The scumbag of fast wear Cong Liangji
Chapter 628 Wisdom Fighting Farming Girl
Chapter 628 Wisdom Fighting Farming Girl (8)
In fact, it was very easy to cultivate internal strength in ancient times. Looking at Zhao Yushu's martial arts, you can know that in ancient times, she was full of spiritual power. As long as she worked hard, she would never be inferior to those practitioners.
Today's lunch is stir-fried leeks with bean sprouts, stewed pork with cabbage, braised pork knuckles, steamed sea bass, and a bowl of emerald white jade soup.
Jun Yan's lunch is not limited to these meals, but she really can't eat so many meals, so she asks the kitchen to send less.
She was tired of eating bean sprouts and leeks in modern times, so she gave them to Shuixiu and other big girls to eat.
Shuixiu and the others were overjoyed, and after Junyan finished eating, she filled a bowl full of rice, and ate it exclusively for the bean sprouts.Hungry.
And Mrs. Mi slowly ate the leftover dishes with Jun Yan.
After eating and drinking enough, Madam Mi got up to leave.Jun Yan didn't keep her either.
To her, Madam Mi is just a pawn.Madam Mi was originally a weak woman, but now she is a strong mother, so she took Zhao Kang over.Mrs. Mi must be thinking about it day and night, and she feels jealous and resentful.
But if she promised Mrs. Mu to visit Zhao Kang every day, the meaning would be different.Mrs. Mu is also a judge of the situation. She knows that Zhao Kang has a better future with Junyan than with her.
What's more, now that Jun Yan has promised that she can look after the child every day, she is satisfied.
Later, Manager Liang brought the soybeans he bought to Jun Yan.
In ancient times, tofu actually existed, but there were no such things as Qianzhang and Baiye, and now there are only bean curds.
Junyan cooked the soybeans she bought and placed them on the straw to wait for them to mold.
The rest is used to make louvers and thousands of sheets.
Stir-fried leeks with bean sprouts are actually not as delicious as fried leeks with leeks!
After finishing her work, she got up to make the dinner that she was going to make in the evening.
The servant girl below only thought that Jun Yan was going to feed the prince, so she let her torment.Shuixiu helped Jun Yan. Jun Yan made a few Jiangnan special dishes. After making a table full, in order to avoid waste, someone invited Zhao Yushu.
Zhao Yushu has been giving a lot of face recently, so please be sure to ask one by one.
Moreover, the smell of the food had already aroused the glutton in his stomach, he picked up a thin piece of meat, and looked at the knife skills, he knew it was practiced.
This stewed meat with winter bamboo shoots is all about the heat. Jun Yan's cooking skills have improved by leaps and bounds since she got Master Chef's Guide.Even if modern kitchen utensils are outdated, they can still make delicious food.
"Fresh but not greasy, the concubine's craftsmanship is getting better and better."
Jun Yan said: "My lord is absurd."
The people under her hand served the prince with vegetables, and after the prince tasted it, they were all full of praise.
Zhao Yushu had eaten Haoenduo's special dishes in various restaurants before, but Jiangnan's dishes were the ones he couldn't forget the most.
Now his princess knows how to match her taste, and she is not at all as weird and stereotyped as rumored.Even though Zhao Yushu treats Junyan harshly on weekdays, by comparison now, I think she is capable!
When she was full, Jun Yan served Zhao Yushu a bowl of old duck soup, which is best in winter.
After Zhao Yushu's stomach was full, he swept away the haze of the past, smiled openly, and after dismissing Shuixiu, he took Junyan's hand and said, "What reward do you want?"
"The prince's is the concubine's. If the prince likes it, he will come here often."
These words are not welcome. Just as Zhao Yushu was about to refute, Jun Yan answered, "However, the concubine does have something to ask the lord to help!"
Zhao Yushu said: "What is it?"
"The concubine made a few seasonal dishes with beans, and I will invite the prince to taste them after a while!"
(End of this chapter)
In fact, it was very easy to cultivate internal strength in ancient times. Looking at Zhao Yushu's martial arts, you can know that in ancient times, she was full of spiritual power. As long as she worked hard, she would never be inferior to those practitioners.
Today's lunch is stir-fried leeks with bean sprouts, stewed pork with cabbage, braised pork knuckles, steamed sea bass, and a bowl of emerald white jade soup.
Jun Yan's lunch is not limited to these meals, but she really can't eat so many meals, so she asks the kitchen to send less.
She was tired of eating bean sprouts and leeks in modern times, so she gave them to Shuixiu and other big girls to eat.
Shuixiu and the others were overjoyed, and after Junyan finished eating, she filled a bowl full of rice, and ate it exclusively for the bean sprouts.Hungry.
And Mrs. Mi slowly ate the leftover dishes with Jun Yan.
After eating and drinking enough, Madam Mi got up to leave.Jun Yan didn't keep her either.
To her, Madam Mi is just a pawn.Madam Mi was originally a weak woman, but now she is a strong mother, so she took Zhao Kang over.Mrs. Mi must be thinking about it day and night, and she feels jealous and resentful.
But if she promised Mrs. Mu to visit Zhao Kang every day, the meaning would be different.Mrs. Mu is also a judge of the situation. She knows that Zhao Kang has a better future with Junyan than with her.
What's more, now that Jun Yan has promised that she can look after the child every day, she is satisfied.
Later, Manager Liang brought the soybeans he bought to Jun Yan.
In ancient times, tofu actually existed, but there were no such things as Qianzhang and Baiye, and now there are only bean curds.
Junyan cooked the soybeans she bought and placed them on the straw to wait for them to mold.
The rest is used to make louvers and thousands of sheets.
Stir-fried leeks with bean sprouts are actually not as delicious as fried leeks with leeks!
After finishing her work, she got up to make the dinner that she was going to make in the evening.
The servant girl below only thought that Jun Yan was going to feed the prince, so she let her torment.Shuixiu helped Jun Yan. Jun Yan made a few Jiangnan special dishes. After making a table full, in order to avoid waste, someone invited Zhao Yushu.
Zhao Yushu has been giving a lot of face recently, so please be sure to ask one by one.
Moreover, the smell of the food had already aroused the glutton in his stomach, he picked up a thin piece of meat, and looked at the knife skills, he knew it was practiced.
This stewed meat with winter bamboo shoots is all about the heat. Jun Yan's cooking skills have improved by leaps and bounds since she got Master Chef's Guide.Even if modern kitchen utensils are outdated, they can still make delicious food.
"Fresh but not greasy, the concubine's craftsmanship is getting better and better."
Jun Yan said: "My lord is absurd."
The people under her hand served the prince with vegetables, and after the prince tasted it, they were all full of praise.
Zhao Yushu had eaten Haoenduo's special dishes in various restaurants before, but Jiangnan's dishes were the ones he couldn't forget the most.
Now his princess knows how to match her taste, and she is not at all as weird and stereotyped as rumored.Even though Zhao Yushu treats Junyan harshly on weekdays, by comparison now, I think she is capable!
When she was full, Jun Yan served Zhao Yushu a bowl of old duck soup, which is best in winter.
After Zhao Yushu's stomach was full, he swept away the haze of the past, smiled openly, and after dismissing Shuixiu, he took Junyan's hand and said, "What reward do you want?"
"The prince's is the concubine's. If the prince likes it, he will come here often."
These words are not welcome. Just as Zhao Yushu was about to refute, Jun Yan answered, "However, the concubine does have something to ask the lord to help!"
Zhao Yushu said: "What is it?"
"The concubine made a few seasonal dishes with beans, and I will invite the prince to taste them after a while!"
(End of this chapter)
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