Wilderness Live
Chapter 1152 Stir-fry [Come to start to subscribe]
Chapter 1152 Stir-fry [Come to start to subscribe]
The girl's eyes were full of dazzling stars.
On the pretty face like a peach blossom, the cheeks are red, and there is a pure and sweet smile in full bloom.
There was no time when Jia Long was more charming than she is now.
At this moment, she who sincerely thanked the netizens made countless people's hearts flutter.
really beautiful.
Pursing her red lips, Jia Long smiled sweetly, her eyes were moving, and she had the demeanor of a peerless beauty who looked forward to her.
"You're welcome, it's all about your own good performance."
"Haha, you don't need to thank us, the main one who conquered us is Xiaomenglong yourself."
"Oh my God, Master Long is the most beautiful today."
"Oh no, this smile is the feeling of being in love."
Audiences interact frequently.
"In short, today is my birthday. Thank you very much for coming to join me and spend this unforgettable birthday with me. However, today's live broadcast will start from now until the evening. There are many programs, I hope it will not be wasted Those of you who have too much time, work and study life, please handle your own affairs as appropriate before watching the live broadcast."
After Jia Long said a few words, he started making lunch.
"The highlight of today's birthday is at the dinner party, so lunch is a little more casual. Look, everyone, here are the lunch ingredients I prepared, meat stuffing, dumpling wrappers, fresh carp, and a few vegetables. These are our lunch ingredients La."
The ingredients she pointed to were actually not lacking at all.
A large number of fans complained, saying this is still casual?
The lunch that the big guys ate couldn't even compare to what she cooked casually.
After making some remarks and causing fans to complain, Jia Long didn't explain, but started to do it himself.
Lunch is really casual, because the main energy has to be on the dinner party.
As for the quantity, Jia Long didn't think it was too much.
Although her appetite is not big, it is definitely not small, and there is Mao Mao, it likes to eat fish, especially cooked fish, and can eat several in one meal.
In fact, before the broadcast started, Jia Long had already cleaned and processed the ingredients.
Even seasonings, etc., are ready.
So basically most of them can be started cooking directly.
"First of all, let's make this carp. As for the method, I won't follow the unique style. I will make braised carp that ordinary families like to make. Is it delicious to make popular dishes?"
"Of course, I have very high requirements in terms of food taste, so the production process of this carp will be relatively complicated."
The way Jia Long handles the carp is to simply clean the scales again, pull out the fishing line and gills, and clean them up.
"If the scales and viscera of these fish are not cleaned properly, it will have a great impact on the final taste of the ingredients, so novice chefs who are just learning how to cook, please remember that when cooking fish, These things must be removed.”
"Actually, I have roughly pre-processed it just now, so I can check it again now, and I can cook it directly. And before that, I have already marinated this fish with salt and cooking wine for about 10 minutes. Now Fish should be tasty."
Jia Long was like a chef, quickly picked up the prepared peppers, ginger slices, onion and garlic, etc., and quickly shredded them into fine pieces with a sharp kitchen knife.
Pour boiling oil into the pot and heat it up.At the same time, Jia Long smeared the carp with starch and wrapped it all over.
When the temperature of the oil in the pot reached a certain level and the starch was almost wiped off, she simply and neatly put the carp into the pot.
Just listening to the sound of 'Zi' fried food, a burst of fragrance and the hot oil from frying will jump up.
"It's hot, ouch."
The girl was startled, and vigorously patted off the boiling oil dripping from the back of her hand.
After all, as a person who does not often cook in the normal way, it is inevitable that there will be some unfamiliar places.
But her ability to grasp the ingredients is still strong enough. After all, she uses various methods to satisfy her appetite in the wilderness every day. If she doesn't even have this ability to grasp, it is impossible to survive in the wilderness .
Crack, clang.
She didn't care about the burn from the splash of boiling oil, so she quickly took the spatula and gently turned the carp in the pot.
"This process is the most important. Many beginners burn the fish on one side because they are not turned in time, so we must pay attention to the heat and frying time. If the heat is too high, the time between frying is too long. It will not work. "
"And if the heating and frying time are just right...it will be like me now..."
Crack.
Jia Long picked up the frying pan, and saw that the carp in the pan did not turn black at all, and was all golden yellow.
"Haha, isn't the color beautiful? When it's fried to this color, it's ready to serve."
Jia Long poured the fried carp into an oval fish dish in one breath.
"Now go to the second step, with some oil left in the pot, add all the seasonings here - sugar, green onion, pepper, ginger, garlic, pepper, cooking wine, light soy sauce, dark soy sauce, add them together with carp, Then return to the pot and stir-fry for a few minutes.”
Crack, clang.
sizzle...
When Jia Long matched the condiments again and the carp returned to the pot, Maomao had already looked back and stopped watching any cartoons.
