The peasant daughter of the crossing

Chapter 130

The few men are not restraining the wild boar anymore, because the life of the wild boar has basically passed away. At the end, when the wild boar on the wide wooden stool finally did not move at all, the big men will divide the work and cooperate. , One by one, the wild boars were moved to the side of the boiling hot water pot.Ready to start depilating dead pigs.

Really not afraid of boiling water!

Maybe because it is a wild boar, its fur is thicker than that of a domestic pig, so it is not easy to remove the hair.

"Ruhua, why don't you come and put some firewood in the stove! This hair is not easy to get rid of, and it will be even more difficult if the water gets cold later."

Hearing Sanlang's order, Ruhua walked over and squatted on the ground to put some firewood into the stove.

"Third brother and sister, this wild boar is really big! If there are fewer people, I'm afraid I won't be able to finish it in a while." Kuang just now stood in the yard to enjoy the shade, and now seeing such a wild boar, he was very envious.

Ruhua is speechless, such a big pig, but it is not a festival, so it is used to eat?Her head is not showing off yet.

"Second sister-in-law, let's help out in the kitchen together! We have to rely on a few of us for lunch later! If we don't make lunch now, we won't have anything to eat later." Xiaoxiao interjected in a timely manner.

Kuang didn't get the answer he wanted, his face turned dark immediately, and he had no choice but to follow into the kitchen.Originally, I wanted to cheat a little meat, but it was messed up in vain.This Xiaoxiao really loves to play against himself.

Kuang walked into the house, smiled and sat behind with a grimace, and followed into the house to help.

Seeing this, Ruhua smiled a bit, and after she finished the firewood, she saw a few people getting busy, so she hurriedly got up and took the pig's blood into the kitchen, so as not to make it dirty when the children were playing.When putting down the pig's blood, Ruhua saw that the pig's blood had solidified a little. It seemed that the plan to make hot and sour soup for lunch could be carried out.

Putting down the wooden basin, Ruhua saw that it was almost time for Xiaoxiao and Kuang's dough to be kneaded, so she told them to continue, but she went out with a sickle to find some banana leaves for later Use it as a bedding for pork.

To say that this banana leaf is almost the same as the leaves of a banana tree, in the previous life, she couldn’t tell the difference between these two things. At that time, when she saw a banana leaf for the first time here, she still thought she saw a banana tree, and she thought she was lucky. Yes, but it was only later that I realized that I had admitted my mistake again, and I was agitated for a while, and I couldn't eat delicious fruit in vain!
Holding a sickle and walking up the back mountain for a few minutes, Ruhua saw a few banana trees, so she went forward and picked some tender and white banana leaves, chopped them off, and took them home for use.

When they got home, several big men were still trying to shed the wild boar, and it was only about a quarter of it just now.

"Sanlang, when you need to use banana leaves later, go get them from the house, I'll put them in the house first." Ruhua said, and put the banana leaves she just cut back into the room.

When I went to the kitchen, I saw that the dough was almost kneaded into the shape of steamed buns, so I hurriedly started to light the fire. Steaming the white flour steamed buns still took a little time.

After burning the fire, washing the pot, and pouring water, Xiaoxiao and Xiaoxiao put the steamed buns into the steaming pavilion made of bamboo and put the pot on.There was only one pot at home, but now it is completely occupied, so I can't use it for other purposes. Ruhua can't eat lunch at lunch time. It seems that she shouldn't sleep so late in the morning.

There is no other way now, and we can only wait for the steamed buns to be steamed before making any plans. Taking advantage of this free time, a few people went out, stood by the side, and watched a few big men pick up wild boars.

At this time, the wild boar's hair was basically removed, and the last few people turned the pig over and over and scraped it several times with a planer, and finally completed the task of removing the pig's hair.

After the fur is removed, it is ready to take out the internal organs of the pig. The wild boar is still a bit big, so it is inconvenient to put it on the ground and disembowel it.So I saw Saburo took an iron hook at some point and hooked it in from behind the pig's butt, and several big men teamed up to hang the pig upside down on a tripod that had been fixed long ago!
It didn't take long to hang upside down, but I saw some dead blood flowing out of the pig's mouth.

Saburo took the knife that had been sharpened long ago, and began to disembowel the wild boar.When the pig's belly was cut open, some internal organs fell out in a large pile. Shiro hurriedly held the dustpan below, and when Sanlang cut off the connected parts of the pig's internal organs, he took a pile of pig internal organs and put them aside.

In fact, it doesn’t take much time to just scratch the pork at this moment, but it’s a bit more troublesome to clean the pig’s internal organs, but Ruhua is still thinking about the pork bone stew at noon, so she said to Sanlang, “Sanlang, hurry up.” First remove the big pig bones, I still need them at noon."

When Sanlang heard this, he was going to clean the internal organs first, so he hurriedly removed the pig's head and cut the pig in half with a knife. All the resistance was on the body, and the pork was cut open thoroughly, and the piece of pork on the body was put on the wide wooden stool that Erlang had cleaned long ago.

The big bones of this pig are stuck in the meat, and Saburo's knife "separated the flesh and bones", "Okay, here, take them to wash first, and use these at noon!" Originally, the other half of the pork still had big bones on it, But at the moment, there is no place to put the meat down, so this is the only way to do it.

Seeing so many people, Ruhua feared that a big pot of soup with only half of the pig bones would not be able to make any good soup, so she said, "The pig bones are actually a little less, so there will be so many people later, how about the soup?" I'm afraid it won't taste good after brewing!"

Saburo was going to say something at first, but Brother Cheng interrupted him with a sentence, "Sisters and sisters, it's okay, they are all from our own family. Besides, there is really no free space now, so just do some things in the future, what's the use of it?" Do it so well."

Brother Cheng is now next to the pile of pig offal, using a knife to separate the white object next to the large intestine (the white object here, we call it "lower miscellaneous" there, it is used to extract oil, I really don't know what the name of the book is) ).Don't underestimate the white object. In the ancient times when materials were scarce, people seldom ate lard, and the white object happened to be used to extract oil, so Brother Cheng was very careful with the knife, so that even a little white object Nothing is wasted.

(End of this chapter)