Pastoral peasant girls all over the world
Chapter 647
Chapter 647
"Thank you Boss Mu, I will definitely do a good job and make sure to pretend according to your ideas."
Mu Sixi nodded, and Hetian Dashan looked around again, discussed how to decorate, and then called Wang Fu.
The general decoration of the restaurant does not need to be changed, only the dilapidated areas need to be repainted, and then each box is re-partitioned into small rooms, so that the extra space can be used.
There is no need to change too much in the kitchen, you only need to install an extra chopping board, and the hot pot can cut up the side dishes and put them on the plate to have a place to put them.
The kitchen here has a lot of space, and the chopping board can also be made a big one, so that there will be more space for storage.
There is no need to change the counter. Wang Fu’s previous counter was very grand, and now Wang Fu is still the shopkeeper. The familiar counter can make him more friendly.
After giving Wang Fu all orders, Mu Sixi and Tian Dashan went back to Chuanweitang, while Wang Ji restaurant asked Wang Fu to stay and take care of it. If you need something, you just need to go to Chuanweitang to find Tian Dashan.
It was already noon when we returned to the restaurant, everyone was busy, and the Chuanweitang was in full swing, Mu Sixi looked at all of this, feeling sincerely satisfied.
After finishing everything, it was already long after noon. Mu Yichen, Uncle Dong Zi, and Lu Qi drove a carriage. The carriage was full of fish, and it was packed in a big bucket. The big bucket was specially made to transport fish. , as big as the entire carriage.
Mu Yichen listened to Mu Sixi's words, the fish in the carriage was not the kind that would be overcrowded, and there was a lot of water in the bucket, so it seemed that the fish would not die in the county town.
When a few people arrived at Chuanweitang, it happened to be in time for lunch, so everyone went to the county seat after having lunch at Chuanweitang.
Because he wanted to sell kimchi to Zuixianglou, Mu Sixi filled the jars with kimchi that could make all the fish in the car, and filled three big pots, one for each carriage.
Before leaving, Mu Sixi called Tian Qiu along. Because of her, the Liu family hadn't had a cup of daughter-in-law tea until now, so this time Mu Sixi had to bring Tian Qiu along anyway.
Tian Qiu was going, but Mu Yichen was so happy that he kept grinning silly, watching Mu Sixi and Tian Qiu call him stupid.
Mu Sixi was afraid of being a light bulb, so she was going to ride in the carriage driven by Lu Qi, but Tian Qiu insisted on pulling her into the carriage driven by Mu Yichen.
The two were chatting and laughing along the way, and it wasn't boring at all. They arrived at Zuixianglou soon, because in the morning, Mu Yichen rented a carriage to deliver the goods to Zuixianglou, and told Lin The steward said that a batch of fish would be delivered in the afternoon, and there would be new ways to cook fish to teach the cook.
Manager Lin is naturally very happy. Mu Sixi's new dishes are always so delicious and popular, and the business of Zuixianglou is much better now than before.
Zuixiang Building in Liu County has also become one of the most profitable places among the many branches. Every time Steward Lin is praised by his master, he is extremely happy in his heart. However, all of this is due to Mu Sixi's credit.
When Mu Sixi and the others drove the carriage to Zuixiang Building, Steward Lin was already waiting in the backyard. Mu Sixi was ordering everyone to add water to the bucket along the way, and the fish managed to reach Zuixiang Building without dying. .
But most of the fish were still dying. As soon as they arrived in the backyard, Mu Sixi asked Manager Lin to have someone weigh them, and then asked the guys to come over and kill the fish.
(End of this chapter)
"Thank you Boss Mu, I will definitely do a good job and make sure to pretend according to your ideas."
Mu Sixi nodded, and Hetian Dashan looked around again, discussed how to decorate, and then called Wang Fu.
The general decoration of the restaurant does not need to be changed, only the dilapidated areas need to be repainted, and then each box is re-partitioned into small rooms, so that the extra space can be used.
There is no need to change too much in the kitchen, you only need to install an extra chopping board, and the hot pot can cut up the side dishes and put them on the plate to have a place to put them.
The kitchen here has a lot of space, and the chopping board can also be made a big one, so that there will be more space for storage.
There is no need to change the counter. Wang Fu’s previous counter was very grand, and now Wang Fu is still the shopkeeper. The familiar counter can make him more friendly.
After giving Wang Fu all orders, Mu Sixi and Tian Dashan went back to Chuanweitang, while Wang Ji restaurant asked Wang Fu to stay and take care of it. If you need something, you just need to go to Chuanweitang to find Tian Dashan.
It was already noon when we returned to the restaurant, everyone was busy, and the Chuanweitang was in full swing, Mu Sixi looked at all of this, feeling sincerely satisfied.
After finishing everything, it was already long after noon. Mu Yichen, Uncle Dong Zi, and Lu Qi drove a carriage. The carriage was full of fish, and it was packed in a big bucket. The big bucket was specially made to transport fish. , as big as the entire carriage.
Mu Yichen listened to Mu Sixi's words, the fish in the carriage was not the kind that would be overcrowded, and there was a lot of water in the bucket, so it seemed that the fish would not die in the county town.
When a few people arrived at Chuanweitang, it happened to be in time for lunch, so everyone went to the county seat after having lunch at Chuanweitang.
Because he wanted to sell kimchi to Zuixianglou, Mu Sixi filled the jars with kimchi that could make all the fish in the car, and filled three big pots, one for each carriage.
Before leaving, Mu Sixi called Tian Qiu along. Because of her, the Liu family hadn't had a cup of daughter-in-law tea until now, so this time Mu Sixi had to bring Tian Qiu along anyway.
Tian Qiu was going, but Mu Yichen was so happy that he kept grinning silly, watching Mu Sixi and Tian Qiu call him stupid.
Mu Sixi was afraid of being a light bulb, so she was going to ride in the carriage driven by Lu Qi, but Tian Qiu insisted on pulling her into the carriage driven by Mu Yichen.
The two were chatting and laughing along the way, and it wasn't boring at all. They arrived at Zuixianglou soon, because in the morning, Mu Yichen rented a carriage to deliver the goods to Zuixianglou, and told Lin The steward said that a batch of fish would be delivered in the afternoon, and there would be new ways to cook fish to teach the cook.
Manager Lin is naturally very happy. Mu Sixi's new dishes are always so delicious and popular, and the business of Zuixianglou is much better now than before.
Zuixiang Building in Liu County has also become one of the most profitable places among the many branches. Every time Steward Lin is praised by his master, he is extremely happy in his heart. However, all of this is due to Mu Sixi's credit.
When Mu Sixi and the others drove the carriage to Zuixiang Building, Steward Lin was already waiting in the backyard. Mu Sixi was ordering everyone to add water to the bucket along the way, and the fish managed to reach Zuixiang Building without dying. .
But most of the fish were still dying. As soon as they arrived in the backyard, Mu Sixi asked Manager Lin to have someone weigh them, and then asked the guys to come over and kill the fish.
(End of this chapter)
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