Pastoral peasant girls all over the world

Chapter 297 Kimchi
Everyone sat down, Mrs. Liu called out to start, and everyone quickly reached out to the fish basin.

Peel off the pepper on the top, and the white and smooth fish meat underneath, take a bite and put it in your mouth.

The fish meat is fragrant, spicy, smooth, and mixed with several flavors. It is so delicious that everyone has never stopped chopsticks.

After a meal, there was not much soup left in the bowl of fish, and the clean fish bones and bones were all on the table.

Meng Ziqing and Liu Yuanfu touched their chubby stomachs, and said that they didn't eat enough.

Mu Sixi and Tian Qiu cleaned up the bowls, chopsticks and fish bones on the table together. Seeing that Meng Ziqing ate like that and said he didn't eat enough, Mu Sixi couldn't help laughing.

"Do it again next time, so you can eat enough."

Meng Ziqing happily jumped up from the stool and helped Mu Sixi clean up together.

"Xi'er, you are so kind!"

Mu Sixi walked towards the kitchen with the packed dishes and chopsticks, and looked at the clean fish in the basin, feeling very satisfied. What could be happier than getting everyone's approval for what he made.

After washing the dishes, Mu Sixi sorted out the remaining ingredients, and found that the rest were vegetables and cowpeas.

Those at home don't seem to like vegetables and cowpeas very much. Mu Sixi thinks that meat is what everyone loves most. Except for lotus root and potatoes, they don't seem to like other vegetables.

Looking at the pile of vegetables on the ground, Mu Sixi thought of a way.

Sometimes Liu's will pickle some radishes and vegetables, but Liu's pickling method is different from what Mu Sixi knows.

What Mu Sixi thought was that there were so many vegetables and cowpeas that he couldn't finish them all, and it would be a pity if they were broken, so why not use them to make some kimchi.

When making fish just now, Mu Sixi was thinking about when to make some pickled fish to eat, but pickled vegetables are hard to find.

Liu's pickled vegetables have no sour taste at all, so they are pickled with ordinary soybean paste. Apart from the salt, they can be kept for a long time, but the taste is not good.

The kimchi that Mu Sixi knew was delicious, and it was a good thing for cooking fish. Mu Sixi also loved the sauerkraut fish from his previous life.

Thinking of this, Mu Sixi immediately decided to soak the remaining green vegetables and make sauerkraut to cook the fish.

As soon as he thought of it, Mu Sixi moved a stool outside, moved all the vegetables and cowpeas out, and prepared to wash them by the well.

When Tian Qiu and Meng Ziqing came out of the main room, they saw Mu Sixi busy and hurried over.

"Xi'er, what are these vegetables washed for?" Meng Ziqing squatted beside the basin, looking at Mu Sixi and said.

"There are too many vegetables and cowpeas, and I can't eat them for a while, so I said wash them out and make kimchi."

"What are kimchi?" Tian Qiu rolled up his sleeves and was ready to help. Hearing Mu Sixi talking about kimchi, he asked in confusion.

"Kimchi is similar to the pickles made by my mother, except that the kimchi has a sour taste. When it is used to make fish, it will be another delicious dish."

Mu Sixi took the trouble to explain to them what kimchi was. Tian Qiu and Mencius looked forward to it, and immediately rolled up their sleeves to help wash the vegetables.

Seeing that the two of them helped wash the vegetables, Mu Sixi put down the vegetables in his hand and talked to them.

"I'll go in and boil the acidic water for kimchi, and you two will be responsible for washing the vegetables."

"Go, go, leave it to the two of us, and we must wash all the dishes clean."

　good night see you in the afternoon

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(End of this chapter)