Eighty struggle little wife
Chapter 31
Chapter 31
Bai Jiujiu felt that there was nothing to say about these things, but after listening to Bai Jiujiu and a few women who came to work, it was not the case.
Is this little daughter-in-law really a wild girl from the mountains?This knows more than all of them.
"Sister-in-law, you are amazing!"
Bai Jiujiu used sliced ginger and a handful of perilla leaves pulled out by the lake and salted the processed fish. I didn't add salt because I was afraid that it wouldn't turn out milky white after a while.That would be ugly.
As for the way to eat perilla, Hua Guo seldom uses it at this time. They only know that this thing is a traditional Chinese medicine that can sweat, but it has long been used in cooking abroad. Perilla has a good effect on removing fishy smell.And there is a unique aroma, which will have a very special reaction when combined with fish.
Looking at the washed cabbage leaves, Bai Jiujiu didn't slice them into thin slices like last time. This was too troublesome. She just tore the cabbage into strips, cut some of the cabbage leaves into shreds, and put them in the fish soup , some of them didn't move at all.
Anyway, the young daughter-in-laws who came to work had never seen cabbage handled like this. They stared at each other with wide eyes, but they were embarrassed to ask, who told them not to be familiar with Bai Jiujiu, a new young daughter-in-law.
Only Yuchi Mingyue asked questions alone, and Bai Jiujiu was also good-tempered, and would answer seriously. The little daughter-in-law next to him saw that Bai Jiujiu was so secretive, which was completely different from the rumors he had heard before, and gradually followed She chatted.
Watching the sun rise, Aunt Liu also asked them to start cooking.
Bai Jiujiu brought a pot of potato slices, a pot of chili slices and a small half pot of pork slices to the side of the cauldron.
It seems to be the habit of Chinese people to stir-fry vegetables first, probably because they think that vegetables are cooked quickly, while meat and vegetables are cooked slowly.
Pour the fatty meat slices into a large pot and stir-fry the oil before adding condiments such as onion, ginger, and garlic. That is to say, the climate here in Suzhou is special, and these things are all available, otherwise she can only fry them directly.
Eating meat in this day and age is a luxury. If it weren't for the meat, how would you be so active in going to work?
Bai Jiujiu also understands the big guy's expectations for meat, so she stir-fried the pork until the point with the strongest aroma before adding potato slices and chili flakes. There are so many wonderful relationships in it.
After adding sliced meat, the aroma of this ordinary stir-fried potato slices with chili does not double, but increases geometrically. Maybe ordinary people just have the smell of meat. Even some chefs can show the aroma at most. The aroma of this dish is seven points.
However, Bai Jiujiu's ability can make this dish show [-]% of its aroma. Of course, its appearance should be ignored. The big pot dish does not have high requirements on color, and Bai Jiujiu is the first time to make it bigger. The only thing she can grasp about hot pot dishes is to ensure that the aroma of the food reaches its maximum value after it is cooked.
At the beginning of frying, no one could smell any aroma, including when the salt was put in to stimulate the aroma, they couldn't smell it either, and they all thought that Bai Jiujiu had spoiled the pot of vegetables.
After Bai Jiujiu asked Yuchi Mingyue to turn off the fire, she unsealed the fragrance in the whole pot, and the fragrance exploded and exploded towards the surroundings.
Everyone who smells the aroma swallows their saliva unconsciously. This may be the first time they have smelled such a strong aroma.
"Sister-in-law, it's so fragrant, I can't help it!"
Yuchi Mingyue was the closest to the station, so naturally she was hit the hardest. She was going crazy. It was the first time she knew that the cauldron was so delicious. Seeing that the color was not as good as the one made by my mother, how could it be so fragrant?It feels like the whole body is surrounded by the aroma of this food.
"Oh, Yun Ting's family, your skills are amazing, my saliva is almost drooling!"
Old Aunt Liu went into a bluff. She was afraid that Bai Jiujiu would spoil the dishes. Someone sent a message just now that the superior was going to inspect the progress of the project. She was still worried about whether she should replace the cooking. Don't worry about it now. up.
"Aunt Liu, you're being polite! This is the first time I've done it, and my appearance has changed a lot, so just don't dislike it!"
Looking at the white meat slices, green peppers, and yellow potato slices, Bai Jiujiu is ashamed. Without the color of soy sauce, this dish is really ugly. If it is not for the aroma, she is embarrassed to say that it is self-made.
"I'll have a taste first!"
It smells delicious, but don't eat it in your mouth. Who knows if the leaders who came to inspect would want to experience life and eat together directly?
"Well, it's delicious, it's delicious!"
Although it doesn't look very good, but the taste and aroma are not fake, Aunt Liu is relieved.
"Really? Aunt Liu asked me to taste it too. If I don't try it again, I won't have the energy to start a fire!"
Yuchi Mingyue couldn't take it anymore, she shook Aunt Liu's arm endlessly, not to mention how childish she was.
