Pastoral peasant girls all over the world

Chapter 226 Lotus Root Feast

There are many ways to make lotus root, and all of them are super delicious. Mu Sixi's favorite in the previous life was stewed pork ribs with lotus root and lotus root in cold sauce.

Also, when frying in a dry pan, add some lotus root, potatoes, etc., they are all very delicious.

There happened to be ribs at home today, Mu Sixi saw it, and was overjoyed, Mu Yichen seemed to know what she liked, so he bought such a big plate of ribs.

In fact, Mu Yichen went to the market late today, and there were only ribs left, and he didn't know if Mu Sixi would vomit blood. He didn't know that she liked to eat, it was a complete coincidence.

Taking advantage of the fact that they were all processing lobsters and the big pot was empty, Mu Sixi asked Aunt Chrysanthemum to add fire to the stove and add water to the pot to boil.

Then chop all the ribs into pieces, cook them in a pot, and remove the blood.

Taking advantage of the bloody time, Mu Sixi took out the lotus root again, picked a few older ones, peeled off the skin and cut it into pieces for storage.

After the lotus root is cut, the water in the pot is boiled, and the blood in the ribs is boiled out and floats on the water.

Mu Sixi scooped up all the ribs, rinsed them again with clean water, and poured them all into a small pot. There was fire in the small pot, and it was already on fire at this time.

After the pork ribs fell down, Mu Sixi patted a few more pieces of ginger, and then stewed together with the lotus root.

While stewing the lotus root ribs, Mu Sixi picked out a few more tender ones, peeled off the skin, and cut them into slices.

Put half of it in the pot, boil it with clean water, and continue to cut the rest.

After they were all chopped, Mu Sixi took out the lotus root from the pot and put it in a basin to cool. Mu Sixi knew that there were still some potatoes at home, so she ordered Liu Shi to take some out and peel them for later use.

At this time, Chu Lu and the others cleaned up the lobster, and Mu Sixi took the lobster, washed it, and put it in the basin.

The fire in the pot was very high, and Mu Sixi added oil to the pot, and when the oil boiled, he poured the lobsters into the frying pan. After frying for a while, the lobsters shone brightly again.

Pour the prepared seasonings, onion, ginger, garlic, bean paste, and peppercorns together, and continue to stir-fry. When the seasonings emit fragrance, Mu Sixi adds chili slices and continues to stir-fry.

At this moment, Mrs. Liu brought over the peeled potatoes, and Mu Sixi quickly cut them into slices, and threw them down together with the lotus root slices for frying.

Mu Yichen and Tian Qiu looked puzzled, and hurriedly asked Mu Sixi what was in the pot with the potatoes.

When Chu Lu brought it back earlier, they wanted to ask, but when Chu Lu took it, Tian Qiu didn't dare to ask any more when he saw his cold face, and Mu Yichen did the same.

Before Mu Sixi could speak, Liu Shi said, "Is that lotus root?"

Mu Sixi was startled, and looked at Liu Shi suspiciously, "Mother, how do you know?"

Seeing that it was indeed the case, Mrs. Liu replied with a light smile, "I just married your father at that time, and your father went hunting in the mountains, but it was cold, he didn't catch a single prey, and the food he brought with him was eaten up. He didn’t expect to see this in a lake, he knew that lotus pods could be eaten, so he tried to take a bite, but he didn’t expect it to be very sweet and delicious, and later your father brought it back to eat.”

Hearing what Liu said, Mu Sixi instantly understood that they thought raw lotus root was so delicious, so the well-made lotus root must be good. Mu Sixi seemed to see Yinzi waving to her again.

Thinking of this, Mu Sixi kept giggling again, forgetting that there was still food cooking in the pot.

It was Chu Lu who immediately took the shovel from Mu Sixi and continued to stir fry, so that the pot was not mushy.

(End of this chapter)