The Daughter of the Agent of Rebirth

Chapter 92
Then, in the small kitchen, the sound of "shua, shua, shua, shua, shua, shua, shua, shua, shua, shua" was heard from the kitchen knife chopping the cutting board, and everyone's eyes widened in disbelief when they saw Ouyang Yue's technique.

It seems to be a kind of technique, I saw that Ouyang Yue's hand raised and lowered the knife like an arc, his technique was extremely fast, his right hand kept flying, a small potato was first sliced, then shredded, and the shredded potatoes on the chopping board kept piling up , and at a glance, the potato shreds are exactly the same regardless of their size and length, even their thickness. Chun Cao took out two and compared them, and there was no difference at all, as if they had been measured, and they were exactly the same!

Mama Zhang's eyes widened. At this moment, Ouyang Yue took out carrots and green peppers. The cutting method was exactly the same as that of potatoes. The knife technique was so smooth, it was obvious that Ouyang Yue was in a place like the kitchen where noble people rarely set foot , but it seems that in the forest where green onions, birds, rain and flowers are fragrant, she is not cutting vegetables with a kitchen knife, but dancing with a sword, dancing a beautiful sword dance, which is simply amazing. There are five kitchens in the small kitchen. People, suddenly made a sound of surprise.

And their exclamation, within a short while, attracted the other servants of Mingyue Pavilion to stop curiously.When they squeezed to the door of the small kitchen, they were all shocked when they saw Ouyang Yue's neat way of raising and lowering the knife. This is really their third young lady who is ignorant and has no merits except for being noble. ?This is so surprising to them!

But after a while, Ouyang Yue has done everything that needs to be changed, and now it's the most critical time, a fire broke out.

Ouyang Yue is going to make four dishes and one soup this time, two meat and two vegetables, one hot and sour potato shreds, one sauce grilled eggplant sticks, one steamed grass carp, one raw fried pork ribs, and one soup of ginseng chicken soup. The ingredients were yesterday Then let Chuncao Qiuyue get ready, she changed the knife and Chuncao Qiuyue did the rest.

And when Zhang's mother saw Ouyang Yue's show, she didn't dare to regard Ouyang Yue as the original third lady who knew nothing.Although she was very curious about where Ouyang Yue learned this skill, she would never be able to practice that sword skill, at least ten years or more. If the third lady didn't learn it secretly, she would be a thief, and she rose up instead. Nong Nong wanted to steal a teacher from Ouyang Yue, so he was naturally happy to help him, not to mention Xiao Hua, who was originally helping the cook, she was very busy running around.

It seemed that the warm atmosphere in the small kitchen was infected, and the servants who watched outside were also very enthusiastic. Chuncao was about to slaughter the chicken, when someone yelled, he nestled outside the kitchen to kill the chicken, and there was still boiling water Yes, Mingyue Pavilion was in full swing.

The hot and sour potato shreds and grilled eggplant strips here are actually just to pay attention to the heat, and they need to be fried quickly, not to be old.

As for the steamed grass carp, it is more cumbersome. The live fish that must be bought back from Chuncaoqiuyue yesterday has been raised in a basin with water overnight. Now it is suitable for slaughter, and then the water is emptied with a fan next to it.Next, the ingredients are also very important. This is not like ordinary fish that can be stewed directly. First, you need to coat the inside and outside of the fish with rice wine to let the ingredients penetrate into the fish.Scallion white and ginger are shredded, put the chopped green onion and ginger into the fish maw, and you can choose a part to spread on the fish.Then it is steamed. After it is cooked, the onion and ginger shreds in the fish maw are removed, and then a layer of shredded onion is spread on it, and soy sauce is poured on it.

After finishing these, it is only the beginning. Next, we need to take the pan again and add the fried peanut oil and sesame oil, and then heat it until it is hot, and pour the soup evenly on the fish body.

The following raw fried pork ribs, pay attention to the heat, the most important thing is the soup mixed with soy sauce, salt, sugar, vinegar, rice wine, and the ginseng chicken soup is mainly a matter of ingredients, the cooking method is very simple, Just like the chicken soup cooked in the usual way.

Ouyang Yue adjusted the ingredients in twos and twos and put them in the pot to cook together. After cooking, they can be put into the pot.

After Ouyang Yue was done, she clapped her hands: "Chuncao, go and see if my father is here. Qiuyue, stay here and watch. After the pot is cooked, bring it to the inner room."

Speaking of which, Ouyang Yue flicked his wrist, and the knife in his hand was stuck vertically on the chopping board with a "snap", and the body of the knife shook twice. That action was not to mention how handsome. His Excellency Mingyue and the people looked at it blankly, and then began to "" Clap clapping" applause, Ouyang Yue was serious about cooking just now, but he didn't notice that there were so many people gathered in this small kitchen at once, so he was stunned for a moment.

The eyes of the mother looking at Ouyang Yue were very hot, even glowing green: "Miss San, I didn't expect you to be so virtuous in cooking. I have never seen a person with such outstanding knife skills, and those cooking methods, especially the method of this grass carp, are really ingenious and wonderful."

Zhang's mother has never admired anyone in her life, but this time she was convinced. In fact, Ouyang Yue had impressed them too much before. She was just a waste of ignorance. Than she can do it, of course she can't worship it.

Ouyang Yue smiled faintly, and she could naturally see what Mama Zhang was thinking: "If Mama Zhang is interested, I can give you a prescription later, and you can study it by yourself."

"Hey hey, the old slave thanked the third lady. Although the old slave's craftsmanship is a bit poor, he still knows a lot of tricks. If the third lady has something to eat in the future, no matter how late it is, you can just tell the old slave to do it. "Mother Zhang said with a beaming smile.

In fact, Zhang's mother was sent to the small kitchen of Mingyue Pavilion, because Ouyang Yue was just a young lady, and she didn't usually need to make many things by herself, and Zhang's mother was not very good at cooking, so she was naturally sent here.As a cook, I don't want to have a few good dishes, and I can save face when I say it. Ouyang Yue made such a promise, Zhang's mother burst into laughter, and her face was even more respectful.

Ouyang Yue wiped her hands with the handkerchief that Dong Xue handed over, and then she went out of the small kitchen. His Excellency Mingyue who was blocking the door stepped aside one after another, with expressions of shock at Ouyang Yue's attack on their faces, but Ouyang Yue was surprised by everyone He returned to the room under his gaze.

But just showing this little hand and being surprised?Thinking about the previous life, in order to pretend to complete all kinds of difficult tasks, she can't say that she is proficient in all eighteen martial arts, but she has to dabble in all of them. This cooking skill is one of the best to learn, so it is naturally not difficult for her.

Even Dong Xue followed behind Ouyang Yue, her pupils kept flickering.

In her opinion, the young lady is really hiding herself. Many servants in this mansion secretly ridicule the young lady. Apart from having a noble status, sometimes she is not as good as a maid in the mansion. You need to cook for people, but that doesn't mean you can't.A real daughter of a famous family should be able to leave the hall and enter the kitchen. She should be proficient in all kinds of poetry, poetry, calligraphy and painting. As for any female celebrity, she should be praised by everyone.

Only those who don't know anything, others will say that a woman's lack of talent is virtue for the sake of face. Because she has no talent, she can only start with virtue!
(End of this chapter)