Reborn Farmer's Businesswoman

Chapter 13 The Little Greedy Cat

Han Qing has never been a person who would easily compromise with life. Before she crossed, she worked hard alone. She has endured so much hardship and shed so many tears.

Although the situation of the Lin family is a bit dire, it has not come to an end.

She took a deep breath, and her expression was refreshed.

Han Qing didn't forget the vegetable garden in the backyard, and walked towards the backyard in three steps and two steps.

The vegetable garden has long been overgrown with weeds, and it must have been left unattended on weekdays. Han Qing took a closer look and found that there were still a few shallots and garlic scattered here and there.

Han Qing picked some and kept them as condiments, and together with the three eggs picked up in the morning, it was just enough to make a dish.

However, the weeds in the vegetable garden were so full of weeds that Han Qing couldn't bear to look at them, so she cleaned them up for a while, and replanted a few clusters of garlic sprouts and green onions before she could give up.

By the time she finished tidying up the vegetable garden, it was getting late.

At this time, my brother-in-law Lin Yuwen also returned to the house from outside. Seeing that Han Qing was busy, he went back to the house.

Han Qing washed her hands and started preparing dinner.

She washed the wild vegetables first, and the wild vegetable roots mixed with new mud exude a fresh and pollution-free fragrance. Compared with all kinds of modern vegetables and fruits covered with pesticides, it really makes people happy.

The wild vegetables are kept to make soup. A pot of wild vegetable soup is enough for a big family to drink a bowl of soup.As for the eggs, if they are fried, they are not enough to fit between the teeth, so I simply steamed an egg custard.

Because the Lin family was struggling, she put very little rice, and cut sweet potatoes into small pieces, mixed them with rice and cooked them into multigrain rice.

Han Qing, who was used to the smoke-free kitchen, suddenly felt a little uncomfortable with the clay stove room again.Fortunately, she also stayed in the countryside for several years when she was a child, and finally she didn't panic.

The most important thing about egg custard is heat and time. She skillfully boils water and steams eggs. While steaming slowly over low heat, she quickly chops chopped green onions for later use, and sprinkles them after the pot is boiled.

Before the egg custard is out of the pot, the washed wild vegetables are boiled into a delicious soup. The whole bowl of wild vegetable soup is not greasy at all, and it is very sweet. It is very refreshing to drink in hot summer.

The multigrain rice on the side gradually exudes the aroma of rice and sweet potatoes, coupled with the unique sweetness of the egg custard in the small pot, it has long attracted the two little guys of the Lin family.

Although Lin Yunguang hated the new third aunt very much, he couldn't care less at this moment.

Like Lin Xiaohua, he squatted at the door of the kitchen, staring straight at the figure of the third aunt.

Lin Yunguang took a deep breath of rice, he even smelled the aroma of eggs, just smelling it made people salivate.

On weekdays, grandma is reluctant to let them eat eggs!

Han Qing naturally noticed these two greedy little guys, not to mention them, even she was swallowing her saliva non-stop at this time.

It's not that the food is good, but since I came here, the food has never been greasy or meaty, let alone greasy, it's good to be half full after a meal.

Han Qing sighed, lifted the lid of the pot, and the steaming egg custard was freshly baked.

The delicate, smooth and yellow egg custard was emitting a fragrance, Han Qing quickly dripped a few drops of sesame oil on it, and put chopped green onion on it.Although there is no sauce, but just like this, it is also fragrant and stimulates people's appetite.

The two little guys outside the door had already straightened their heads, and they were staring at the egg custard without blinking. The emerald green scallions accompanied by the golden eggs were really beautiful.

Now the two of them are even more greedy and panicked!
Han Qing smiled and waved to the two little guys outside the door: "Wash your hands, and when your grandma comes back, we will serve dinner!"

Hearing this, the two little figures immediately scooped up some water obediently and put it in the wooden basin, and cleaned their hands obediently.

(End of this chapter)