Chef Mad Queen

Chapter 557 Sliced ​​Noodles and Beef Noodles
With the sound of clanging gongs, the promotion competition kicked off...

After consulting Queen Yunshu, Qin Guoshi announced loudly: "Next, I will announce the title of the promotion competition. Each person uses noodles as the main ingredient and cooks a dish separately, and then Her Majesty the Queen and the three judges on the stage will score together. , the top three with the highest scores will enter the final round!"

Pasta again?

Feng Qian has a headache.

In her system menu, there is only one item of longxu noodles that belongs to pasta. It is the easiest and most convenient way to make longxu noodles with the thin noodles just pulled, but she glanced lightly from the corner of her eye and saw that someone was already there Making Longxu noodles, they are Baili Liufeng and Jun Qinghong.

If she also does it, it is inevitable that she will be inferior, lacking in creativity, and it is unknown whether she will be able to enter the finals.

If she wants to stand out, she must innovate and make people shine!
But what to do?
She was lost in thought.

At the same time, other contestants have already started cooking. The ramen ramen and the vegetable chopping are very busy.

In the stands, seeing Feng Qian standing there in a daze, the little prince couldn't help being anxious.

"Queen, come on! Queen, come on!"

The immature child's voice passed through the crowd and entered the ears.

There was warmth in Feng Qian's heart.

What is the true meaning of food?
To satisfy food and clothing, to satisfy appetite, or to convey true feelings to lovers and relatives through delicious food?
In the past, she was more inclined to the former, but now, she is more inclined to the latter!
With a flash of inspiration in her mind, she suddenly had an idea, cast a glance in the direction of her son, and showed a loving smile. She began to knead and roll the dough again...

Six dishes of pasta for six people, different cooking techniques, and different ingredients are dazzling.

Even if Jun Qinghong and Baili Liufeng chose the same noodle dish, the cooking methods are very different, which is full of expectations.

One stick of incense time has passed...

Two sticks of incense time has passed...

When the third stick of incense burned out, all the contestants stopped their work, and the six-course food was ready.

Around the paddock, the fragrance is overflowing, making people salivate, and the sound of someone swallowing saliva can be heard everywhere.

Queen Yunshu and the three judges came down from the rostrum and came to the center of the competition field to rate the contestants.

The six dishes from left to right are the dishes made by Tang Chenyu, Baili Yu, Feng Qingyu, Baili Liufeng, Jun Qinghong and Feng Qian.

The judges took the lead in commenting on the dishes made by Tang Chenyu. Tang Chenyu made a bowl of knife-sliced ​​noodles. The knife-sliced ​​noodles are noodle leaves cut out with a knife. After the pot, boil it and remove it, then add various flavors of simmered seeds and seasonings to eat, which is one of the representatives of several major methods of pasta.

Among them, the most test of the chef's culinary skills, in addition to the technique of cutting noodles, is the recipe of simmered seeds.The recipe of saozi is expensive and hard to buy, which directly affects the final taste of the sliced ​​noodles, so the judges mainly focused on the texture of noodles and the taste of saozi.

Queen Yunshu and the three judges tasted Tang Chenyu's sliced ​​noodles one after another. Queen Yunshu was the first to comment: "This bowl of noodles is smooth on the outside and gluten on the inside, soft but not sticky. The more you chew, the more fragrant it becomes. It's just right, it can be described as a regular bowl of sliced ​​noodles! I'll give it a score of 4!"

Tang Chenyu was overjoyed. The highest score in the judges' hands was 5 points, and Queen Yunshu gave him 4 points, which showed the recognition of his cooking skills.

He hastily bowed respectfully to Queen Yunshu: "Thank you, Your Majesty!"

Immediately afterwards, Elder Yin commented: "The quality of a bowl of sliced ​​noodles involves many factors such as kneading, kneading, cutting, and cooking, but the most important thing is the taste. Thousands of people have thousands of noodles, and the tastes are different! For the old man, the taste of this bowl of sliced ​​noodles needs to be improved, so I give you 4 points!"

Tang Chenyu bowed respectfully again: "Thank you, Elder Yin, for your guidance!"

The next commenter was Prince Sedum, he didn't talk too much, and said very straightforwardly: "My Highness likes your noodles, and I will give you 5 points!"

After finishing speaking, his eyes drifted to Feng Qian's direction, which was very meaningful.

Feng Qian was taken aback for a moment, and then realized that he was trying to save her apprentice for her sake.

Feng lightly supported his forehead, feeling speechless.

Master Johnson snorted softly: "As a spiritual chef, I lack the sense of innovation, so I can only make a bowl of regular noodles. I don't think there is anything worth encouraging! This bowl of noodles, I can only give 2 yuan at most. point!"

Tang Chenyu was obviously taken aback, and the rest of the people were also taken aback.

No one expected that Master Johnson would give such a low score!

"Sure enough, he is a well-known food critic with a poisonous tongue, and his reputation is well-deserved!"

"However, I think what he said makes sense! Food without creativity is indeed not enough to get high marks."

"But, 2 points is too low, right?"

"As long as he treats everyone equally, there will be no problem!"

Feng Qian frowned, thinking that he was deliberately making things difficult for her apprentice because of her, and wanted to argue, but Tang Chenyu stopped her in time, and bowed respectfully to Master Johnson: "Master Johnson's teachings, juniors write down Come on, this junior must realize his shame and be brave in the future, and strive to become an excellent spirit chef!"

Master Johnson hummed softly, and turned his attention to the second bowl of noodles.

The following judges recorded the scores of the judges, and the judges turned to the bowl of noodles in front of Bailiyu.

Bai Liyu took the initiative to step forward and introduced to the judges: "Your Majesty, judges, this bowl of noodles I made is called Beef Noodles in Clear Soup! The recipe of Beef Noodles in Clear Soup pays attention to one clear, two white, three red, four green and five yellow! The so-called one clear, The soup should be clear, the second white refers to the white radish, the third red refers to the red chili oil, the fourth green refers to the green coriander and garlic sprouts, and the fifth yellow refers to the bright yellow noodles. A bowl of authentic clear soup For beef noodles, whether the soup is clear or not is very important. As the saying goes, the soup is clear, the meat is rotten, the meat is fragrant, and the noodles are fine. It is about the unique flavor of beef noodles in clear soup..."

Seeing that he was going to continue talking, Prince Sedum interrupted him and said: "You have said so much, but my highness didn't see anything unusual. Whether it is good or not, you have to taste it to know!"

He was the first to pick up the chopsticks, picked up two sticks of noodles, tasted them, chewed them carefully, and said, "It's really average, I'll give it 3 points!"

Bai Liyu's face sank instantly, showing a bit of resignation, but he didn't dare to attack, he took a spoon, handed it forward, and said: "The essence of this bowl of beef noodles in clear soup is in the soup, please Your Highness the Crown Prince After tasting the soup, write a review!"

Prince Sedum waved his hand: "There's no need for that! Or, are you questioning His Highness's taste?"

Bailiyu's facial muscles twitched, and he quickly cupped his hands and replied, "Don't dare! Bailiyu accepts His Highness's criticism!"

Seeing this, Master Johnson's face was a little ugly. He stepped forward to take the spoon, took a sip of the noodle soup, and praised: "This bowl of beef noodles in clear soup made by the little prince is clear but not turbid. It tastes spicy, sweet and tender. It is fragrant and tangy, and it captures the essence of beef noodles in clear soup. Although it is slightly flawed, it is very suitable for Zhuang's taste, and Zhuang will give you 4 points!"

(End of this chapter)