Pastoral peasant girls all over the world
Chapter 640 Selling Crazy
Chapter 640 Selling Crazy
When Chen Lin came to serve the fish, he told Mu Sixi that it was heard that our restaurant invites everyone to taste new dishes for free, and many people have already come.
Many people also started ordering, and Mu Sixi realized that it was already lunch time.
As soon as Chen Lin left, Tian Qiu came in with the menu, and the other guys were still busy killing fish, so Tian Qiu was in charge of ordering food for the guests in the lobby.
"Xi'er, hurry up, there are a lot of guests here, and there is no room to sit in the lobby. Many tables of guests have ordered food, so hurry up and make it."
Mu Sixi took the menu, Liang Xicheng and Gao Xin were making fish with pickled vegetables, and only Mo Xiaoyue was beside him.
"Xiaoyue, come help, let's cook today, let the two of them toss pickled fish."
When Mo Xiaoyue heard this, she hurriedly walked up to Mu Sixi. Mu Sixi cooked all the signature dishes from before, and some dishes Mo Xiaoyue could cook alone.
Mu Sixi also gave her the opportunity to cook the dishes she knew by herself, and the skills needed to be practiced to get better and better.
Mo Xiaoyue had studied with Liang Xicheng for a while, but she had never done it by herself, so she was still a little nervous. Mu Sixi patiently explained to her beside her.
Mo Xiaoyue was very intelligent, and Mu Sixi told her about it, and she cooked those dishes very well, not far behind Gaoxin's.
Random Tian Qiu came to the kitchen more and more, and everyone was too busy, so Mu Sixi let Mo Xiaoyue cook the dishes she knew how to cook.
Only she can't, Mu Sixi cooks it herself, and Gao Xin and Liang Xicheng are too busy making pickled fish, because besides what Mu Sixi treats guests to eat, there are also many people who order pickled fish alone.
After a long afternoon of busy work, the guests slowly left. Liang Xicheng used the last bit of kimchi to make a pot of pickled fish for everyone.
The guys were overjoyed. The previous customers had a good evaluation of the pickled fish. They all said that the taste was novel and delicious, and they wanted to eat it even after eating it.
Everyone was very interested in the sauerkraut fish. As soon as the sauerkraut fish was on the table, everyone flocked to it. Even Liang Xicheng competed with them for the first time.
The last pot of fish with pickled cabbage didn’t even have any soup left, and it was all poured out for the guys to make rice with. Aunt Chrysanthemum even complained that it took several steamers to cook the rice today.
Aunt Chrysanthemum has not been idle since she was in Chuanweitang, and the heavy work of cooking has long been entrusted to her.
After eating, Mu Sixi went to the yard to see that there were only a few fish left that Mu Yichen brought back in the morning.
"Xi'er, do you have any more kimchi? Many people have already ordered food tonight, let's save everything for them."
Tian Dashan ran in hastily, found Mu Sixi and said.
There is no way, there are too many people who come to eat for free at noon, and now the whole town knows that Chuanweitang has a new dish, and those who didn't eat it at noon hurriedly came to order for dinner.
"Yes, I'll send someone back to bring a tank later. Did my brother say when he'll bring the fish back?"
All you need to do is to order someone to go back and transport the kimchi. If Mu Yichen didn't fish, there's no way to make it.
"Come back soon. He said before that he pulled a net in the morning and distributed some to the villagers in the downstream village to eat, and then transported it back. We have to pull it in the afternoon. I guess the time should be back soon. "
(End of this chapter)
When Chen Lin came to serve the fish, he told Mu Sixi that it was heard that our restaurant invites everyone to taste new dishes for free, and many people have already come.
Many people also started ordering, and Mu Sixi realized that it was already lunch time.
As soon as Chen Lin left, Tian Qiu came in with the menu, and the other guys were still busy killing fish, so Tian Qiu was in charge of ordering food for the guests in the lobby.
"Xi'er, hurry up, there are a lot of guests here, and there is no room to sit in the lobby. Many tables of guests have ordered food, so hurry up and make it."
Mu Sixi took the menu, Liang Xicheng and Gao Xin were making fish with pickled vegetables, and only Mo Xiaoyue was beside him.
"Xiaoyue, come help, let's cook today, let the two of them toss pickled fish."
When Mo Xiaoyue heard this, she hurriedly walked up to Mu Sixi. Mu Sixi cooked all the signature dishes from before, and some dishes Mo Xiaoyue could cook alone.
Mu Sixi also gave her the opportunity to cook the dishes she knew by herself, and the skills needed to be practiced to get better and better.
Mo Xiaoyue had studied with Liang Xicheng for a while, but she had never done it by herself, so she was still a little nervous. Mu Sixi patiently explained to her beside her.
Mo Xiaoyue was very intelligent, and Mu Sixi told her about it, and she cooked those dishes very well, not far behind Gaoxin's.
Random Tian Qiu came to the kitchen more and more, and everyone was too busy, so Mu Sixi let Mo Xiaoyue cook the dishes she knew how to cook.
Only she can't, Mu Sixi cooks it herself, and Gao Xin and Liang Xicheng are too busy making pickled fish, because besides what Mu Sixi treats guests to eat, there are also many people who order pickled fish alone.
After a long afternoon of busy work, the guests slowly left. Liang Xicheng used the last bit of kimchi to make a pot of pickled fish for everyone.
The guys were overjoyed. The previous customers had a good evaluation of the pickled fish. They all said that the taste was novel and delicious, and they wanted to eat it even after eating it.
Everyone was very interested in the sauerkraut fish. As soon as the sauerkraut fish was on the table, everyone flocked to it. Even Liang Xicheng competed with them for the first time.
The last pot of fish with pickled cabbage didn’t even have any soup left, and it was all poured out for the guys to make rice with. Aunt Chrysanthemum even complained that it took several steamers to cook the rice today.
Aunt Chrysanthemum has not been idle since she was in Chuanweitang, and the heavy work of cooking has long been entrusted to her.
After eating, Mu Sixi went to the yard to see that there were only a few fish left that Mu Yichen brought back in the morning.
"Xi'er, do you have any more kimchi? Many people have already ordered food tonight, let's save everything for them."
Tian Dashan ran in hastily, found Mu Sixi and said.
There is no way, there are too many people who come to eat for free at noon, and now the whole town knows that Chuanweitang has a new dish, and those who didn't eat it at noon hurriedly came to order for dinner.
"Yes, I'll send someone back to bring a tank later. Did my brother say when he'll bring the fish back?"
All you need to do is to order someone to go back and transport the kimchi. If Mu Yichen didn't fish, there's no way to make it.
"Come back soon. He said before that he pulled a net in the morning and distributed some to the villagers in the downstream village to eat, and then transported it back. We have to pull it in the afternoon. I guess the time should be back soon. "
(End of this chapter)
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