"You, why are you still so childish when you're about to get married? Here, I'll give you a bite, lest you don't make a good fire, and your sister-in-law can't cook."
After stuffing a piece of meat into Yuchi Mingyue's mouth, Aunt Liu asked Bai Jiujiu:
"Daughter-in-law Yunting, what's your name? You don't even know your name."
Finally recognized, the interesting thing about this Huaguo person is that when he really recognizes you, he will change his title, especially for women, and it is even more obvious for married women in this era.
"Aunt Liu, my name is Bai Jiujiu. From now on, you can call me Jiujiu, one, two, three, four, five, six, seven, eight, nine of nine!"
Bai Jiujiu can finally get rid of the title of Yunting's daughter-in-law, and it's not in vain for her to cook this dish so hard.
"Okay, Jiujiu, you continue to cook. Someone from above will come to inspect the situation of the water station in a while, and you may have to stay for dinner!"
Click it so far, it's up to you to see if you understand it or not.
After getting the news, Bai Jiujiu, who originally thought that the other dishes would be done after they were cooked, had no choice but to give up this plan and started to stir-fry seriously.
A pot of meat and vegetables was definitely not enough, so Bai Jiujiu used half of the cabbage to stir-fry the sliced meat, and half of the cabbage stewed vermicelli with minced meat, so that everyone could eat it without worrying about uneven distribution.
In short, Bai Jiujiu seals the aroma of each dish first, and then releases it when it comes out of the pot. These people who go to work are completely lost their temper by the aroma of the food, and Bai Jiujiu remembers the dialogue thoroughly.
Married men envy Yuchi Yunting for marrying a daughter-in-law who can cook so well, married women envy Bai Jiujiu's cooking skills, and those unmarried boys think that they must find a wife who can cook in the future. Live well, this unmarried little girl is thinking about how to learn this craft from Bai Jiujiu, and it will also be a bargaining chip to find her husband's family in the future.
But Bai Jiujiu was going to be paralyzed from exhaustion, she regretted that she worked so hard, the ability to seal the fragrance could not be done casually, and she would be very tired every time she used it up.
She only hoped that the tiredness this time was worth it, otherwise she would never do such impulsive things again.
Haha... I finally gave the heroine a golden finger. Although it feels like a waste material, this is a by-product. It will be useless when the real golden finger is used!The hero is coming out soon, don't worry, my account can't be replied on the client, so I'll just say it here, it will come out at the end of next week at most!Believe me, if I don't come out, I will sneak him out to show his face.
(End of this chapter)
Bai Jiujiu felt that there was nothing to say about these things, but after listening to Bai Jiujiu and a few women who came to work, it was not the case.
Is this little daughter-in-law really a wild girl from the mountains?This knows more than all of them.
"Sister-in-law, you are amazing!"
Bai Jiujiu used sliced ginger and a handful of perilla leaves pulled out by the lake and salted the processed fish. I didn't add salt because I was afraid that it wouldn't turn out milky white after a while.That would be ugly.
As for the way to eat perilla, Hua Guo seldom uses it at this time. They only know that this thing is a traditional Chinese medicine that can sweat, but it has long been used in cooking abroad. Perilla has a good effect on removing fishy smell.And there is a unique aroma, which will have a very special reaction when combined with fish.
Looking at the washed cabbage leaves, Bai Jiujiu didn't slice them into thin slices like last time. This was too troublesome. She just tore the cabbage into strips, cut some of the cabbage leaves into shreds, and put them in the fish soup , some of them didn't move at all.
Anyway, the young daughter-in-laws who came to work had never seen cabbage handled like this. They stared at each other with wide eyes, but they were embarrassed to ask, who told them not to be familiar with Bai Jiujiu, a new young daughter-in-law.
Only Yuchi Mingyue asked questions alone, and Bai Jiujiu was also good-tempered, and would answer seriously. The little daughter-in-law next to him saw that Bai Jiujiu was so secretive, which was completely different from the rumors he had heard before, and gradually followed She chatted.
Watching the sun rise, Aunt Liu also asked them to start cooking.
Bai Jiujiu brought a pot of potato slices, a pot of chili slices and a small half pot of pork slices to the side of the cauldron.
It seems to be the habit of Chinese people to stir-fry vegetables first, probably because they think that vegetables are cooked quickly, while meat and vegetables are cooked slowly.
Pour the fatty meat slices into a large pot and stir-fry the oil before adding condiments such as onion, ginger, and garlic. That is to say, the climate here in Suzhou is special, and these things are all available, otherwise she can only fry them directly.
Eating meat in this day and age is a luxury. If it weren't for the meat, how would you be so active in going to work?
Bai Jiujiu also understands the big guy's expectations for meat, so she stir-fried the pork until the point with the strongest aroma before adding potato slices and chili flakes. There are so many wonderful relationships in it.
After adding sliced meat, the aroma of this ordinary stir-fried potato slices with chili does not double, but increases geometrically. Maybe ordinary people just have the smell of meat. Even some chefs can show the aroma at most. The aroma of this dish is seven points.
