Pastoral peasant girls all over the world

Chapter 286 Making Dinner

All the way silent, until back to the old house.

Mu Sixi got off the horse first, and things in Nanzhi Village were done as she wanted. The most important thing now was to go home and cook dinner.

It was already getting late, Chu Lu was still tethering the horse, Mu Sixi didn't wait for Chu Lu, and walked straight to the yard.

In the yard, Meng Ziqing and Mu Yichen were squatting by the well cleaning up the lobsters. Meng Ziqing didn't eat the dried lobsters, but he kept talking about them for a long time.

As soon as Mu Sixi entered the yard, Tian Qiu saw her and hurriedly called out to greet her.

"Xi'er, you're back!"

At this moment, several busy people raised their heads and looked at Mu Sixi one after another.

Meng Ziqing pulled out a shrimp thread, washed it with clean water, threw it into the basin, and then said to Mu Sixi.

"Xi'er, how's it going, have you bought the fry?"

The others also looked at Mu Sixi with their eyes open. Mu Sixi walked to Meng Ziqing's side and said with a smile.

"I bought it, and I will arrange someone to transport it back the day after tomorrow."

"Xi'er, are there many fish?"

Mu Yichen asked, during this time, the spicy crayfish and fish had earned them a lot of money, and now Mu Yichen was most concerned about those fish and shrimp.

"How many, do you want to eat lobster tonight?"

Seeing that they all processed a large pot of lobsters, Mu Sixi couldn't help asking.

"Yeah, I heard from those who ate the dry pot lobster that the lobster is really delicious. We must have a good time today."

Mencius said while washing the lobsters, and Liu Yuanfu at the side also helped to handle the lobsters one by one. These noble gentlemen have only been here for a long time, and they seem to have integrated into the life of the farm.

Mu Sixi smiled, seeing that they were all handling lobsters and had nothing to do with her, so she went straight to the kitchen.

As usual, Mrs. Liu and Aunt Chrysanthemum were in the kitchen, one lighting the fire and the other cooking.

"Mother, auntie, I'm back."

Mu Sixi stepped forward and yelled sweetly. Mrs. Liu filled up all the rice in the pot before speaking.

"You're back, Xi'er, have you bought any fish yet?"

"I bought it, and I will send someone to transport it the day after tomorrow."

"Xi'er, you are really amazing!"

Aunt Chrysanthemum said with a smile, even she knew that Mu Sixi's family became rich so quickly mainly because of those fish and shrimp.

After serving up the rice, Liu Shi said, "Xi'er, what are you cooking tonight?"

Mu Sixi thought about it, Mu Yichen and the others had processed so many lobsters, and they would cook lobsters in a dry pot later. If there is lotus root, then stew lotus root and trotter soup.

After washing the pig's trotters that Meng Ziqing and the others brought yesterday, Mu Sixi took out the bone-chopping knife, chopped the pig's trotters into small pieces, and put them in a pot to boil off the blood.

Put the bloody pig's trotters into a small pot, ask Aunt Chrysanthemum to add firewood, and Mu Sixi took a few pieces of ginger and threw them in, and finally put the lid on and stewed.

Seeing that there were a lot of pork ribs in the ingredients, Mu Sixi decided to make a salt and pepper pork ribs and a small fried pork ribs.

Salt and pepper pork ribs was Mu Sixi's favorite dish in her previous life. The pork ribs were fragrant and crispy, and they were very delicious with rice.

Mu Sixi cut the pork ribs into pieces and divided them into two portions, one for salt and pepper pork ribs and the other for small fried pork ribs.

First wash the pork ribs for salt and pepper ribs, put them in a basin, and then put salt and some soybean oil to taste.

Then ask Aunt Chrysanthemum to add fire to the pot, and Mu Sixi takes out the sun-dried peppercorns in the pot, and when the temperature in the pot rises, throws the peppercorns and salt together, fry until the salt turns brown, and finally add a little Shovel up the dried chili noodles and put them aside.

(End of this chapter)