Yoshida Mii

Chapter 68 Opening

What is the market, the listeners don't understand at all, but this does not prevent everyone from loving Douhua.

After a while, the Lin family also came, and brought a bag of ground corn noodles.

Mrs. Li refused, but was stopped by Aunt Qiuxia, and said with a smile: "Dongbao's cooking is delicious, we all want to come to eat Dongbao's cooking, if you don't accept it, we will be embarrassed to come in the future!"

In fact, according to the behavior of the Lin family, Dongbao's cooking is better than the cooks in Anzhou City Restaurant, and the Lin family will not always come to eat, they are all honest people.Aunt Qiuxia said this because she was afraid that Li's face would lose face and she didn't want the food.

The Song family also has cornmeal, but sorghum noodles are not as delicious as cornmeal. They eat cornmeal during the Chinese New Year, but they usually eat sorghum noodles.

"I heard people in the village say that Song Laoer came to your house this morning to make trouble, asking for money or something?" Aunt Qiuxia asked.

A look of helplessness appeared on Mrs. Li's face, "I'm here. She said that Dongbao's grandma told him to come and see how I was doing. If Dongbao didn't open the door for him, he kicked the door and cursed people, but he didn't ask for money. thing."

Li Hongqin didn't expect this kind of thing to happen when she wasn't there in the morning, and angrily slapped the table and cursed: "Second Song is not a thing! Go to the widow's house and kick the door, and you won't be afraid of retribution! I won't open the door for him, next time If you dare to come again, stab him with a firestick!"

Dong Bao pursed his lips and said with a smile, "I guess he won't dare to come these days."

Lin Shi listened quietly all the time, and said at the meeting: "This is far away from our home, even if we want to take care of it, we may not be able to make it in time. We don't feel at ease when Da Niang and Dong Bao are at home. My second aunt's dog was born last month. I'm a son of a bitch, tomorrow I'll go to my second aunt's house, bring a dog, and also look at the nursing home."

"Then thank you, Brother Da Shi." Dong Bao smiled, and whoever dares to kick the door in the future will let the dog bite him!
After the bean curd was ready, Dongbao served everyone a bowl of white and tender bean curd, poured marinade on it, and sprinkled a few tender green scallions on it.Due to the limitation of materials, the prepared marinade is naturally not as good as the modern food industry. Fortunately, the materials are all pollution-free green food. Although there are not so many food additives that make the food more fragrant and delicious, it tastes so good. No amount of additives can compare to the original flavor and mellowness.

"Delicious!" Everyone praised.

Lin Shi slowly ate the bean curd in the bowl, smiling at Dong Bao, who was a little complacent, he was reluctant to eat it all in one go like Shuan Zi and Quan Zi, the more he got in touch with and understood, the more he discovered Well done Dong Bao, such a small girl, how can she have such a clever mind!

The two children Quanzi and Shuanzi saw that the bean curd in the bowl was gone, so they licked the bottom of the bowl clean, and looked at Dongbao eagerly, hoping that she would make some more for them to eat.

Dong Bao couldn't help laughing smugly, it's just such a bowl of bean curd that in her opinion is not complete in ingredients, it's so beautiful for those who eat it!It's a pity that she made many indirect remarks and confirmed that there is no chili in this era. If there is chili, use fried and ground red chili powder to make red oil chili, and pour a small spoonful of it on the bean curd. It tastes so delicious. !
"I'll make tofu later, Auntie, you can take a piece home, the stir-fried vegetables are delicious!" Dong Bao said.

The bean curd made from two catties of beans was shared and eaten by everyone, and the remaining bean curd Dong Bao planned to press it into tofu for everyone to taste.

There are many people and great strength. Lin Shi helped Dongbao press the tofu. The tool used to press the tofu was a sheng with a few cracks on the surface. Dongbao washed the sheng, spread it on it with a cloth, and scooped the tofu one by one. When it reaches the cloth, when it is full, put a wooden board, move a stone and press it on it, to squeeze out the moisture in the bean curd.

After pressing for an hour, Dongbao felt that it was almost done. He removed the stone and pressed the tofu. The elasticity was good. The first pot of tofu was freshly baked.

"There are still so many bean curds, is it enough to sell tomorrow morning?" Mrs. Li asked.

Dong Bao shook his head, "These can't be sold, they won't be fresh until tomorrow morning. We have to get up early, grind soy milk and order bean curd."

Fresh tofu curds taste good, and the temperature is not too low now. Although it won't go bad tomorrow, it will definitely not taste very good.Since she decided to rely on the tofu business to settle down and make a fortune, she couldn't make any mistakes that would damage her brand name.

"Oh, how early do you have to get up?" Aunt Qiuxia heard Li's talk about the procedures for making bean curds, and couldn't help sighing, "I thought it would be an easy job, but I didn't expect it to be hard work."

Dong Bao nodded, making tofu is hard work. In her previous life, when her family sold tofu, her parents had to get up at two or three o'clock in the morning to grind beans and cook soy milk. After lunch, they had to make tofu again. The [-]-style big bicycles are sold in various villages.

"What are you afraid of working hard?" Li said softly, "I have a lot of energy, and it's nothing to be tired." It's much more relaxed than serving the group of people in Song's house, and I don't feel angry.