However, Bai Jiujiu's ability can make this dish show [-]% of its aroma. Of course, its appearance should be ignored. The big pot dish does not have high requirements on color, and Bai Jiujiu is the first time to make it bigger. The only thing she can grasp about hot pot dishes is to ensure that the aroma of the food reaches its maximum value after it is cooked.
At the beginning of frying, no one could smell any aroma, including when the salt was put in to stimulate the aroma, they couldn't smell it either, and they all thought that Bai Jiujiu had spoiled the pot of vegetables.
After Bai Jiujiu asked Yuchi Mingyue to turn off the fire, she unsealed the fragrance in the whole pot, and the fragrance exploded and exploded towards the surroundings.
Everyone who smells the aroma swallows their saliva unconsciously. This may be the first time they have smelled such a strong aroma.
"Sister-in-law, it's so fragrant, I can't help it!"
Yuchi Mingyue was the closest to the station, so naturally she was hit the hardest. She was going crazy. It was the first time she knew that the cauldron was so delicious. Seeing that the color was not as good as the one made by my mother, how could it be so fragrant?It feels like the whole body is surrounded by the aroma of this food.
"Oh, Yun Ting's family, your skills are amazing, my saliva is almost drooling!"
Old Aunt Liu went into a bluff. She was afraid that Bai Jiujiu would spoil the dishes. Someone sent a message just now that the superior was going to inspect the progress of the project. She was still worried about whether she should replace the cooking. Don't worry about it now. up.
"Aunt Liu, you're being polite! This is the first time I've done it, and my appearance has changed a lot, so just don't dislike it!"
Looking at the white meat slices, green peppers, and yellow potato slices, Bai Jiujiu is ashamed. Without the color of soy sauce, this dish is really ugly. If it is not for the aroma, she is embarrassed to say that it is self-made.
"I'll have a taste first!"
It smells delicious, but don't eat it in your mouth. Who knows if the leaders who came to inspect would want to experience life and eat together directly?
"Well, it's delicious, it's delicious!"
Although it doesn't look very good, but the taste and aroma are not fake, Aunt Liu is relieved.
"Really? Aunt Liu asked me to taste it too. If I don't try it again, I won't have the energy to start a fire!"
Yuchi Mingyue couldn't take it anymore, she shook Aunt Liu's arm endlessly, not to mention how childish she was.
"You, why are you still so childish when you're about to get married? Here, I'll give you a bite, lest you don't make a good fire, and your sister-in-law can't cook."
After stuffing a piece of meat into Yuchi Mingyue's mouth, Aunt Liu asked Bai Jiujiu:
"Daughter-in-law Yunting, what's your name? You don't even know your name."
Finally recognized, the interesting thing about this Huaguo person is that when he really recognizes you, he will change his title, especially for women, and it is even more obvious for married women in this era.
"Aunt Liu, my name is Bai Jiujiu. From now on, you can call me Jiujiu, one, two, three, four, five, six, seven, eight, nine of nine!"
Bai Jiujiu can finally get rid of the title of Yunting's daughter-in-law, and it's not in vain for her to cook this dish so hard.
"Okay, Jiujiu, you continue to cook. Someone from above will come to inspect the situation of the water station in a while, and you may have to stay for dinner!"
Click it so far, it's up to you to see if you understand it or not.
After getting the news, Bai Jiujiu, who originally thought that the other dishes would be done after they were cooked, had no choice but to give up this plan and started to stir-fry seriously.
A pot of meat and vegetables was definitely not enough, so Bai Jiujiu used half of the cabbage to stir-fry the sliced meat, and half of the cabbage stewed vermicelli with minced meat, so that everyone could eat it without worrying about uneven distribution.
In short, Bai Jiujiu seals the aroma of each dish first, and then releases it when it comes out of the pot. These people who go to work are completely lost their temper by the aroma of the food, and Bai Jiujiu remembers the dialogue thoroughly.
Married men envy Yuchi Yunting for marrying a daughter-in-law who can cook so well, married women envy Bai Jiujiu's cooking skills, and those unmarried boys think that they must find a wife who can cook in the future. Live well, this unmarried little girl is thinking about how to learn this craft from Bai Jiujiu, and it will also be a bargaining chip to find her husband's family in the future.
But Bai Jiujiu was going to be paralyzed from exhaustion, she regretted that she worked so hard, the ability to seal the fragrance could not be done casually, and she would be very tired every time she used it up.
She only hoped that the tiredness this time was worth it, otherwise she would never do such impulsive things again.
Haha... I finally gave the heroine a golden finger. Although it feels like a waste material, this is a by-product. It will be useless when the real golden finger is used!The hero is coming out soon, don't worry, my account can't be replied on the client, so I'll just say it here, it will come out at the end of next week at most!Believe me, if I don't come out, I will sneak him out to show his face.
(End of this chapter)
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