Pastoral peasant girls all over the world
Chapter 189
Chapter 189
Mu Sixi didn't know what Mencius was thinking, if he wanted to know, he would have to make fun of him.
Who told him to always dislike the smell of pigs in the afternoon, hmph, it's not a slap in the face now.
After the steamed fat sausage was ready, Mu Sixi started cooking tonight's big dish again, the boiled pork slices.
In the previous life, boiled pork slices were the most authentic made from beef, but in this world, cattle are a kind of advanced creature.
Farmers rely on cattle to make money and eat, so there is very little beef here, and they can only rely on pork instead.
The condiments were all ready, Mu Sixi added water to the pot, asked Meng Ziyi to turn up the heat to the maximum, and when the water boiled, he blanched the vegetables first, because he didn't buy bean sprouts, so he blanched more vegetables .
While blanching the vegetables, Mu Sixi marinated the meat slices with white wine, soy sauce, and starch, and put a little oil in to prevent them from sticking and not being easy to cut apart after a while.
Fish up the vegetables and put them in a basin, scoop out the water, heat up the pan, pour in the vegetable oil, wait for the oil to heat up, and pour in the prepared seasonings together.
Stir-fry the spices until fragrant, add some salt to taste, and add water to cook.
At this time, Tian Qiu came in, and started shouting from afar.
"Xi'er, what are you doing, it smells so good!"
Mu Sixi brought over the marinated pork slices, "It's delicious to make boiled pork slices."
Tian Qiu took a deep breath, "Wow, you know it's delicious just by smelling it."
Mu Sixi smiled and didn't speak. When the soup in the pot was fragrant, he poured the meat slices down.
The meat slices were cooked within a couple of minutes, and Mu Sixi scooped up the meat and soup, and poured them into a bowl with vegetables.
Sprinkle the chopped chili segments and sun-dried peppercorns in the pot, and finally burn hot oil in the pot, and pour it on top.
Tian Qiu and Meng Ziyi were stunned. At first they thought steamed pork sausages would be delicious, but when the boiled pork slices were ready, Meng Ziyi was so fragrant that he was speechless.
The boiled pork slices were ready, and the stewed radish with pig's trotters was almost ready. Mu Sixi asked Tian Qiu to bring the bowls and chopsticks to the table, and then began to fry the last vegetable.
He ordered Meng Ziyi to go outside and ask Mu Yichen to eat. Mu Yichen has been busy outside since he came back, packing the lobster and the bean paste that will be delivered tomorrow, and then went to chop firewood.
Meng Ziyi listened to his orders and went outside to call him. At this time, he dared not disobey Mu Sixi's words, otherwise, he would not be able to eat those delicious dishes.
As soon as they left, Mu Sixi quickly took out the bowl, scooped up a little bit of every dish, put it under the cupboard, put a bowl of rice in it, and finally put the pig's trotter soup in a bamboo tube A tube.
After hiding everything, I messed with those vegetables again, making sure that there is no shortage of them.
As soon as it was done, Tian Qiu walked in and helped carry all the dishes to the main room.
Mu Sixi took a deep breath, but luckily she moved quickly enough.
After Tian Qiu took all the food to the main room, Mu Sixi also scooped up the pig's trotter soup and brought them to the main room together.
In the main room, Mu Yichen and Meng Ziyi went in together, everyone was present, Tian Qiu served the rice, and Liu Shi and Aunt Juhua also sat down.
Mu Sixi slapped his head violently, wait, I'll pick some shallots and put them in the soup, it tastes better.
Before they could answer, Mu Sixi ran away, looking at Mu Sixi's back, Liu said with a smile.
"This girl is in a hurry, it doesn't matter if you let the green onions or not."
Tian Qiu sat down next to Aunt Chrysanthemum, and said, "Aunt Liu, the dishes Xi'er cooks are really delicious."
Mrs. Liu picked up the chopsticks first and picked up a piece of radish for Tian Qiu.
"Eat, don't wait for her, I'll be back in a while."
