Chapter 769
Douzi looked at Mu Sixi in confusion. Mu Sixi and Chu Lu used to teach Douzi when they were free. Douzi was very talented and learned everything quickly.

Chu Lu would give him some pointers when he was free. He had never thought about going to school. After all, he had gone to the county once with Mu Sixi and the others.

"Sister Xi'er, I won't go to the county town to study and practice calligraphy. Just teach me when you have time, okay?"

Dazed for a while, Douzi opened his eyes wide, looked at Mu Sixi and said.

"Why? Going to the county seat can learn a lot of knowledge that my sister doesn't know. Don't you want to be filial to your mother in the future?"

Mu Sixi was quite surprised that Douzi didn't want to go. He thought that he loved reading and calligraphy so much that he would be willing to go to school in the county town.

"I will study hard at home. I promise to be filial to my mother in the future. Now I don't want to leave her."

Mu Sixi was taken aback by Douzi's sensible words. It seemed that Douzi was still worried about Liu Fen being alone.

Rubbing Douzi's head, Mu Sixi was not in a hurry. Anyway, if Liu Fen was sent to Huang County to work in charge, would Douzi not go to school then?

After staying with Douzi for a while, and teaching him a few words, Mu Sixi went to the workshop behind.

After Mu Laoer's incident, Mu Sixi also stipulated the workshop's system, the working time, if Mu Laosan or Zhao Lei didn't tell him, he would leave on his own, and there would be no wages for that day.

Although the system was quite strict, everyone followed it when they thought that their wages were almost stolen.

Now the people chopping peppers in the workshop are slowly catching up with the progress. I believe that within two days, they will be able to finish chopping completely.

The doubanjiang maker led by Liu Fen is also very good at making bean paste. In a few days, he made several large jars and dried them in the open space outside.

It is also thanks to the barren hill behind the old house, otherwise there would be no place for so many vats to dry. In addition to the vats, there are strings of red peppers on the tree branches in the open space.

Earlier, Mu Sixi asked Mrs. Liu and Aunt Chrysanthemum to thread the peppers with needles and threads, and then ordered people to hang them on a tree to dry.

The sun has been quite strong these days, and the peppers have become strings of dried peppers under the sun.

Mu Sixi handed over the work of chopping peppers in the workshop to Mu Laosan and Zhao Lei, and asked them to lead others to chop them, and left the work of making bean paste to Liu Fen.

After Mu Sixi explained the matter, he took a group of people back to the town. When he returned, he loaded a carriage with dried peppers and took away all the sun-dried peppercorns.

It happened to be noon when we returned to Chuanweitang, because the reputation of pickled fish was completely established, and many people from other places came to Chuanweitang to taste the food.

The guys hired before are no longer enough, Tian Dashan has recruited several new guys, and Mo Xiaoyue has already learned all the dishes that Liang Xicheng can cook.

Although the taste is not as good as Liang Xicheng's, but it can be obtained.

Gao Xin's culinary skills are also improving rapidly after practicing during this period, and the dishes he makes are more delicious than the last one.

Moreover, he also created several dishes by himself, and even used their pastry techniques.

When Gao Bing learned that his son had made pastries, he was so happy that he burst into tears. He had to visit Chuanweitang several times a day, fearing that the pastries his son made would make people dislike them.

(End of this chapter)

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