Smelling the tangy smell of braised carp, it trotted to Jia Long's side, almost looking forward to it, drooling.
"Haha, Maomao, what are you doing, do you just want to eat? It's not enough now, can Dad cook some more dishes to eat together?"
"Yeah, look at Mao Mao, Mao Mao is a good boy, Mao Mao is not seven."
Maomao nodded desperately, with an attitude that he would definitely not steal.
"This Mao Mao is really smart."
"It feels like it understands Master Long's words, isn't it so miraculous that it still nods."
"By the way, is it really so fragrant? It even attracts little Mao Mao."
"It smells really good, look at the color of the carp, wow, I can't stop drooling."
In the live broadcast room, everyone was salivating.
It doesn't matter if you can't smell the smell, just look at the appearance of the carp, and finally, Jia Long picks the pot and puts it on the plate, and then puts some coriander and green onion on it as a green embellishment, which makes people have an artistic style to increase appetite.
It's a pity that no one can eat it, and netizens are going crazy.
click.
Jia Long put the carp on the dining table, and with a snort, he climbed onto a chair next to the table.
"Don't eat it, or Dad won't cook fish for you in the future."
Facing Maomao, who was staring at him so eagerly that he almost pounced on the dining table, Jia Long deliberately gave him instructions.
"Yeah, fluffy."
Little White Bear promised again and again.
Jia Long then returned to the kitchen.
The drone was filmed facing Jia Long, so the invisible scenery behind Jia Long can be vividly witnessed by everyone watching the live broadcast through the drone lens.
As soon as Jia Long turned into the kitchen, Maomao climbed onto the table, as if hesitating for less than a second, the bear with sharp teeth opened its mouth and bit the carp's tail.
"Wow, hahaha, Mao Mao opened his mouth."
"Who said just now that this little bear can understand human speech?"
"Don't let Menglonglong know, let the little Moomao have a good time."
"I'm dying of laughter, come on Maomao."
Naturally, Maomao will not disappoint the audience, and it is a great pleasure to see it feasting.
On Jia Long's side, she seemed unaware.
Maomao moved quietly, and Jia Long put all his heart and soul into making the dishes, so he really didn't pay attention to the movement behind him.
"Now, let's start cooking a few home-cooked dishes, and then make some dumplings, and then we can have lunch. Hehe, don't say I move too fast, who made me a cooking genius, haha."
In the kitchen, she was as agile as ever.
As for green vegetables, they don't have too many characteristics.
For example, Shanghai Qing and Jia Long use more oil than the usual method. When the pot is opened, first rub it with garlic, fry the chili and pepper, then put the Shanghai Qing into the pot, briefly stir-fry, and then add a tablespoon of oil.
And in order to ensure the taste, she didn't let the vegetables be completely softened, but quickly stir-fried them. When the vegetable oil has a spicy taste and the texture is moderately soft and hard, she put it in the wok and put it on a plate.
"Haha, have you learned how to stir-fry this plate of Shanghai Qing? It is characterized by a lot of oil and a very fragrant taste. It is most suitable for eating when it is steaming. It is very delicious."
When Jia Long brought this plate of Shanghai Qing to the dining table again, she was taken aback for a moment.
Because she turned her head and saw the little white bear lying on the dining table, the bear's buttocks were up and down, and its mouth was full of fish.
When Jia Long turned her head, Maomao raised her greasy bear's head and met her eyes.
"Rake rake, fish bite Wo, Mao Mao bites it."
Well, this little guy has learned to quibble.
"You... Can't wait to eat later? I'm so mad."
Jia Long didn't even get angry at all, she was about to be pissed off by this disobedient little white bear.
But there is no way to get angry, most of the carp has been eaten, and Mao Mao can't spit it out.
"Did you know that Dad is hungry too, hehe, I know that I will eat it by myself, and I will definitely eat it inside and out in the future. Come, let Dad have a taste."
She couldn't be more angry, but also wanted to know how the plate of braised carp she made tasted, so after putting away Shanghai Qing's plate, she brought a pair of chopsticks. Put it in your mouth.
At the moment of entrance, there is only a burst of aroma and meaty smell, which explodes in the taste buds.
It is a kind of fragrant and spicy, soft taste feeling.
"Well... wow, it's so delicious, Maomao, tell me, is dad a cooking genius?"
"Yes, the sky is here."
Maomao also danced along, not forgetting to bow his head and take another bite of the fattest carp meat.
The two father and daughter (?) share the delicious food together quickly.
Jia Long wouldn't let Maomao, it ate so much, how could she not let herself eat it.
So one big and one small two robbed.
"This piece is mine. You ate the biggest piece of meat just now, right? So this piece belongs to Dad."
