Pastoral peasant girls all over the world

Chapter 396 Teaching to Cook Signature Dishes

Hearing this, Mu Sixi glanced at Liu Yuanfu unexpectedly, "Don't you really hate me, why are you here to support me?"

"Don't look at me with that look. Although you don't want to admit it, the food you cook is really delicious, and I do it for the delicious food."

Liu Yuanfu blushed when Mu Sixi looked at him, and immediately explained.

Mu Sixi didn't say anything, and went straight to the kitchen. It will open tomorrow, and there are a lot of things to prepare. There are quite a lot of people here today. Meng Ziqing and Tian Qiu have already gone to the backyard to help.

The ingredients for tomorrow have to be pulled out tonight, so everyone is helping out in the backyard right now.

Today, Chu Lu also came early for an unprecedented time, and is now working with Mu Yichen in the backyard to process the fish and lobsters to eat tonight.

The current signature dishes of the restaurant have also been changed by Mu Sixi. Spicy crayfish, spicy boiled fish fillets, mapo tofu, spicy rabbit meat, dry pot chicken, dry pot crayfish, cold rabbit, these are tentatively selected now , Wait until later and slowly serve new dishes.

Each of these dishes has to use bean paste and dried chili peppers. The restaurant guy and Liang Xicheng have never eaten it, and Mu Sixi is going to teach Liang Xicheng how to do it, so Mu Sixi is going to make some tonight Let them taste it first.

When Mu Yichen and Chu Lu came in the afternoon, they had already brought all the condiments of the homemade bean paste, lobster and fish. Uncle Dongzi also brought some. Mu Yichen's carriage couldn't fit in it. Uncle Dong Zi helped to pull the goods for the restaurant.

As soon as Liu Yuanfu came, he also ran over to help Mu Yichen and the others get lobsters. After staying at Mu Sixi's house for a few days, this young master started to feel down-to-earth.

Seeing Liu Yuanfu's arrival, Mrs. Liu was the happiest. As soon as Liu Yuanfu passed by, Mrs. Liu immediately served tea and water, stools and snacks.

I don't know what happened to Liu Yuanfu, even other people felt Liu's warmth, Mu Sixi couldn't stand it, although he knew that Liu Yuanfu must have something to do with Liu, but they didn't say anything, everyone Of course I don't know, Liu's attitude will indeed cause misunderstanding.

"Mom, let's help Uncle Cheng in the kitchen, he can't do it alone."

Mu Sixi stepped forward and pulled Liu Shi to the kitchen. Liu Shi saw that everyone was staring at her, but didn't say anything, and followed Mu Sixi into the kitchen.

In fact, the kitchen doesn't need Mrs. Liu's help, even Liang Xicheng can only peel garlic there when he is free.

The rice has been cooked, pork ribs and stewed lotus root are stewed in the stew pot, and Mu Sixi cooks other dishes, all of which are Mu Sixi's signature dishes. Peel the garlic there.

Mu Yichen and Chu Lu were handling the fish and shrimp, and Mu Sixi made the cold rabbit first. The cold rabbit was delicious even if it was cold, so he could make it first.

Because he wanted to teach Liang Xicheng, Mu Sixi asked him to prepare condiments, what to put in and how much to put, and Mu Sixi told him one by one.

Liang Xicheng is worthy of being a professional cook. As soon as Mu Sixi told him, he knew how to do it. Mu Sixi simply stood by and told him how to do it. Liang Xicheng did the whole process.

As a result, the cold-eating rabbit was not much worse than Mu Sixi's, and the heat was well controlled.

Next, Mu Sixi taught him how to make dry pot chicken. Liang Xicheng also did a good job, and Mu Sixi was very satisfied. It seemed that he would not be busy for a few days, and Liang Xicheng was completely competent.

(End of this chapter)