Pastoral peasant girls all over the world

Chapter 303

The pheasant was stewed in a small pot. Mu Sixi took a piece of ginger, threw a few dried peppercorns, put a few knots of shallot, and stewed it together with the pheasant.

While the pheasant was stewed, they started to make spicy rabbit again. The recipe for spicy rabbit was similar to eating cold rabbit. Mu Sixi drained the rabbit meat and seasoned it with salt and white wine.

Then Mu Sixi began to prepare the spices for the spicy rabbit, including chili peppers, Chinese prickly ash, shallots, ginger, and garlic, all chopped up and set aside for later use.

It took a while for the rabbit meat to taste. Mu Sixi also mixed the robe meat with salt and white wine, patted in the onion, ginger, and garlic, and patted it all together. It was afraid that the game would smell too strong. Unappetizing.

The taste of the robe was good, and the rabbit meat was almost ready. Mu Sixi asked Meng Ziqing to heat up the pot, and then he started making spicy rabbit.

Some vegetable oil was poured into the pot, and there was a lot of rabbit meat, so Mu Sixi put more on purpose. When Liu Yuanfu came, he was afraid that Mu Sixi's family was poor and couldn't afford oil, so he brought several jars of vegetable oil.

Spicy rabbit meat has to be deep-fried until it is crispy, so it needs a lot of oil, but the oil is useless after frying, it can only be used for cooking, so Mu Si poured out about two or three catties without feeling bad at all. vegetable oil.

The fire was very high, and the oil became hot after a while. Mu Sixi poured the rabbit meat down and turned it over slowly with a big spoon to prevent it from being boiled. After frying for a while, the color of the rabbit meat changed and turned brown. Mu Sixi knew that it was almost done, and after a few more stir-fries, it was all scooped up.

There was still a lot of oil in the pot, so Mu Sixi scooped it up, and poured out the prepared condiments, and used the remaining oil to stir-fry until the aroma was released, then added the fried rabbit meat, and continued to stir Stir-fry, add salt, and continue to stir-fry with miso. When the flavors are all blended together, add some green onions and start the pot.

The two rabbits made a large pot of spicy rabbits, Tian Qiu and Mencius salivated from watching them.

Mu Sixi didn't wash the pot, and was going to make braised robe meat. Mu Sixi was afraid that the robe meat would be greasy, so he asked Tian Qiu to peel a few potatoes, and prepared to braise it with the robe meat.

The pheasant was also stewed fragrant. Mu Sixi lifted the lid of the small pot, and the milky white soup gave off a strong fragrance.

Mu Sixi put Tian Qiu's washed mushrooms into it and stewed them together, and then began to make braised robes.

A few spoonfuls of oil were put in the pot, and the fire was very strong, and the oil became hot all of a sudden. Mu Sixi poured out the flavored gown meat, and there was a crackling sound in the pot immediately.

Mu Sixi stir-fried with a spoon, fearing that it would burn, stir-fried a few times, Mu Sixi scooped a spoonful of bean paste into it, then put onion, ginger, garlic, and continued to stir-fry until the fragrance came out, Mu Sixi scooped up a basin of water and poured it in, and began to braise it.

The flesh of the robe was burning, and Mu Sixi was free, and Mu Sixi continued chatting with Mencius Qing Tianqiu.

"Xi'er, why didn't I know you could make so many delicious food?"

Tian Qiu looked at the pot of spicy rabbit meat, tilted his head and asked Mu Sixi, he really didn't know that Xi'er could cook so many delicious dishes, each dish was so unique and tasted so good, it was delicious to eat. Want to eat, can't stop at all.

"I wanted to cook it before, but I had to have the ingredients. With my grandma's stingy appearance, I kept all the meat and vegetables I ate every day. There wasn't even oil for cooking, so I couldn't do it even if I wanted to. "

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(End of this chapter)