Travel through the farmhouse leisurely

Chapter 125 The Past of Xuewen Mother and Son (5)
After wandering by the small river for half an hour, he finally caught two large grass carp weighing two catties.

Lin Erniu cheerfully strung up the fish with thin branches, and then took them home to give to his daughter.

Lin Xiaoqiao looked at the two grass carp, which completely met his own standards, and then sweetly praised Er Niu Daddy: "Father, you are so kind, the pickled fish that you made today is amazing. You must eat more!"

To be able to get the little girl's "hello", Lin Erniu suddenly felt that everything was worthwhile, and it was not in vain. It took half an hour to fish and fish by the small river, so he He also forgot the hard work and smiled contentedly.

"Father, can you help me find some sauerkraut? And the sweet potato powder, you can also help me order it back, okay?" Lin Xiaoqiao looked at Lin Erniu who turned around and was about to leave, and said again Said.

Lin Erniu was about to cry, he thought that since he handed in an errand, he could take a rest, catch his breath, and then go to his own field to have a look. Her butt hasn't even touched the stool yet, so she has to make sauerkraut and sweet potato flour for her again.

These two things are only available in the grocery store in the town, because no family in their village has any sauerkraut.

Lin Erniu really didn't want to go, now the owner of this grocery store already knew him, it's no wonder, he patronizes once or twice a day, and he has to remember who he puts in.

However, looking at his little girl and looking at his expectant eyes, Lin Erniu surrendered again, resigned to his fate and ran to the town to make sauerkraut and sweet potato flour for her.

After all the materials were ready, Lin Xiaoqiao started to work. She has been craving this "pickled fish" dish for not a day or two.

This sauerkraut fish is best eaten in colder weather, because it is really tasty.

Lin Xiaoqiao ordered Li Shi to slaughter the two grass carp for her first, and then sliced ​​the two grass carp into thin fish fillets. Grab the fish fillets with a little sweet potato powder and salt.

Next, it was time for Lin Xiaoqiao to go into battle by herself. Seeing that the pot was heating up, she added some oil to the pot, and put the sliced ​​garlic and ginger into the pot to fry. It is fragrant, then add the chopped sauerkraut, and after frying the aroma, add some water to the pot.

Put the picked fish bones into the pot and boil them together with the water. After the water boils, cut the fish fillets one by one into the pot, cook for a while, and then put the pot Put the fish and sauerkraut inside into a large basin.

Because the fish fillets of pickled cabbage fish must be fresh and tender, so they can only be cooked for a while, and the fish cannot be overcooked, it will not taste good.

After filling the sauerkraut and fish fillets, Lin Xiaoqiao added a little more oil to the pot, and told his sister, Lin Xiaoxi, to lower the fire, and then put the Chinese prickly ash and dried chili into the oil and fry until fragrant.

After frying, Lin Xiaoqiao poured the fried pepper oil on top of the sauerkraut and fish fillets, and sprinkled some chopped coriander.

Today, there must be more "pickled fish" on the Lin family's dinner table. During the meal time, Lin Xiaoqiao fully demonstrated the appearance of a good girl, always picking some fish for Lin Erniu. The point is that Lin Erniu benefited most.

That's why he has gone through so many times of being tortured by his own daughter, but he just feels helpless in his heart, but there is no complaint on his lips.

This sauerkraut fish really tastes good, but it is too spicy, which is still a bit of a challenge for the Lin family who don't usually eat spicy food.

However, this dish was very popular with Dalang Erlang brothers. Both of them were sweating on their foreheads and shouted that it was too spicy, but the chopsticks in their hands kept pinching it, and the spicy food turned red The mouth is also eating non-stop.

Seeing the aggressiveness of the two brothers eating, Lin Xiaoqiao was naturally not far behind, waving his chopsticks non-stop.

For Lin Xiaoqiao, it is completely acceptable for her to be spicy. After all, in those restaurants in her previous life, which signature dish did not add chili, so although she was an authentic Sunan person in her previous life, this food The ability to be spicy has already been practiced.

On the contrary, Li Shi and Lin Xiaoxi only tasted a few mouthfuls, but couldn't stand the spicy taste, so they stopped their chopsticks and didn't eat that dish.

After eating the fish with pickled vegetables, Lin Xiaoqiao and her two elder brothers both had ruddy mouths and sweaty clothes, but they all enjoyed themselves.

Lin Xiaoqiao saw that his two elder brothers also liked this dish with some Sichuan flavors very much, so he thought about making it again when brother Xuewen came back from vacation, so that he could try it too.

After Chen Xuewen finished eating, he didn't react at all, unlike his two elder brothers, when he ate it, he said it was too spicy, but there was nothing left, so he wiped out the pot of pickled fish. After that, to Lin Xiaoqiao who looked expectant, he said with a slow smile, "It tastes very good, very delicious".

After Lin Xiaoqiao heard brother Xuewen's praise, she felt rather terrified, but she always remembered the phrase that her friend in her previous life said, "If you want to capture a man's heart, you must first capture a man's stomach." Could it be that she has already caught brother Xuewen's stomach?
In this way, Lin Xiaoqiao was making food in the kitchen every day, Li Shi and Lin Xiaoxi also helped to fight, Lin Erniu was still busy, being ordered by his daughter to rush around, to dump what she needed For the ingredients, there are one or two more fresh foods on the Lin family's dining table every day.

Such days passed quickly, and soon it was late November, and the weather was really here now, very cold.

Not to mention Lin Xiaoqiao, who is reluctant to go out every day now, even Li Shi and others are not willing to move recently.

On this day, Lin Xiaoqiao hadn't started making food yet, the mother and daughter were sitting in the room having tea and chatting together, talking about themselves.

The three of them were chatting happily, but someone suddenly knocked on the door of Lin's house, making a "bang bang" sound. This sudden and rapid knock on the door made Lin Xiaoqiao startled.

She was drinking tea at that time, when she heard the knock on the door suddenly, she didn't pay attention for a moment, let the tea choke down her throat, and almost coughed and couldn't breathe.

While walking to open the door, Mrs. Li muttered: "Who is this? It's broad daylight, knocking so loudly?"

"Second Uncle, Second Aunt, quickly open the door for me!" Seeing that he had been photographing for a long time, but there was no movement inside, Lin Shan yelled outside the door at the top of his voice.

Mrs. Li listened to this sound, isn't this the child Lin Shan from Dafang?Why is this kid in such a hurry today?What's the rush, you have to knock on your own door so hard?
(End of this chapter)