Reborn Farmer's Businesswoman

Chapter 219
Although it takes a long time to brew soy sauce, there must be a whole process during the period, otherwise the taste will be a thousand miles away.

The soy sauce fermented from pure soybeans has a rich and mellow sauce, without any fake!

A small number of unscrupulous manufacturers in modern times have used thickened soy sauce, even insects, and hair to make soy sauce, which is really disgusting!

Han Qing waved away distracting thoughts and added firewood in front of the stove.

For the first batch of soy sauce, she didn't plan to brew too much, but at least hundreds of tanks would have to be brewed.

There are also a lot of soybeans and flour needed, and it took her a lot of effort just to buy salt.In ancient times, official salt was purchased in a limited amount, and private salt was not allowed to be sold. Fortunately, with the help of shopkeeper Song, the matter was resolved.

However, during the production process, moving, stirring, and turning took a lot of effort, and it was a bit difficult for the three of them alone.

Han Qing couldn't help feeling annoyed, it seemed that the expansion of enrollment was imminent.

Han Ziyue followed Han Qing, listening to the strange things that her sister had never heard before, including her sister's behavior, she felt that her previous experience was overturned.

My sister has always been strong and sensible in the past, and she also helped her mother with the pre- and post-management at home, and she became more capable after she didn't want to get married!

Han Ziyue secretly swears in her heart: she must become a woman like her sister in the future!

***
At night, it was rare for Han Lin and his family to get together for dinner.

Mrs. Zhang couldn't help but said, "Qing'er, can soybeans really make soy sauce?"

During the day, the first room and the second room finished their work, so they went to help, and took a look at the new gadgets that Han Qing created.

After Mrs. Zhang finished speaking, Mrs. Liu did not forget to say: "If soy sauce can really be brewed, it will really benefit the common people. You must know that caviar and meat sauce are so expensive that people are afraid, and a small dipping dish costs dozens of pennies." .”

"The in-laws and mothers teach their daughters well."

Lin's mother smiled kindly, full of gratitude: "It will be a blessing for our Lin family to marry Qing'er one day."

Mother Han was extremely embarrassed by the compliment, and said: "I don't have time to teach her, Qinger is well-behaved and sensible, and she is also lucky to be in the Lin family."

Hearing this, Mrs. Zhang immediately asked Han Qing curiously: "Your mother didn't teach you, how can you fix so many things?"

After finishing speaking, Han Qing's heart skipped a beat.

Before cooking, she can also say that she secretly learned a little from being a help cook with Han's mother when she was young.

When I was making tofu, I happened to live in Ye Changqing's house. As a cook in the former imperial doctor's mansion, I must have seen a lot.She can also say that it is the method suggested by the cook, plus she thinks about it on her own, and there is tofu in the Northern Dynasty, so it is not surprising that it is not No. 1.

In addition, women and Taoists are busy in the back kitchen all day long, and they often eat food all day long, so the Lin family has no doubts.

Even fermented bean curd with bean paste can be prevaricated one by one, but soy sauce has never been available, and she really didn't know how to explain it for a while.

While Han Qing was pondering, Lin Youtian, the only one who knew where she came from, explained.

"Qing'er tried brewing soy sauce before, but she didn't get any results, so she didn't tell everyone. Today, I'm sure I'll let you know."

There are a lot of things upside down, and everyone gets used to it.

Lin's mother laughed again and again: "Yes, yes, Qing'er loves to grind and eat. There are a lot of beans and tofu left over from the past, and they turn sour after a long time. My wife, I am preparing to feed the chickens, and Qing'er is stunned." Put them away."

"No, there are fermented bean curd and soybean paste."

When Han's mother heard it, her nose turned sore: "Mother-in-law, our Han family used to be so poor that we couldn't open the pot. We picked up leftovers and saved them for several days. eat it."

"Reckless?" Lin Dazhi was slightly surprised, and couldn't help saying, "No wonder last time, sweet and sour fish can treat sugar as salt."

(End of this chapter)