Chef Mad Queen

Chapter 802 Spicy Crayfish

"The method of crayfish, first add a little more oil to the pot, heat it to 3% heat, add chili, Chinese prickly ash, green onion, ginger, garlic and stir-fry until fragrant..." Feng Qian said while cooking.

"Then put in the cleaned and processed crayfish..." She poured a pot of crayfish into the pot, "To save time, these crayfish have been cleaned and processed. When we process the crayfish, first Use a brush to clean the shell, then use scissors to remove the gizzard in the lobster head, then pinch the middle of the lobster tail with your fingertips and pull it out, the sand line can be easily taken out, or it can be scratched on the back of the lobster tail One cut to tear off the black thread, there is unexcreted crayfish in this black thread, it is very dirty and has toxins, try not to eat it!"

The villagers listened carefully and took notes one by one.

Feng Qian evenly stir-fried the crayfish: "In the process of stir-frying the crayfish, we add a small amount of wine, soy sauce and sugar to stir-fry the aroma. After seeing the crayfish curly, we have reached the most critical step, that is Add my private secret thirteen incense..."

She took out the spices prepared in advance and poured them into the oil pan in an appropriate amount. Suddenly, the tempting aroma overflowed. The aroma contained scents of bay leaves, star anise, cinnamon and other spices, as well as herbs. The flavor of the lobster was elevated.

"What kind of spice is this? It's so special!" Mrs. Gu Wang said excitedly. She is also a spiritual chef. I have never smelled such a strange spice, and my feet can't help but take a step forward.

Feng Qian explained while stirring: "This is a spice I made myself. It's called Thirteen Fragrances, and it's said to be Thirteen Fragrances, but in fact there are more than thirteen kinds of spices in it. It is made of more than 30 kinds of Chinese herbal medicines according to different recipes. It is formulated with quantity, nature and flavor, which is also the key seasoning of this spicy crayfish."

Previously, she spent half a day alone in the room, and she was actually making thirteen incense. Of course, the recipe was completely in accordance with the cooking skill book given by the system.

She does not intend to disclose the formula of Thirteen Fragrances to the public, which involves commercial secrets.

"Now, let's pour a little water into the pot, cover it and simmer over medium heat for a while, add some salt to taste, and then use high heat to dry up the soup, and a dish of thirteen-flavored spicy crayfish can be out of the pot!"

Everyone watched her cooking demonstration with great interest, especially when bursts of spices wafted into their nostrils, almost no one could resist its magic power, and the sound of swallowing saliva kept coming and going.

"I don't believe that a dish of shrimp can make flowers!" Su Niannian muttered, but she still swallowed uncontrollably. The smell of this spice is so delicious that it makes people feel physiological The reaction above was irresistible.

Until the crayfish came out of the pan, the sound of swallowing became louder.

"The cooking time of crayfish should not be too short. If the time is too short, the shrimp meat will be tasteless and slightly fishy. The cooking time should not be too long. If the time is too long, the shrimp meat will not be tender, and will affect the taste and freshness. "Feng Qian said calmly, "In addition, crayfish should be eaten within an hour as much as possible. If the time is too long, the color of the shrimp shell soaked in the soup will turn dark red, and the shrimp meat will also loosen. Shrunken, salty taste."

She picked up a pot of freshly baked crayfish, swept it around for a week, and asked, "Which one of you will taste it first?"

Everyone looked at me and I looked at you, and took a step back in unison. Although this dish smells really delicious, but eat it, no one wants to be the first person to eat crabs!

At this moment, Sikong Shengjie took a step forward and said, "Let me try it!"

Su Niannian couldn't help reminding: "Your Highness, Third Prince, you should think about it clearly. As she just said, these crayfish grow up by eating the mud in the river and dead small fish and shrimps. Ingredients, are you sure you want to eat?"

Sikong Shengjie ignored her, turned to look at Fengqian: "Little Feng'er, tell me, can they be eaten?"

"Of course you can eat it!" Feng Qian replied firmly.

Sikong Shengjie smiled slightly, his long and narrow phoenix eyes narrowed into a slit with his smile, and the tails of his eyes were turned up, with an indescribable charm and charm, he opened his thin lips lightly and said: "As long as you say you can eat it, I will eat it." Just trust you!"

As he said that, he was about to reach out to catch the crayfish, but he didn't know where to start.

"I'll teach you how to eat crayfish!" Feng Qian picked up a crayfish first, put the cut back of the shrimp into her mouth, sucked it a few times, and said, "The first thing you eat when you eat a crayfish is its meat." seasoning, then peel off the shrimp shell and eat the shrimp meat inside..."

She disassembled the shell of the prawn, bit off the fresh and tender prawn meat in one bite, chewing and savoring it: "It's delicious, it's really delicious in the world!"

She caught another larger crayfish and handed it to Sikong Shengjie: "Try it too!"

Sikong Shengjie didn't go directly to pick it up, he looked at the thick spices dipped on the crayfish, and his cleanliness got sick again.

Seeing this, Feng Qian brought the crayfish to his mouth with her own hands, looked at him and said, "Try it!"

Sikong Shengjie glanced at her, showing suspicious shame, but still took a sip of the crayfish spice in her hand. As soon as the taste of the spice tasted in his mouth, his pupils dilated slightly, showing a look of surprise: "This The taste of the spices is amazing! It is fragrant, thick and mellow, and not as spicy as imagined, and there is a hint of sweetness in the spicy..."

After listening to his description, everyone became even more curious.

It turns out that crayfish are really edible, and they look pretty good.

Feng Qian peeled off the shell of the crayfish again, and directly brought the meat of the crayfish to Sikong Shengjie's mouth, and said with a smile, "Try the meat of the crayfish again!"

Sikong Shengjie was not polite, he directly lowered his head, bit the shrimp in her hand, chewed and swallowed slowly.

It is said that the criterion for judging whether a person is handsome or beautiful is the way they look when they eat. If they taste beautiful, then they are truly handsome and beautiful. Obviously Sikong Shengjie is one of them, as can be seen from his elegant and beautiful eating appearance up.

"The taste is spicy, but very fragrant, the meat is smooth and tender, it is the ultimate delicacy!" Sikong Shengjie praised without hesitation.

Hearing his description and seeing his painting of eating, the villagers couldn't help but want to move.

"It's really edible!"

"What does it taste like?"

"I really want to have a taste!"

Not only the villagers were moved, but Gu Wang and his wife were also moved.

"Ma'am, shall we try it too?" Gu King suggested.

As soon as he finished speaking, Mrs. Gu Wang took the first step to pick up a crayfish, put it into her mouth and began to suck it.

"What a delicious spice, it's so delicious!" Madam couldn't help admiring.

(End of this chapter)