Reborn Farmer's Businesswoman

Chapter 123 Roadside stall

Although she didn't sell fermented bean curd in Fulai Building, Han Qing was not discouraged.

Shopkeeper Song looked hesitant to speak, she also knew that the fermented bean curd was not satisfactory, and Shopkeeper Song kept Hongfang because of her face.

There is no smooth sailing in the world, maybe she got it wrong at the beginning, the taste of fermented bean curd is indeed not as good as mountain delicacies, even not as good as some delicious home-cooked dishes.

On the contrary, it is more suitable for the public, ordinary people.

She still remembers when she was a child, when her grandma was alive, the grandparents and grandson ate a small bottle of fermented bean curd for a month.

A small piece every day, mixed with a bowl of rice, is a joy from the heart.

She shook her head and smiled: There is also stinky tofu, isn't it a street food?

Mrs. Liu has placed a piece of fermented bean curd on each plate, and each piece of fermented bean curd is roughly a small square grid of one inch long and one inch wide. Han Qing neatly slashed it twice, dividing it into four pieces, slightly larger than a chess piece.

After sharing, she shouted: "Buy a steamed bun and get a side dish!"

"..."

Mrs. Liu thought that Han Qing would let people taste it for free. After all, it was such a small piece. She immediately thought that Han Qing was born to be a businessman.

"..."

Mrs. Zhang frowned again and again. After all, fermented bean curd was made with a lot of money. Even if it is the size of a fingernail, it can't be given away for nothing?

The people who came and went, heard that steamed buns worth a penny and side dishes were being delivered, and immediately came forward.

Han Qing waved away the haze just now, raised her smiling face, and asked Mrs. Zhang and Mrs. Liu to greet the guests to try the red recipe.

While there were more people around, she started frying stinky tofu.

The steamed buns, which were originally bland and tasteless, were mixed with bright red fermented bean curd, and the taste became stronger in an instant, especially there was a faint smell of wine inside, the taste was strong enough, and the word "cool"!
An uncle continued: "My little sister-in-law, what kind of side dish is this, it tastes really good!"

"Uncle, this is fermented bean curd. If you like it, you can eat more." Han Qing smiled while frying stinky tofu in a pan.

The uncle smelled the stench from Han Qing's head, and his face wrinkled into a ball: "Sister-in-law, your food is rotten? It's hard work to do business. It looks simple, but it's hard not to sell it."

When Han Qing heard it, she was happy.

She couldn't help laughing and said: "Uncle, this is stinky tofu, it smells like this, it smells stinky and tastes good!"

After all, he picked up the pot and closed the freshly fried stinky tofu and placed it in front of the long table.

"Uncle, do you want to give it a try?"

The uncle didn't even frown, and moved his chopsticks.

Who hasn't eaten the rotten stuff, sometimes when I'm so hungry, I have to eat the bark!

The uncle dipped the stinky tofu in the chili pepper and stuffed it into his mouth in one gulp, with the dipping sauce oozing out.

In an instant, the mouth is full of spicy and spicy.

The uncle opened his eyes wide and took a deep breath, feeling a little hot, but he didn't let it go, and finally licked the corner of his mouth.

After swallowing for a long time, the uncle looked at Han Qing in surprise: "Sister-in-law, what a mess you are. I will teach my mother-in-law when I get back. The delicious food is almost swallowed by my tongue!"

"Uncle...it's really not a bad dish, it just tastes like this!" Han Qing smiled depressedly.

The village friend beside the uncle, who had been hesitating for a long time, stepped forward a little embarrassed, and said in embarrassment: "Sister-in-law, I only have three Wen coins left on me, and I just ate this fermented bean curd. It tastes so good, how can I sell it?"

He only took a small mouthful, and swallowed most of the steamed bun Meimei, it was really a meal.

When Han Qing heard it, there was something going on!

She smiled: "It's not expensive, two yuan for a penny! The same goes for stinky tofu!"

　I used to like to eat roadside stalls very much. I always felt that I couldn’t taste this taste anywhere else, but most of the roadside stalls are unclean food, so everyone should pay attention to food~~~Don’t be greedy~~~~
　　
　
(End of this chapter)