Reborn to be rich in the 80s

Chapter 50

For the rest of the day, because Lao Xietou's house was having a promotion, the business of Feng Ruiqing's Beef Brisket Noodles was not very good.

Feng Ruiqing no longer went to Heping Street to buy goods, and at the same time, he asked Yang Jiu to deliver less goods. In recent days, he only delivered forty beef briskets a day.

If you send too much, you won't be able to sell.

Fortunately, Yang Jiu readily agreed to this matter.In order to compensate Yang Jiu, Feng Ruiqing's family ordered some more beef and planned to make more beef balls.

Their beef ball business has not been affected.Still as good.

It takes a lot of time just to make this beef ball every day.

No. 11 days later, the price of Fengruiqing's beef brisket noodles was adjusted back to the original price, which was still [-] cents a bowl.

Now, fewer customers will eat beef brisket noodles.Because the beef brisket noodles at Laoxietou’s are now selling for [-] cents a bowl, and the taste is not as good as that of Feng’s sausage noodle shop, but it’s cheaper.Although there is no buy-a-bowl-free bowl, many people still go to them to eat.

Therefore, some customers suggested that Feng Ruiqing lower the price of beef brisket noodles, saying that Fengruiqing's beef brisket noodles were too expensive, and no one came to eat them.

Feng Ruiqing naturally refused. He said: "Our beef brisket noodles are all secret. The cost is there. If it is lowered, we will not make any profit at all, so we might as well not sell it."

After he said that, there was no one to persuade him any more.

However, the number of customers gradually increased.

These are the real customers.They don't care about the nickel, they just want to have a good meal.

Finding a free night, it took Feng Qingqing and others a whole night to settle the accounts for the ten days.

After excluding various costs, their family has worked hard for ten days, and they only earned more than 500 yuan for the beef brisket noodles.Coupled with the income from selling beef brisket noodles these days, their family earned less than 700 yuan in total.

It's worse than before, but the business of beef balls has increased, because two more hot pot restaurants have come to order their beef balls.

The beef brisket powder was not selling well, Feng Qingqing was worried, so she wanted to start selling beef offal at the door of the store.Use offal to drive business in the store.She had this idea before, but she wanted to wait for a while.

But, judging by the situation, it is impossible not to do this.

As soon as she told Yu Minjin and Chen Cheng about the news of the new product, Chen Cheng immediately said, "It sounds delicious. Hurry up, I'll definitely join you there." Feng's cooking must be delicious .

Yu Minjin also smiled, and said, "I'll join you then." She doesn't really like to eat these offal, but it's okay to eat it once in a while.Besides, how could a good friend not join in their business?

"By the way, have your family's affairs been settled?" Chen Cheng asked.It's been cold recently, she always eats breakfast at home, and didn't go to Feng Qingqing's shop to eat rice rolls, so she didn't know that such a big thing happened in Feng Qingqing's shop.

If she hadn't heard from his brother, she still didn't know about it until now.

Yu Minjin also asked curiously from the side: "Qingqing, what happened to your family?"

Feng Qingqing concealed what happened some time ago from the ones she investigated, and told Chen Cheng and Yu Minjin.

"This old Xie's family is really disgusting. Beef brisket noodles are not as delicious as yours, so they came up with such a vicious idea. That Liu Min is really a scum. He deserved it for doing such an illegal thing for such a woman. 20 years in prison." Chen Cheng said angrily after hearing this.

"Why didn't you tell us such a big thing?" Yu Minjin scolded, "We know, and we will find a way to help."

If Feng Qingqing hadn't mentioned it, she wouldn't have known about it at all.If Feng Qingqing had told her about this at that time, she would definitely have found a way to help.

Feng Qingqing hurriedly thanked her, "My family and I were so anxious at the time that we couldn't take care of anything. If it wasn't for finding out that Liu Min's behavior was not right, I thought I would come here to ask you for help in the end."

"You must tell us anything in the future. Friends help each other!" Chen Cheng said, "You don't have to feel embarrassed."

"I don't feel embarrassed. It's just that Liu Min's behavior was found to be unhealthy. We thought that this matter should be resolved, so we didn't tell you. Besides, our family is in business. What's the situation?" It’s possible to encounter them all, but I can’t always rely on you to solve them? I have to learn to deal with them myself.” Feng Qingqing said.

Relying on others will never last long, only relying on yourself is the best.Besides, Chen Cheng and Yu Minjin were unable to help her either, so she asked them to help, but in the end, she just let Chen Cheng and Yu Minjin ask others for help.

She also didn't want the two of them running around or taking favors for her affairs.

