Pastoral peasant girls all over the world

Chapter 239 Lotus Root Menu
Putting the basin on the chopping board, Mu Sixi scooped out a small plate and left it for the younger brother, after all, he was running errands for himself.

After finishing everything and preparing to ask them to taste it, Steward Lin took the lead and reached into the basin with his chopsticks.

The corners of Mu Sixi's mouth twitched. How hungry and thirsty it was. Steward Lin picked up a lotus root with a chopstick, looked around, and took a bite.

The entrance is sweet and crunchy, with a hint of spicy and delicious taste. It is very delicious. Steward Lin nodded in satisfaction. Only then did the chefs reach out and start to pick it up and taste it.

It's no surprise that everyone is very appreciative of this dry pot crayfish. It seems that this dish can become the signature dish of Zuixianglou again.

Steward Lin and the chefs were almost finished eating, so they waved to let the guys come and taste the taste. Everyone was already salivating for the taste, and when they heard the shopkeeper's words, they immediately rushed over, picked up their chopsticks and started cooking. eat.

At this time, the second brother who had gone to help Douzi get a doctor also came back, walked up to Steward Lin and Mu Sixi, and said as if asking for credit.

"Boss, Miss Mu, Dr. Gong has arrived and is helping the little brother."

Mu Sixi smiled at the second brother, and said gratefully, "Second brother, thank you, come and try the new dishes."

After Mu Sixi finished speaking, he brought the scooped food to the second brother on a plate. The second brother was flattered and thanked Mu Sixi quickly.

"Thank you Miss Mu, this is what I should do," Mu Sixi smiled at him.

Only then did Manager Lin speak, Miss Xi'er, let's talk in the box.

Mu Sixi nodded, and went out with Steward Lin. Steward Lin was full of praise for this new dish along the way.

Mu Sixi told him that lotus root can also be used for other dishes, and every dish is very delicious. Steward Lin was very excited when he heard that, and he believed in Mu Sixi's words.

The three of them came to the private room, Mu Sixi and Steward Lin discussed the price of lotus roots, and in the end the deal was sold at thirty yuan per catty. The lotus roots were delivered every day, just like the lobsters, except that there was no limit to the amount of lotus roots.

After the price was negotiated, Mu Sixi asked Mu Yichen to take out a pen and paper, and told the other ways of lotus root, and then Mu Yichen wrote them all out.

Stewed pork ribs with lotus root, cold lotus root, stir-fried pork with lotus root, and spicy lotus root.

Mu Sixi explained the recipe of each dish very clearly. In the end, Steward Lin couldn't close his mouth when he was holding the pile of lotus roots.

As for the new dish, dry pot crayfish, Manager Lin was very happy and bought it for 100 taels.

Mu Sixi took the money and grinned happily, "Thank you, uncle in charge."

Steward Lin held the menus, smiled and left Mu Sixi and the others to have lunch, and said that the kitchen would send the food to the private room later, so he walked to the kitchen with the menus in his hands.

I'm going to take all the menus to the kitchen and let the chef take a good look at them. I'll start serving new dishes tomorrow.

As soon as Steward Lin left, Mu Sixi and Mu Yichen walked towards Tian Qiu's box.

Mu Yichen knocked lightly a few times, and Tian Qiu came to open the door. Seeing them, Tian Qiu's face beamed with joy.

"Brother Yichen, Xi'er, you are back."

A soft smile flashed across Mu Yichen's face, and he said a word to Tian Qiu.

"Ah."

When Mu Sixi walked into the room, Tian Qiu chattered from behind, "Xi'er, Doctor Gong is here. He took the pulse and prescribed medicine for Douzi. Aunt Liu Fen went to the backyard to make medicine for Douzi."

(End of this chapter)