Reborn Farmer's Businesswoman

Chapter 109 busy

Han Qing continued to stir the tofu nao until the chopsticks stood on top of it.

Then put the bean curd into the mold.

Several square shallow boxes have been covered with cotton cloth by Han Qing.

For the deeper wooden box, after Han Qing poured a layer, he took a small piece of cotton cloth and covered it with a shallow layer, and it took about ten layers to cover it in succession.

Immediately after covering the wooden cover, she took another big stone and pressed it firmly.

She plans to use these ten or so layers to make tofu skin, and pour the remaining tofu nao into the other square boxes.It is also wrapped tightly with a cloth, then covered tightly with a wooden board, and a heavy object is placed on it, so that the water in the tofu will be squeezed out.

If you want to make dried tofu, you need to press heavier objects to make it less watery, and the taste is more chewy and hard.

When the tofu is formed, the wrapping cloth can be uncovered.

Seeing pieces of incomparably mellow tofu appearing in front of them, the Lin family was very excited.

Lin's mother was happy for a while, but then her face was full of sadness.

She is happy that her daughter-in-law is capable, but she is also worried that the tofu will not be sold.

Mother Lin grumbled, and said to herself: If you can't sell it by then, you'll have to show your old face, and the folks in the village will go door to door to sell it!
Han Qing was also happy, she hadn't made tofu for a long time, and she was very satisfied with the smell of tofu.

If there is no brine this time, tofu cannot be made at all.

This is also thanks to Xiangyun's help, Han Qing did not forget to send a few pieces of tofu to Zhang's house, the fresh and hot tofu is also a heartfelt gesture.

Xiangyun didn't expect Han Qing to really make tofu, and said happily: "Sister Qinger, if you want to open, I, Xiangyun, will be the first to help."

Han Qing smiled knowingly, it was rare to have a girl who could get along with her in ancient times.

The two chatted for a while, sister-in-law Lin Fengjiao stayed at the Zhang family and sewed the wedding gown with Zhang Cuier. Sewing a wedding gown was a time-consuming job, and Han Qing still had other things to do, so she went home first.

There are only two brothers Lin Yuwen and Lin Youtian left in the family. The only copies sent by Ye Changqing are all rare and unique. The two brothers read and talked with great interest.

Han Qing took the bean curd sticks she picked up just now to the backyard to dry, and took them to Fulailou tomorrow.

Afterwards, I tidied up the vegetable garden. Many of the vegetable seeds that had just been planted had sprouted tender leaves, and the tender green was really delightful.

Weeding and washing vegetables, I was busy for more than half an hour without knowing it.

Only then did Han Qing remember that the chicken coop hadn't been cleaned this morning, so she even went to clean it with a broom.The three hens were fed earthworms from time to time by the three of Yunhai, and they became much fatter.

Thinking of the bean dregs left in the morning, she couldn't help but feed some to the chickens.I kept some steamed buns with noodles for lunch, and left the rest for frying at night.

Laundry, cleaning, cooking...

A family may seem small, but there are so many trivial things to do, no wonder the big family wants to hire maids and mothers-in-law.

After finally finishing her work, Han Qing deftly put the dried tofu curd aside.

Immediately afterwards, he took some pressed tofu and divided it into three parts.

One part is squeezed into oily tofu, and two parts are cut into small pieces and stored aside. After the fungi become mildewed, seasoning is added to marinate.One of them is made into fermented bean curd, and the other is made into stinky tofu.

Both fermented bean curd and stinky tofu take some time to make, and there is no rush.

After lunch at noon, Han Qing went to the field again, and brought a pot of tea and a few steamed buns to fill the stomachs of the Lin family by the way.

After that, I had to take care of the seven acres of beans in the field.

As soon as she got busy, she forgot the time, and when she glanced at the colorful clouds in the sky, she realized that the day was almost over before she knew it.

(End of this chapter)