"There's nothing wrong with handling it yourself. In the future, if you encounter such a big thing, don't carry it alone. Tell us, maybe we have a way here. You know, sometimes it's a big thing for you, But for us, it's just a matter of one sentence." Yu Minjin said sincerely.

She said this sincerely, and there was no other meaning in it.

Feng Qingqing felt her sincerity, so she could only smile and said that if something happened to her in the future, she would definitely tell the two of them.

After making the decision, Feng Qingqing discussed with her family again, and planned to start selling offal on New Year's Day.Feng Ruiqing and the others also agreed, after all, it is good to earn more.

The money owed to the bank has not been paid off, and the big pie of beef brisket noodles was divided by the old Xie family. Although there is a business support for the beef balls, the business of the beef balls will not be so good in summer .So, this has to be done early.

Feng Qingqing first adjusted the sauce and made chili.

The sauce is oyster sauce.

Adjust the oyster sauce and soy sauce according to a certain ratio, then boil it in a frying pan, and finally put it in a jar. When selling offal, put a spoonful of oyster sauce in it, which is very fragrant.

Chili sauce also needs to be done.Feng Qingqing intends to make this chili sauce into garlic chili sauce, and then eat it with beef brisket, which will not be so greasy.Besides, people in province G don't like spicy food very much. Some people can't eat a little bit of chili, but the garlic chili sauce she made is not as spicy as the chili sauce fried in oil.

People here can also accept it.

After adjusting the sauce and preparing the peppers, Feng Qingqing made some for Feng Jianshe and the others to taste.After they finished eating, they were full of praise.Among other things, the sauce alone is so fresh that they can eat up the soup.

"Eating a bowl of this hot offal in winter really warms my stomach." Feng Ruiqing said contentedly.

"This thing can only be eaten as a snack, and it can't fill your stomach. After those people eat this, they still have to eat fast food or noodles in our store." Chen Jiang put down the bowl, thought for a moment, and said.

"I don't know anything else. Anyway, it costs ten cents a bowl, so I'm willing to eat this. It's really delicious. Qingqing, give me another bowl and add two spoonfuls of sauce." Li Tianlong said with a smile.

This stuff is delicious.Especially the oyster sauce, really fragrant.

"The most important thing is that this offal is easy for others to learn, but the sauce is not so easy to adjust." Feng Qingqing said, "Even if they know this oyster sauce, if they want to adjust it as well as I make Eat, it will take a while."

And this period of time is when they take the lead and make a fortune.

The day before New Year's Day, Feng Qingqing asked Feng Ruiqing to go to Yang Jiu's place to order some beef intestines, beef louvers, beef tendon, etc.As for the cow's lungs, Feng Qingqing was useless, but pig's lungs were used.Because pork lung is more delicious.

In addition to this, I also ordered a hundred catties of radish, ten catties of fried tofu, enoki mushrooms, kelp, ham sausage, etc.

Feng Jianshe set up a large area where he used to sell beef balls to sell beef offal to Feng Qingqing.Fortunately, during the renovation, Feng Qingqing thought that sooner or later she would sell this offal, so the window was made very large.

Enough for her to sell these offal.

At noon on New Year's Day, Feng's Rice Noodles Shop launched a new product - beef offal!
When it was first displayed at noon, no one paid attention, but as the fragrance spread, many people came over immediately.

Because the beef offal is sold at the window, and when the gas is burned underneath, the aroma of the beef offal will be cooked out, and the smell will float to the side of the street, naturally attracting customers.

The beef brisket is cooked in the kitchen, no matter how fragrant it is, the aroma only wafts into the store, not outside.

But this bullshit is different.

As soon as the smell came out, someone came to the door immediately.When they learned that it was a dime a bowl, everyone came to a bowl.

There is half a bowl of radish in a bowl of beef offal, and the rest is pork lungs, beef brisket, beef intestines, beef vegeterian oily tofu and so on.

If you add ham sausage, enoki mushrooms, and vegetables, you have to pay extra, two cents a piece.

It smells delicious and tastes even better.

Some people finish a bowl and then turn around and line up for another bowl.At first, Feng Qingqing thought that she could handle it all by herself, but later she found out that she couldn't. She couldn't do it by herself just scooping up offal.

Later, Li Xiaolu came to help collect the money, which was better.

By the time Chen Cheng and Yu Minjin came over at noon, the offal prepared by Feng Qingqing was almost sold out.However, because she knew that Chen Cheng and Yu Minjin would come, she had already reserved a big bowl for each of them.

After pouring some warm oyster sauce and some chili sauce, Chen Cheng and Yu Minjin were sweating profusely after eating.

Chen Cheng said he was satisfied.

