Reborn Farmer's Businesswoman

Chapter 48 Whole Fish Feast

Sister-in-law Lin Fengjiao also hurried forward to help Mrs. Liu unload the basket from her shoulders. When she lifted it, she realized that the weight was not light, at least fifty catties!
When she saw the lively fish inside, she couldn't help exclaiming, Han Qing only went out for a morning, and her hands and feet were injured again, what method did she use to catch so many fish?
Lin Fengjiao looked at Han Qing with a face full of shock, and said, "Sister-in-law three, you are amazing!"

Han Qing smiled and said nothing, only to see Mrs. Zhang rushing out, shouting: "The basin is here! The basin is here!"

In an instant, the fish that were crowded with the fish basket immediately poured into the wooden basin jubilantly.

After Mrs. Liu poured out the fish, Han Qing was surprised to find that there were some river crabs in it!There are not only river crabs and shrimps, but also some loaches and eels. This time it is really a big harvest!
Lin Mu counted the number of fish in the basin, and said happily: "The third family, there are 38 fish in total, and the smallest one weighs a catty!"

Han Qin was also delighted, the price of the fish was different, it was calculated at ten cents per catty, nearly fifty catties was five hundred cents, not counting the shrimp and crabs among them.

But by burying a basket, he earned nearly [-] Wen, which is worth it!

"Third daughter-in-law, do you have a plan for this fish?" Mother Lin immediately asked everyone's thoughts. After all, Han Qing caught this fish, and no one else could decide.

Han Qing never thought of hiding it, and she didn't want to rely on the fifty catties of fish to earn travel expenses. Five hundred Wen was not enough for her to spend.

So, Han Qing smiled and said, "Today, I'll cook a whole fish feast for everyone. The rest will be sold in the county tomorrow."

As soon as Han Qing said the words, the second room couldn't help being excited, and this time it's a blessing!

But Mother Lin scrunched her face and disapproved: "The third one, you have to think about it carefully. It's not your mother who said you, and you will pull out everything you eat. This is not a rough statement, and we are not that kind of talker." I'm so hungry, I quickly sold them all."

"Mother, everyone is too busy in the autumn harvest, so it's time to make up for it. Fish can be caught again. If you lose your body, you won't make it up for the rest of your life."

Lin's mother wanted to say a few words of persuasion, but Lin Dazhi was afraid that the fish feast would be ruined, so he hurriedly said: "Mother, the three younger siblings have already said it's okay, not to mention that there are a lot of fish, so it's okay to cook two or three fish, right?"

The movement in the main room alarmed Lin Yuwen, who was writing a book.

When he came out, he saw the basin full of fish, and couldn't help being surprised. When he knew that the fish was caught by the third sister-in-law, he was amazed again and again: The third sister-in-law is really amazing.

***
Han Qing picked out three big grass carp, three crucian carp, and a few loaches, and there were not many river prawns, just enough to make up a plate, so she picked them all out.

The remaining [-] pieces are reserved for sale tomorrow.

Because a lot of auxiliary materials were missing, Han Qing went to Aunt Zhang's house to borrow some chili peppers and tofu.

Of course, Han Qing must let Aunt Zhang's family come to eat fish, and she has the right to repay.

Aunt Zhang was so happy that she could not close her mouth from ear to ear, and even praised Lin's mother: "You are a daughter-in-law who knows how to repay her kindness."

Except for Lin's mother, all the female family members gathered around the kitchen to help.

Because Han Qing couldn't touch the water, Mrs. Liu was in charge of killing the fish, while Mrs. Zhang was washing the vegetables, while my sister-in-law and Aunt Zhang's youngest daughter Cui'er watched the fire and chatted.

Garlic, green onion, ginger, hot pepper, Chinese prickly ash... and other ingredients, Mrs. Liu prepared for Han Qing one by one.

As for Mrs. Zhang, she doesn't have any small thoughts, her heart is full of delicious fish and meat, and she works swiftly.

Han Qing was only in charge of cooking, even so, after ten dishes, her hands were trembling with pain.

Braised carp in brown sauce, fish head tofu soup, stir-fried loach, sweet and sour fish, fried fish cubes, grilled whole fish, spicy sweetfish, salt and pepper shrimp, steamed fish, and finally a plate of fried shepherd's purse, a total of ten dishes!

(End of this chapter)