Pastoral peasant girls all over the world

Chapter 284 Cured Fish
Lu Degen slowly told Mu Sixi and Chu Lu about all this, and Lu Degen seemed very happy that they came to buy fish.

Originally, because there were too many fish, he had to spend a lot of time every year to take care of these fish, but now someone came to buy them, how could he be unhappy.

After leading Mu Sixi and Chu Lv to sit down on a stone stool, Lu Degen and Mu Sixi continued talking.

Originally, some people in the village used to transport the fish out for sale, but every time the fish was transported to the town, the fish almost died, and the price could not be sold, and it would take time, so no one was willing to get it out.

Now that the fish is dead, it is basically cleared out, and then carried to the Yanwangkeng and thrown away.

Hearing what Lu Li was saying, Mu Sixi thought of cured fish again, so she pulled Aunt Lu to her and spoke to her carefully.

"Auntie, the cured fish I just mentioned can really be stored for a long time after cooking. If you believe me, I will tell you the method. You can make some and try it. If you make too much and you can't finish it, you Send it to Yuluo Village, I will buy it all, what do you think?"

When Aunt Lu heard this, she was a little moved, and what was moved was that Mu Sixi said that she could send it to her, and she bought it, so she didn't have any worries, since the fish didn't need money anyway.

"That's fine, you teach me, I'll try!"

Having figured this out, Aunt Lu slapped the stool and said briskly.

Lu Lizheng also thought it would work, so whenever there was any resistance, Mu Sixi immediately told Aunt Lu the recipe for making cured fish.

"Aunt Lu, it's very simple to make cured fish. Just wash the fish well and drain it, then stir-fry with salt. If there are spices, you can add spices and stir-fry together. Spread the fried salt on the fish. Remember to put salt on it. , Put the salt on it and put it in a basin to marinate for up to five hours, then take it out and let it dry until it is dry, take it out and soak it when eating, then boil it in clean water, cut it after cooking, cut it It’s easy to put it in a steamer and steam it, put some lard, shallot, ginger, and garlic, the taste is simply amazing!”

Mu Sixi finished speaking to Aunt Lu in one breath, and Aunt Lu argued, "This, isn't this the way to make bacon?"

"Yeah, cured fish and bacon are similar, and cured fish can also be made, but you haven't done it before."

Mu Sixi explained that it was the same, they all knew how to make bacon, but they didn't know how to make bacon.

Aunt Lu nodded her head receptively, and it happened that his son was coming on a bamboo raft, and there were a lot of fish on the bamboo raft.

The villagers took their backpacks and loaded them up, and Aunt Lu shouted at them.

"Big boy, you don't have to carry any undead fish to the tiankeng. Carry them back and let the old women at home handle them. I'll come back later and teach you how to make cured fish. This girl will buy our cured fish in the future. Don’t throw away the ones that aren’t dead, but you must throw away the ones that are dead, and if anyone keeps a dead one, don’t blame me for being rude!”

Aunt Lu's words of kindness and power came out of Aunt Lu's mouth, and Mu Sixi felt that this was the appearance of a lizhen daughter-in-law, but Aunt Lu was indeed a good hand in the house, and Mu Sixi could tell from her division of labor when she first came. , the others had no objections and obeyed her.

The villagers were all happy when they heard what Aunt Lu said. At first, they were not very happy when they were wasting time to get these dead and dying fish. Everyone is also happy, and they are no longer so sad about carrying.

"Mom, is what you said true?"

Aunt Lu's son on the bamboo raft ran over anxiously, wanting to reconfirm that this was true.

(End of this chapter)