Yu Minjin also looked at her empty bowl and smiled wryly.When she first arrived at this bowl of beef offal, she thought that more than half of it must be poured out, but in the end, she ate it all, leaving not even a drop of soup!
Not a drop of soup!

She obviously doesn't like to eat this offal!
"Chengcheng, Minjin, would you like another bowl of beef brisket powder? This beef offal is so filling, I still need to eat some staple food." Feng Qingqing said while wiping her hands.

The people in City S accepted this offal so easily, and the big pot of offal was sold out in less than one noon, which was a bit beyond her expectation.

Chen Cheng and Yu Minjin shook their heads quickly.Chen Cheng touched her round belly and said, "I don't want to eat. I'm full. If I eat any more, my belly will burst."

Yu Minjin also shook her head and said, "Mama Chen will be very surprised if she sees that I have eaten so much. Especially this big bowl is made of offal." People in their family don't eat offal very much, so she has never liked it either. of.

"Qingqing, how did you make this beef offal so delicious? Especially the sauce, it's so fresh that it can swallow a person's tongue. You are amazing, I'm about your age, and I can't even wash a bowl Not at all." Chen Cheng said with emotion.

It's not like I don't know, I'm startled.Compared with Feng Qingqing, she seems to know nothing.

"There is no secret to this beef offal. It can be boiled in high broth. But pay attention to the heat, and don't overcook it, otherwise, the beef offal will not taste good when it is old." Feng Qingqing smiled, He also said: "I also learned these things. You will not compare with me. Your family environment is completely different from mine."

Chen Cheng is a child of a high-ranking cadre, but she is a poor and lower-middle peasant. Can it be the same?

"What kind of sauce is this? Why haven't I eaten it before?" Yu Minjin asked.

It was this sauce, that's why she couldn't control herself from eating so much offal.

"Oyster sauce. I made it myself. It's not sold elsewhere." Feng Qingqing said in a low voice.

"Oh, it's really delicious." Yu Minjin said.

The three of them chatted for a while before Chen Cheng and Yu Minjin went back.After Feng Qingqing rested for a while, he started to work again.

In the evening, we will continue to sell offal.

On the other hand, Old Xietou also knew that Feng's Rice Noodles Shop had sold beef offal.

"Someone bought those fish for snacks?" Old Xie said with a look of contempt on his face.When he said this, he seemed to forget that the beef brisket he sold was also offal.

"Why not? Those people lined up to buy it. I went to see it too, and I could smell a fragrance from a distance," Xie Hong said.Because Feng's Rice Noodles is their main opponent, she pays special attention to Feng's Rice Noodles Shop, and naturally knows that Feng's Rice Noodles Shop sells offal today.

The business of their Fengshi Rice Noodle Shop is worthy of being so big, and they even chose a good day to sell new products.

There are many people on New Year's Day, and business is easy to do, and it is easy to gain popularity.

"Xiao Hong, you can go and have a look at it at night, and you'd better sell a bowl. If it's easy to make, we'll do it too." Old Xie said with a shy face.At the beginning, his rice noodle shop was half-dead. Later, he saw that Feng's sausage noodle shop sold beef brisket noodles well, so he followed suit.

Now, having tasted the sweetness, he wants to make another fortune with Feng's Rice Noodles Shop.

Xie Hong nodded in agreement, and did not despise the old Xietou's idea.Because she was thinking about it too.Don't look at their beef brisket noodles selling well, but because they sell cheaply, they don't make much money. In addition, their shop is rented, so after deducting the house rent, water and electricity and costs, every month You don't earn much.

She couldn't even afford a bag before.

Therefore, if she wants to live a business like before, she has to continue to work hard.She also thought about finding another man, but this man is not so easy to find, she has to take her time.

After the peak period in the store at noon, Feng Qingqing called Feng Ruiqing to buy more goods.The offal at noon was sold out too quickly, and some of the evening stock was sold out.In addition, the popularity has already been spread, so she can predict that in the evening, there will be more and more people who come to her to buy offal.

It has to be prepared in advance.

Feng Ruiqing promised to run to Heping Street after eating.When he came back, he had a few more pork lungs, beef brisket, beef intestines and so on.

Niu Baiye is very popular in hot pot restaurants, and if he goes at this time, there will be no more.

However, these are enough.

Another busy afternoon followed.

After four o'clock, Feng Qingqing's family's offal began to sell again.

At this time, the guests who came to smell the fragrance had already lined up.In addition to queuing up outside to buy offal, the guests who ate inside also ordered a bowl after smelling the offal.

This time, Feng Qingqing prepared three big pots, and when one pot was sold out, another pot was served immediately.

Even if there are three big pots, they are all sold out by six o'clock.