"It's for Maomao, Maomao loves seven fishes, so I will buy it for Maomao."
(End of this chapter)
The girl's eyes were full of dazzling stars.
On the pretty face like a peach blossom, the cheeks are red, and there is a pure and sweet smile in full bloom.
There was no time when Jia Long was more charming than she is now.
At this moment, she who sincerely thanked the netizens made countless people's hearts flutter.
really beautiful.
Pursing her red lips, Jia Long smiled sweetly, her eyes were moving, and she had the demeanor of a peerless beauty who looked forward to her.
"You're welcome, it's all about your own good performance."
"Haha, you don't need to thank us, the main one who conquered us is Xiaomenglong yourself."
"Oh my God, Master Long is the most beautiful today."
"Oh no, this smile is the feeling of being in love."
Audiences interact frequently.
"In short, today is my birthday. Thank you very much for coming to join me and spend this unforgettable birthday with me. However, today's live broadcast will start from now until the evening. There are many programs, I hope it will not be wasted Those of you who have too much time, work and study life, please handle your own affairs as appropriate before watching the live broadcast."
After Jia Long said a few words, he started making lunch.
"The highlight of today's birthday is at the dinner party, so lunch is a little more casual. Look, everyone, here are the lunch ingredients I prepared, meat stuffing, dumpling wrappers, fresh carp, and a few vegetables. These are our lunch ingredients La."
The ingredients she pointed to were actually not lacking at all.
A large number of fans complained, saying this is still casual?
The lunch that the big guys ate couldn't even compare to what she cooked casually.
After making some remarks and causing fans to complain, Jia Long didn't explain, but started to do it himself.
Lunch is really casual, because the main energy has to be on the dinner party.
As for the quantity, Jia Long didn't think it was too much.
Although her appetite is not big, it is definitely not small, and there is Mao Mao, it likes to eat fish, especially cooked fish, and can eat several in one meal.
In fact, before the broadcast started, Jia Long had already cleaned and processed the ingredients.
Even seasonings, etc., are ready.
So basically most of them can be started cooking directly.
"First of all, let's make this carp. As for the method, I won't follow the unique style. I will make braised carp that ordinary families like to make. Is it delicious to make popular dishes?"
"Of course, I have very high requirements in terms of food taste, so the production process of this carp will be relatively complicated."
The way Jia Long handles the carp is to simply clean the scales again, pull out the fishing line and gills, and clean them up.
"If the scales and viscera of these fish are not cleaned properly, it will have a great impact on the final taste of the ingredients, so novice chefs who are just learning how to cook, please remember that when cooking fish, These things must be removed.”
"Actually, I have roughly pre-processed it just now, so I can check it again now, and I can cook it directly. And before that, I have already marinated this fish with salt and cooking wine for about 10 minutes. Now Fish should be tasty."
Jia Long was like a chef, quickly picked up the prepared peppers, ginger slices, onion and garlic, etc., and quickly shredded them into fine pieces with a sharp kitchen knife.
Pour boiling oil into the pot and heat it up.At the same time, Jia Long smeared the carp with starch and wrapped it all over.
When the temperature of the oil in the pot reached a certain level and the starch was almost wiped off, she simply and neatly put the carp into the pot.
Just listening to the sound of 'Zi' fried food, a burst of fragrance and the hot oil from frying will jump up.
"It's hot, ouch."
The girl was startled, and vigorously patted off the boiling oil dripping from the back of her hand.
After all, as a person who does not often cook in the normal way, it is inevitable that there will be some unfamiliar places.
But her ability to grasp the ingredients is still strong enough. After all, she uses various methods to satisfy her appetite in the wilderness every day. If she doesn't even have this ability to grasp, it is impossible to survive in the wilderness .
Crack, clang.
She didn't care about the burn from the splash of boiling oil, so she quickly took the spatula and gently turned the carp in the pot.
"This process is the most important. Many beginners burn the fish on one side because they are not turned in time, so we must pay attention to the heat and frying time. If the heat is too high, the time between frying is too long. It will not work. "
"And if the heating and frying time are just right...it will be like me now..."
Crack.
Jia Long picked up the frying pan, and saw that the carp in the pan did not turn black at all, and was all golden yellow.
"Haha, isn't the color beautiful? When it's fried to this color, it's ready to serve."
Jia Long poured the fried carp into an oval fish dish in one breath.
"Now go to the second step, with some oil left in the pot, add all the seasonings here - sugar, green onion, pepper, ginger, garlic, pepper, cooking wine, light soy sauce, dark soy sauce, add them together with carp, Then return to the pot and stir-fry for a few minutes.”
Crack, clang.
sizzle...
When Jia Long matched the condiments again and the carp returned to the pot, Maomao had already looked back and stopped watching any cartoons.