Why is there no ticket, crying to death, woo woo
(End of this chapter)
Mu Sixi didn't know what Mencius was thinking, if he wanted to know, he would have to make fun of him.
Who told him to always dislike the smell of pigs in the afternoon, hmph, it's not a slap in the face now.
After the steamed fat sausage was ready, Mu Sixi started cooking tonight's big dish again, the boiled pork slices.
In the previous life, boiled pork slices were the most authentic made from beef, but in this world, cattle are a kind of advanced creature.
Farmers rely on cattle to make money and eat, so there is very little beef here, and they can only rely on pork instead.
The condiments were all ready, Mu Sixi added water to the pot, asked Meng Ziyi to turn up the heat to the maximum, and when the water boiled, he blanched the vegetables first, because he didn't buy bean sprouts, so he blanched more vegetables .
While blanching the vegetables, Mu Sixi marinated the meat slices with white wine, soy sauce, and starch, and put a little oil in to prevent them from sticking and not being easy to cut apart after a while.
Fish up the vegetables and put them in a basin, scoop out the water, heat up the pan, pour in the vegetable oil, wait for the oil to heat up, and pour in the prepared seasonings together.
Stir-fry the spices until fragrant, add some salt to taste, and add water to cook.
At this time, Tian Qiu came in, and started shouting from afar.
"Xi'er, what are you doing, it smells so good!"
Mu Sixi brought over the marinated pork slices, "It's delicious to make boiled pork slices."
Tian Qiu took a deep breath, "Wow, you know it's delicious just by smelling it."
Mu Sixi smiled and didn't speak. When the soup in the pot was fragrant, he poured the meat slices down.
The meat slices were cooked within a couple of minutes, and Mu Sixi scooped up the meat and soup, and poured them into a bowl with vegetables.
Sprinkle the chopped chili segments and sun-dried peppercorns in the pot, and finally burn hot oil in the pot, and pour it on top.
Tian Qiu and Meng Ziyi were stunned. At first they thought steamed pork sausages would be delicious, but when the boiled pork slices were ready, Meng Ziyi was so fragrant that he was speechless.
The boiled pork slices were ready, and the stewed radish with pig's trotters was almost ready. Mu Sixi asked Tian Qiu to bring the bowls and chopsticks to the table, and then began to fry the last vegetable.
He ordered Meng Ziyi to go outside and ask Mu Yichen to eat. Mu Yichen has been busy outside since he came back, packing the lobster and the bean paste that will be delivered tomorrow, and then went to chop firewood.
Meng Ziyi listened to his orders and went outside to call him. At this time, he dared not disobey Mu Sixi's words, otherwise, he would not be able to eat those delicious dishes.
As soon as they left, Mu Sixi quickly took out the bowl, scooped up a little bit of every dish, put it under the cupboard, put a bowl of rice in it, and finally put the pig's trotter soup in a bamboo tube A tube.
After hiding everything, I messed with those vegetables again, making sure that there is no shortage of them.
As soon as it was done, Tian Qiu walked in and helped carry all the dishes to the main room.
Mu Sixi took a deep breath, but luckily she moved quickly enough.
After Tian Qiu took all the food to the main room, Mu Sixi also scooped up the pig's trotter soup and brought them to the main room together.
In the main room, Mu Yichen and Meng Ziyi went in together, everyone was present, Tian Qiu served the rice, and Liu Shi and Aunt Juhua also sat down.
Mu Sixi slapped his head violently, wait, I'll pick some shallots and put them in the soup, it tastes better.
Before they could answer, Mu Sixi ran away, looking at Mu Sixi's back, Liu said with a smile.
"This girl is in a hurry, it doesn't matter if you let the green onions or not."
Tian Qiu sat down next to Aunt Chrysanthemum, and said, "Aunt Liu, the dishes Xi'er cooks are really delicious."
Mrs. Liu picked up the chopsticks first and picked up a piece of radish for Tian Qiu.
"Eat, don't wait for her, I'll be back in a while."
Why is there no ticket, crying to death, woo woo
(End of this chapter)
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