After selling the last bowl of offal, Feng Qingqing sat on the stool tired and didn't want to move.In the past two hours, she has been repeating scooping and scooping repeatedly, and both hands are too tired to lift up.

She sat on the stool and rested for half an hour before getting up to eat.After eating, Feng Qingqing was driven home by Li Xiaolu to rest.

On the other side, Old Xie Tou, Xie Hong, and Xie Tun were eating the steaming offal.

When Xie Hong went to buy offal, she felt that the little girl selling offal was very familiar, but she couldn't remember where she had seen it before. Later, all her attention was on those offal, and she didn't look at it again. Think about it.

Carrying the three beef briskets she bought, she couldn't wait to go back to the shop.

While there was still some heat, Xie Hong started to eat.

The soup is very fresh, it should be broth.

The heat of the beef offal is just right, if there is more, the beef offal will be boiled, and if it is less, it will not be very cooked. This is just right.After eating here, even Xie Hong couldn't help but admire the chef of Feng's Sausage Roll Shop.

It's no wonder that their business is so good. She can't match this ability in three or four years.

After eating the sauce, Xie Hong really widened his eyes in surprise.

This sauce is where the offal is booming.

She can cook beef offal, but she may not be able to adjust the sauce.She tasted the sauce carefully, and felt that the sauce was a bit like oyster sauce, but it was lighter than oyster sauce, and the taste was different from oyster sauce.

For a while, she couldn't tell what the sauce was.

Old Xie ate the bowl of beef offal with three or two swipes. After eating, he didn't even care to savor it, let alone wipe his mouth. He stared fixedly at Xie Hong with an expectant look The expression asked: "Xiao Hong, can you make this beef offal? If you can, I will go to Huanglong's tomorrow to get some beef offal and let you make it. We also sell this, and we sell it for eight cents a bowl. Squeeze the business of Feng's Rice Noodle Shop!"

To be honest, this offal is really good.He ate one bowl and wanted to eat a second one. No wonder so many people lined up to buy it there today.

Xie Hong shook his head and said, "I can cook this beef offal, but I can't make this sauce. And this beef offal won't be so delicious without this sauce."

"Why don't you know how to adjust?" Old Xie asked anxiously.

As soon as Xie Hong heard this, Liu Mei raised her eyebrows, glared at the old Xie, and said, "How can I tune? No one taught me! I'm not a genius, I just have to taste it."

Her dad was too much.

Old Xie was a little embarrassed, he apologized, and said: "I thought you would know it. This sauce looks easy."

"Easy? If it's easy, you can tune in." Xie Hong said bluntly.She is not as afraid of her father as her brother.

"I won't. If I could, why would I be willing to let you do it?" Old Xie was not annoyed by his daughter's unkind treatment, and said with a smile.

He is very clear in his heart that everything in the family now depends on this daughter.If this daughter leaves, then his good days will come to an end.He finally understood that these days, relying on his son is useless, but relying on his daughter!

"I can only make another kind of sauce. It's not this kind, I don't know if it's okay?" Xie Hong frowned and said hesitantly.

"It will work. It will work for sure. I will sell the materials tomorrow and let you have a try." Old Xie Touxi hurriedly said.

"That's it." Xie Hong nodded in response, and then got up to adjust the sauce.

On the other hand, when Feng Qingqing returned home, she first cooked the rice, then boiled the water, and waited for Feng's family to come back.

After they sat down to rest, Feng Qingqing said: "I know who the so-called chef of Lao Xie's family is?"

"Who?"

"Xie Hong. Old Xietou's daughter, Liu Min's mistress."

"It's her?" Feng Ruiqing and others asked in surprise.It turned out to be her!
"Well. Today she came to my place to sell offal, and I recognized her. However, she didn't recognize me." Feng Qingqing said.Her dress today was different from that of that day, and she had only met once, so it was normal for Xie Hong not to recognize her.

And she was able to recognize Xie Hong so quickly because Xie Hong's body was too predictable.

"What is she doing here to buy offal? Does she want to learn how we sell offal?" Chen Jiang's brain was the fastest, and he immediately thought of this aspect.

Feng Qingqing nodded and said, "It's possible."

"Damn it. See if I don't go and smash his shop!" Li Tianlong was furious when he heard that.If it weren't for Lao Xietou, his family's beef brisket noodle business would not have dropped so much.

Feng Qingqing looked over, and Li Tianlong immediately calmed down.

"Don't worry. Even Lao Xie's family also makes this. Without this sauce, they can't make it as delicious as ours. Moreover, cooking beef offal requires skill, and the heat is very important. If it is too old, the guests can't chew it. I won’t buy it either.” Feng Qingqing said calmly.

They guessed right, at noon the next day, Old Xie's family really started selling offal.

(End of this chapter)