Pastoral peasant girls all over the world

Chapter 70

Chu Lu looked at Mu Sixi's red hands blowing from time to time, and knew that the hot pepper was uncomfortable, so he kept looking at it with distress. If Liu Shi and Mu Yichen were not here, he might have rushed up.

Seeing that it was getting late, Mu Sixi put down the pepper, washed his hands with water, and went to the kitchen to make dinner.

Chu Lu, who had nothing to do, also followed Mu Sixi to the kitchen. Seeing Liu Shi and Mu Yichen in the yard were chopping chili peppers seriously, Chu Lu stepped forward fiercely, took Mu Sixi's hand and placed it on the chili pepper. Kiss on the lips.

Mu Sixi was thinking about what to cook tonight, but when Chu Lv came up from behind and held her hand suddenly, she was taken aback, and when she regained her senses, she stretched her hand back.

Chu Lu couldn't be more willing, held his hand, hugged Mu Sixi into his arms and said, "Xi'er, don't move, let me see your hand."

Mu Sixi blushed, she was shameless, could she not take advantage of her every time, if her mother and elder brother saw her, she might not know what to do.

I tried my best to pull my hand back, but I couldn't hold back Chu Lu's strength, and I didn't pull it back after a few pulls, but I was tired.

Taking a deep breath, Mu Sixi secretly thought in her heart: "Forget it, forget it, just pull Ai La."

Mu Sixi simply stopped struggling, and Chu Lu took Mu Sixi's hand up with distress, blew on it, and raised his head gently and asked, "Does it hurt?"

Mu Sixi's heart softened in an instant, and he jumped up and down without hope. Seeing Chu Lu's distressed expression, all his cruel words became: "It doesn't hurt."

Reaching out her hand, Mu Sixi turned around and walked towards the stove, saying as she walked, "Stop making trouble, it's getting dark, I'm cooking."

Chu Lv also walked to the stove and sat down, ready to light a fire for Mu Sixi.

Take out the pork belly that Mu Yichen bought, wash it with water, divide it into small pieces, clean the hair on the skin, put it in the pot, scoop water to cover the meat, and order Chu Lu to light up the fire and prepare Cook the meat, Mu Sixi is going to use it to stir-fry twice-cooked pork.

The meat was cooking in the pot, and Mu Sixi was not idle. He poured out the flour, poured it into a basin, added appropriate amount of water and topped it with water. Kneading, kneading the flour into a ball until it looks al dente.

After kneading the flour, put it aside, Mu Sixi took out all the meat in the pot and put it on the cutting board to cool, then went to the yard to pick some green and red peppers and washed them.

Slice the chili peppers and slice the pork, put them aside after they are done, then Mu Sixi picks up the kneaded noodles, kneads them into small strips, stretches them, shakes them, stretches them again, repeats this action, and after a while the dough It was thrown into thin noodles.

Mu Sixi put them into the pot. The pot was full of meat soup, and it was kept on. The noodles fell apart as soon as the pot was opened. Mu Sixi cooked a large pot of noodles, scooped them up and put them in a large pot Inside the basin.

When the noodles were ready, Mu Sixi washed the pot and heated it up, put the cut pork belly into the pot and stir-fried until the pork oil was dripping, then threw a few prickly ash into it and fried it together, it looked almost done , Mu Sixi added a spoonful of chili chopped today into it, and then continued to stir-fry until the meat was almost ready before pouring down the chili, and then shoveled it up when the chili was cooked. Simple twice-cooked pork is fine, although there is no modern There are a lot of seasonings, but it smells very fragrant. Even Chu Lu, who watched Mu Sixi cook without chewing, praised, "It smells so good."

(End of this chapter)