Pastoral peasant girls all over the world

Chapter 995 Nine Big Bowls

After the guests sat down, it was time for the banquet to begin, which was a moment that everyone had been waiting for for a long time.

Earlier, they had heard that Mu Sixi personally taught them how to cook for this wedding banquet, and everyone was curious about the strange things in Mu Sixi's head.

Because Mu Sixi had never disappointed them before, everyone was looking forward to this meal.

The guys are also guys brought by Chuanweitang, and all of them are masters with quick hands and feet.

The first ones served are cold dishes, cold pig ears, white-cut chicken, cucumber, and crispy duck, all of which are taught by Mu Sixi, and the main seasoning is oily and spicy.

As soon as the cold dishes were served, everyone looked at the dishes that had been splashed with oil and pepper, felt a sense of comfort, and lifted their chopsticks to eat.

People who have tasted chili feel that the taste is particularly delicious when they first eat these dishes, but for those who have not eaten chili, it is a disaster.

Many of the villagers in the downstream village hadn't tasted it, and they all looked for water to drink after taking a sip.

As for the emperor's table, Meng Ziyi and others started to eat as soon as the dishes were served, and the emperor moved his chopsticks.

Li Qiankun picked up a chopstick of the cold pig's ear and put it in his mouth, then spat it out without manners, until it reached his feet.

"What's the smell? It's so choking. Where's the water?"

After finishing speaking, he ran to the place where the villagers gathered to find someone to drink.

But the emperor was a little better. Under the introduction of Mencius Yi, he first ate a piece of crispy duck with chopsticks, which was not spicy at all.

Then he took a piece of cucumber and patted it, which was a bit spicy, but good manners prevented him from spitting out the dish like the prime minister.

Instead, he took a few bites and swallowed it. Apart from the choking taste, it was quite delicious.

So the emperor, without drinking water, picked up chopsticks and tasted the cold pig ears.

I have to say that after my mouth got used to the spiciness, the second chopsticks didn't feel so spicy anymore, and it still tasted delicious.

Ling Xiao was the happiest person at the table. Although he knew that that person was the Emperor of Dongchen Kingdom, he didn't reveal his identity, so he treated him as an ordinary person.

There is nothing to be cautious about eating at a table with ordinary people, just pick it up and eat like the villagers over there.

And his favorite is chili, and the dishes on the table all have his fond memories of modern times, so he naturally doesn't miss them.

So after the emperor and Li Qiankun got used to the spicy taste, the dishes were almost eaten.

After the cold dishes, there are roasted dishes, such as roasted chicken nuggets with potatoes, braised beef, braised lion head, and roasted duck with konjac.

It's also not daocai to use bean paste to make it, and the taste of burning it is not too fragrant.

Everyone has gotten used to the taste of chili, and when the cooking dishes were served, they all started rushing to grab them, mainly because the dishes were so delicious

And the emperor's table was not much better, with Ling Xiao and Liu Yuanfu two foodies around, the dishes in big bowls were gone all of a sudden.

The emperor couldn't stop eating, and he was looking forward to the next dish even more.

Next is steamed vegetables, steamed vegetables are slightly better, there is no chili.

Salt roasted white, sweet roasted white, steamed fish, meat with sand, steamed duck soup, steamed black chicken soup, steamed elbow, steamed fat intestines with powder, steamed crispy meat.

Every dish is full of fragrance, which also eases the stomach after eating chili.

As for Ling Xiao, he was dumbfounded looking at the nine bowls on the table. He didn't expect Xi'er to make all these dishes out with a big move.

(End of this chapter)