Li Hongqin also said: "I won't go back for the next two days, I will stay here to help you."

"That's unpaid!" Dong Bao smiled and blinked.

Zhang Xiuyu pursed her lips and laughed, pinched Dong Bao's ears, and said in a low voice, "You are the only one with poor mouth!"

After the tofu is ready, it weighs three catties. Dong Bao cuts half of it and puts it in the well water. He is going to let Lin Shi take it back after eating. The remaining half is cut into slices, half fried, and half used to cool down. Mrs. Li and Aunt Qiuxia steamed steamed buns mixed with sorghum flour and corn flour.

Farmers don’t pay much attention to men and women when they eat, they are all acquaintances, and there is no restraint. Several people gather together to eat. As Dong Bao expected, the tofu is eaten by everyone, not even the green onion on the tofu. Can be spared.

"Tofu is good!" Lin Fu couldn't help sighing after eating, "I was skeptical when Dongbao said to make it, but now it seems that as long as it is made, it can be sold!"

Although it is going to be summer soon, the vegetables in the field have not yet grown up, and the farmers are reluctant to eat the tender vegetables, so Huang, who loves Song Bai, is willing to pick the freshly sprouted tender vegetables for Song Bai to eat.Tofu is really good to eat as a vegetable, and it is much cheaper than meat, so it will definitely sell well.

of course!Dong Bao nodded secretly. In China with a population of 14 billion, tofu is a must-have in every household. Think about how much tofu will be sold in a year?Just one factory in her family, the net profit for one year is enough to make people shudder.

"Uncle Lin, Auntie, I have to discuss something with you." Dong Bao smiled, "Tomorrow morning I have to borrow the whole son. Of course, there is Shuanzi."

Aunt Qiuxia smiled, "What's the matter? You don't need to discuss it with us, you just tell those two people, as long as they are willing!"

"It's a good thing." Dong Bao smiled.

Tomorrow is going to open, and Mrs. Li tossed and turned at night, unable to sleep. It was the first time she was going to do business, and it was inevitable that she would be excited and panicked. error.Dong Bao persuaded her softly for a long while before they fell asleep.

In the middle of the night, Mrs. Li woke up. Seeing that Dongbao was still sleeping, she didn't want to wake her up.There is no clock these days, and the moon is last quarter at the end of the month. Seeing that the moon has risen to the right sky, it is estimated that it is also the time Dong Bao said, so she gets out of bed lightly, puts on her clothes and goes to the yard.

The silver light of the moon filled the yard, and one could see everything in the yard clearly without lighting a lamp.

As soon as Mrs. Li brought the bucket of soaking beans to the yard, Li Hongqin came out and whispered, "I didn't get up late, did I?"

"No, no." Li said with a smile, lowering her voice, both of them were mothers, and they both wanted the child to sleep for a while.

After grinding the beans, Dongbao woke up in a daze. Hearing the sound of the millstone turning outside, she got up quickly. When snoozing, I didn't get up as early as Mrs. Li and my aunt.

When she got dressed and came out, Zhang Xiuyu got up too.

"Go back and sleep again!" Li Hongqin smiled and waved at the two of them, "Come over after me and your mother boil the soy milk."

Dong Bao smiled and said, "What's the matter? I don't trust you two, I have to watch."

Yesterday I only made two catties of beans, so Li felt relaxed, but last night, Dong Bao soaked the remaining eight catties of beans, and it must be a lot of work for two people, so she can help a little bit.

At dawn, Li Shi and Li Hongqin took Dong Bao to the town with their burdens, leaving Zhang Xiuyu to look after the house, and told her not to open the door no matter who came, and the group left.At this meeting, people have already started to set up stalls one after another. Because they came early, the three of them grabbed the middle of the market and placed their things.

When the sun showed its face, the crowds on the street gradually increased, and the Lin family also brought Shuanzi over early. Quanzi and Shuanzi each held a bowl of bean curd, stood on the street, slurping the bean curd loudly, Shouted: "It's delicious! It's delicious!"

The bean curd is sprinkled with sesame oil, mixed with the fragrance of the bean curd and the unique aroma of the marinade, which floats far away. There are also fried beans on the bean curd. You can know that the fried beans are crispy when you hear the crisp sound of Quanzi and Shuanzi biting the beans. .

Soon, people gathered around to see how good Quanzi and Shuanzi were eating. Many children pestered adults to eat, and someone asked, "What is this? How do you sell it?"

Dong Bao didn't answer him what it was, but only smiled and said, "Uncle, come and have a taste? It costs two Wen for a big bowl, if it's not good, you don't need money!"

The so-called big bowl can hold about half a catty of bean curd, and the small bowl can hold half the weight of the big bowl.Just smelling the aroma makes my mouth water, not to mention that the bean curd looks white and tender, making people salivate, and the two pennies are really not expensive.

Soon someone asked for a bowl for two Wen. Dong Bao scraped a bowl full of bean curd with a spoon, poured enough marinade and sesame oil, put fried soybeans and chopped green onion, and served it to that person.

"Delicious!" The man squatted to the side of the road with a bowl in his hand, took the first bite, couldn't help but admire, and started to eat vigorously.

(End of this chapter)