Reborn Farmer's Businesswoman

Chapter 79 Stir-Fried Spicy Escargot
When Han Qing returned home, she poured the snails in the basket into the tank.

For three days in a row, Han Qing had filled a lot of snails in the three pots at home. In order for the snails to spit out the sand, they changed the water every two hours.

Seeing that Han Qing picked up a lot more, Zhang asked, "Why are you picking this thing up? Can't you eat it, can't you play it? It's a waste of water."

"Who said you can't eat it?"

As Han Qing said, she took out the snail that had vomited the sand the day before yesterday.

Mrs. Liu, who just came back from the field, heard the conversation between the two, and couldn't help interjecting: "This snail is as hard as a stone, can it be eaten?"

Han Qing laughed: "I'll eat it later, but don't swallow your tongue!"

After finishing speaking, she went back to the house and brought a pair of scissors, sat in the yard and cut off the tail of the snail.

Lin Yunguang and Lin Xiaohua immediately squatted in front of her and asked, "Third Aunt, what are you doing?"

"There are a lot of small bugs in the tail of the snail, and you have to cut it off to eat it." Han Qing said, and then glanced at the courtyard, "Did the sea of ​​clouds go to my room?"

"Brother said that he wants to learn to write with Uncle San. Uncle's handwriting is very beautiful. Uncle will have a scientific examination tomorrow, and Grandma won't let us disturb him." Lin Yunguang said with a serious look, like a little adult.

Han Qing chuckled: "Then why don't you learn to write from Uncle San?"

Lin Yunguang and Lin Xiaohua looked at each other and smiled: "It's still fun to be with Third Aunt."

"I see you are greedy!"

Lin Fengjiao also came over, holding a pair of scissors in her hand: "Sister-in-law three, I'll help you. Last time I said I would learn to cook fish with you, but I forgot. This time cooking snails is a must!"

Han Qing pursed her lips and smiled: "It's just right, I also lack a helper."

After the two men finished cutting the snails, Mrs. Liu had already washed the rice in the kitchen. Han Qing's eyes lit up when she saw at least two bamboo tubes of white rice inside.

Seeing her shining eyes, Mrs. Liu couldn't help laughing and scolding: "Look at your talent, and you don't give you less food on weekdays, why are you looking like a hungry wolf now?"

"We usually eat porridge. No matter how bad it is, it will be mushy. Rice mothers are not willing to eat miscellaneous grains. Now there are two big bamboo tubes of rice. Can you not be greedy?"

Mrs. Zhang was boiling water at the side, and when she heard Han Qing's words, she immediately nodded her head repeatedly: "The last time I ate a big bowl of white rice was when Qing'er got married, and it was delicious!"

"Mother said, as soon as the rice is pounded, let everyone taste it first. It's just a meal, and it's no exception." Liu put the rice into the pot to cook, and then turned to look at Han Qing: "The home belongs to your handicraft. Alright, I'll leave it to you to hold the spoon."

"no problem!"

Han Qing patted her chest, the main dish tonight-stir-fried spicy escargot!
Thinking that there are old and young in the family, and they may not be able to eat spicy food, Han Qing picked out some snail meat and fried it on a separate plate later.

But for her, snails are spicy and must be sucked with the mouth, otherwise they are soulless!

She first chopped garlic and ginger, cut green onion and dried chili into sections, and when the oil pan was hot, she added garlic, ginger, dried chili, Chinese prickly ash, star anise and sautéed until fragrant. Prepared sauces.

There was no soy sauce brewed from soybeans in the Northern Dynasties. The sauces were almost all marinated fresh meat, and the price was ridiculously expensive.

Although it was expensive, it was not worth it, so Han Qing secretly bought some behind Mother Lin's back, otherwise she would be nagged and prodigal again.

Of course, after working with beans for half her life, she naturally knows how to brew soy sauce.

It's just that starting a business requires capital, and this stir-fried spicy escargot is the beginning of her capital!
(End of this chapter)