Reborn Farmer's Businesswoman

Chapter 31
Having learned the lesson from last time, Han Qing's dosage has become much more refined.

About two taels of pork is braised in soy sauce, water shield is stir-fried, shepherd's purse is still cold, steamed with a few sorghum buns, and a pot of small porridge, meat and vegetables are simply not perfect!

However, there was not enough seasoning, so after thinking about it, Han Qing decided to ask Lin Yunhai to take her to a familiar village nearby to borrow some.

Upon hearing this, Lin Yunhai immediately took her to Aunt Zhang's house ahead.

"My aunt is very nice. The first three hens in the family were given by my aunt the year before last. She said it was to celebrate my uncle's passing the primary school entrance examination."

When Han Qing heard this, Aunt Zhang was indeed a good person.

Aunt Zhang's house is not far away, less than a mile away.

At this moment, the door of Aunt Zhang's house was open, and Lin Yunhai called out loudly: "Auntie, Auntie."

After the words fell, an old woman with a cloth towel wrapped around her head came out from inside.

The old woman looked younger than Mother Lin, and walked out with a smile on her face: "Yunhai, why are you here?"

After finishing speaking, he looked at Han Qing who was at the side again, his eyes widened with an exaggerated expression: "Are you Youtian's new wife?"

Han Qing smiled and bowed to Aunt Zhang: "Aunt Zhang, just call me Qing'er."

"Come in, what are you doing standing up?" Aunt Zhang smiled enthusiastically, and hurriedly led him into the room.

Han Qing waved her hand: "Aunt Zhang, you're welcome, I'm still cooking at home, and I was worrying about not having any spices, so..."

Before she finished speaking, Aunt Zhang slapped her thigh: "What am I supposed to do, just wait!"

After finishing speaking, he yelled inside: "Xiangyun, bring some of the spices on the stove to your daughter-in-law."

"Hey, good!"

There was a burst of bright laughter from inside, and after a while, a young woman in a floral floral skirt came out.

With a smile on her face, the woman put the spices in Han Qing's hands. She grabbed a little of each spice, but it was complete.

I heard that the eldest daughter of Aunt Zhang's family married the son of the owner of a small grocery store in the county, and there is no shortage of spices in the family.

The woman laughed and said: "Are you shy? You have never seen you come out to visit after you got married."

Han Qing took the spices, the woman in front of her was only sixteen or seventeen, her eyes were bright, she was a pretty girl.

At this time, Xiangyun was looking at her with enthusiasm.

Han Qing replied with a bright smile: "A few days ago, I accidentally fell into the river, and my feet hurt so badly, so I kept them in the house. It's better now."

She added: "Thank you Aunt Zhang and Sister Xiangyun, I will send some over from Qing'er some other day."

"No need to return it, but some spices, why are you being polite to your aunt!" Aunt Zhang patted Han Qing on the shoulder, "I just said that the daughter of the Han family is a good girl, and there are some people in the village who talk badly, so you can just talk nonsense! "

Han Qing smiled silently. She naturally knew that the villagers said that she committed suicide by throwing herself into the river.

Xiangyun also took Han Qing's hand, quietly moved closer, and whispered, "I married three months earlier, and I don't have a sister who can talk to me. How about I go find you later?"

"Of course it's good. I'm at home alone, and I'm in a panic."

Han Qin grinned, thinking that she could meet a hearty and lively girl in ancient times, which made people overjoyed.

Seeing that it was late, Han Qing didn't say much, and said with a smile, "Qing'er will chat with Aunt Zhang another day, so I'll go home first." After speaking, she winked at Miss Xiangyun again, and then took Lin Yunhai went home.

Back home, Lin Yuwen had already entered the house with Lin Youtian on his back.

Han Qing didn't delay and started preparing dinner.

Stir-fry pepper, star anise, fragrant leaves, a little sugar and pork belly. After half-cooked, simmer on low heat. Wash the wild vegetables for later use. Chop the garlic and mince garlic for later use. Knead the sorghum noodles and knead the noodles, and steam the porridge after cooking!

(End of this chapter)