Reborn Farmer's Businesswoman

Chapter 138 Douban Sauce

Lin Yuwen only stayed at home for three days and was about to set off.

Knowing that Lin Yuwen was going to Fengzhou, Han Qing specially asked Lin Yuwen to bring a jar of bean curd and a bag of bean curd to Ye Changqing.

Lin Youtian built a medicine box at Han Qing's suggestion. Although it is not exquisite in appearance, it has great functions.

The two of them wanted to visit the old man's house some time later, but they couldn't move away, so they could only ask their uncle to stop by to visit.

Lin Yuwen was slightly surprised, not expecting that the third brother and the third sister-in-law knew the curator of Jishitang.

"Curator Ye saw Sanlang's legs a while ago. Director Ye is a good man, Yuwen, you should thank the curator a lot on behalf of your father." Old Lin said sideways.

Lin Youtian handed another burden to Lin Yuwen: "This is the only copy that curator Ye gave to the third brother. I have copied it by hand. The only copy is precious. The fourth brother returns it to the curator on behalf of the third brother. I will have a copy someday." Contentment."

It was a long journey to Beijing, and the people I met were countless.

The two elders and their elder brother and sister-in-law spoke earnestly and sincerely told them: pay attention to safety along the way, and be careful first.Don't believe in slander, don't be gluttonous, and don't work for tigers...

The two elders were very reluctant, since the farewell, they didn't know when the youngest son would return, and sent him to the outside of Qingyang County with tears in his eyes. The eyes of the two elders seemed to see through him.

"Father and mother, let's go back, my uncle will definitely be able to honor his ancestors and return home in fine clothes."

Han Qing drove the horse and persuaded him.

The two elders wiped their tears and got into the carriage, with mixed feelings of joy and sorrow, they said to Lin Youtian repeatedly: "Youtian, besides Yuwen, you are the only one in the family who can read well, write more letters to your brother in the future."

……

The family talked and talked, and they had unknowingly returned to Linjiacun.

Han Qing stopped her horse and rested for four days, and she should set up a stall again tomorrow.

"ah!"

Mrs. Liu who entered the room let out an exclamation, and everyone rushed forward, only to see an oiled paper package on the table in the main room, which contained the 50 taels of silver wrapped for Lin Yuwen last night.

"Boss, didn't you tell Yuwen to hand it over to you? Why did you pull him down?" Lin's mother was full of anxiety.

Lin Shiliang said anxiously: "Mother, I did give it to my fourth brother. I watched him put the silver in his bag before leaving."

The folks pieced together 15 taels, the first room, the second room, and the third room totaled 30 taels, and the coffins of the two elders cost five taels of silver, which added up to a total of 50 taels, and Lin Yuwen insisted on not taking any of them.

Looking at the intact silver tael, the two elders sighed silently.

Lao Lin pointed to the silver: "Tomorrow, go and pay back the 50 taels owed."

***
In a blink of an eye, it was already October fifteenth.

The days returned to normal. Han Qing just came back from Qingyang County in the afternoon and was preparing to pickle bean paste.

Returning to the state of being poor and white again is somewhat frustrating, because the current income is not enough to spend.

It takes at least one or two months to marinate soybean paste. In order to avoid the shortage of bean curd, Han Qing plans to marinate more.

Except for the grain, the cellar at home is almost full of jars.

However, this is the case, and there is not enough for Han Qing to store. Old Lintou plans to find a time to expand the cellar before the winter.

At this time, Han Qing was familiar with steaming the soaked soybeans until they were cooked, then took out the soybeans, immediately mixed them with flour, dried them and waited for fermentation.

A few days ago, there were soybeans that had been fermented successfully. Han Qing dried them and put them in the altar, added salt, added some seasonings she liked as appropriate, and stirred them evenly.

After sealing the altar, stir it every three to five times until it is marinated.

Soy bean paste is also a kind of bean paste. Thinking of the popularity of bean paste, Han Qing decided to buy some broad beans, peppers, and broad bean fungus before marinating the bean paste.

As soon as he finished his work, he heard Lin's mother calling outside the door.

(End of this chapter)