Smelling the tangy smell of braised carp, it trotted to Jia Long's side, almost looking forward to it, drooling.
"Haha, Maomao, what are you doing, do you just want to eat? It's not enough now, can Dad cook some more dishes to eat together?"
"Yeah, look at Mao Mao, Mao Mao is a good boy, Mao Mao is not seven."
Maomao nodded desperately, with an attitude that he would definitely not steal.
"This Mao Mao is really smart."
"It feels like it understands Master Long's words, isn't it so miraculous that it still nods."
"By the way, is it really so fragrant? It even attracts little Mao Mao."
"It smells really good, look at the color of the carp, wow, I can't stop drooling."
In the live broadcast room, everyone was salivating.
It doesn't matter if you can't smell the smell, just look at the appearance of the carp, and finally, Jia Long picks the pot and puts it on the plate, and then puts some coriander and green onion on it as a green embellishment, which makes people have an artistic style to increase appetite.
It's a pity that no one can eat it, and netizens are going crazy.
click.
Jia Long put the carp on the dining table, and with a snort, he climbed onto a chair next to the table.
"Don't eat it, or Dad won't cook fish for you in the future."
Facing Maomao, who was staring at him so eagerly that he almost pounced on the dining table, Jia Long deliberately gave him instructions.
"Yeah, fluffy."
Little White Bear promised again and again.
Jia Long then returned to the kitchen.
The drone was filmed facing Jia Long, so the invisible scenery behind Jia Long can be vividly witnessed by everyone watching the live broadcast through the drone lens.
As soon as Jia Long turned into the kitchen, Maomao climbed onto the table, as if hesitating for less than a second, the bear with sharp teeth opened its mouth and bit the carp's tail.
"Wow, hahaha, Mao Mao opened his mouth."
"Who said just now that this little bear can understand human speech?"
"Don't let Menglonglong know, let the little Moomao have a good time."
"I'm dying of laughter, come on Maomao."
Naturally, Maomao will not disappoint the audience, and it is a great pleasure to see it feasting.
On Jia Long's side, she seemed unaware.
Maomao moved quietly, and Jia Long put all his heart and soul into making the dishes, so he really didn't pay attention to the movement behind him.
"Now, let's start cooking a few home-cooked dishes, and then make some dumplings, and then we can have lunch. Hehe, don't say I move too fast, who made me a cooking genius, haha."
In the kitchen, she was as agile as ever.
As for green vegetables, they don't have too many characteristics.
For example, Shanghai Qing and Jia Long use more oil than the usual method. When the pot is opened, first rub it with garlic, fry the chili and pepper, then put the Shanghai Qing into the pot, briefly stir-fry, and then add a tablespoon of oil.
And in order to ensure the taste, she didn't let the vegetables be completely softened, but quickly stir-fried them. When the vegetable oil has a spicy taste and the texture is moderately soft and hard, she put it in the wok and put it on a plate.
"Haha, have you learned how to stir-fry this plate of Shanghai Qing? It is characterized by a lot of oil and a very fragrant taste. It is most suitable for eating when it is steaming. It is very delicious."
When Jia Long brought this plate of Shanghai Qing to the dining table again, she was taken aback for a moment.
Because she turned her head and saw the little white bear lying on the dining table, the bear's buttocks were up and down, and its mouth was full of fish.
When Jia Long turned her head, Maomao raised her greasy bear's head and met her eyes.
"Rake rake, fish bite Wo, Mao Mao bites it."
Well, this little guy has learned to quibble.
"You... Can't wait to eat later? I'm so mad."
Jia Long didn't even get angry at all, she was about to be pissed off by this disobedient little white bear.
But there is no way to get angry, most of the carp has been eaten, and Mao Mao can't spit it out.
"Did you know that Dad is hungry too, hehe, I know that I will eat it by myself, and I will definitely eat it inside and out in the future. Come, let Dad have a taste."
She couldn't be more angry, but also wanted to know how the plate of braised carp she made tasted, so after putting away Shanghai Qing's plate, she brought a pair of chopsticks. Put it in your mouth.
At the moment of entrance, there is only a burst of aroma and meaty smell, which explodes in the taste buds.
It is a kind of fragrant and spicy, soft taste feeling.
"Well... wow, it's so delicious, Maomao, tell me, is dad a cooking genius?"
"Yes, the sky is here."
Maomao also danced along, not forgetting to bow his head and take another bite of the fattest carp meat.
The two father and daughter (?) share the delicious food together quickly.
Jia Long wouldn't let Maomao, it ate so much, how could she not let herself eat it.
So one big and one small two robbed.
"This piece is mine. You ate the biggest piece of meat just now, right? So this piece belongs to Dad."
"It's for Maomao, Maomao loves seven fishes, so I will buy it for Maomao."
(End of this chapter)
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