Rebirth Farmer Yaomei

Chapter 194 Heat

Hu Dunru said: "You each get [-]% of the dividends from Dejufeng, [-]% goes to the big shopkeeper, and the other [-]% is used separately to buy land as a sacrificial field, and the output of the sacrificial field is used for children at home to study."

After hearing this, Ning Liang said: "Mr. Hu's idea is really good. In the future, Shitou, Hubao, Nannan, Dalang and Erlang will all come out of this sacrifice field!"

Hu Dunru saw that he didn't quite understand the meaning of the family's sacrifice to the land, so he explained, "The sacrifice land belongs to the Ning family, so it is for the children of our own family to study. Children and grandchildren are different."

"It's better not to make any difference," Ning Liang said, "Since it is for everyone to read, no matter it is our family's or my grandson and granddaughter can use it!"

Yu Shi added with a smile, "There are also children from the elder sister's family."

Hu Dunru nodded and said: "That is, the descendants of the Ning family and married daughters can use the offerings to study. In this case, when there are more children in the future, Uncle Ning can build an ethnology and invite Mr. to teach the children at home. In this way, the descendants of the Ning family and their in-laws can all study."

The matter was settled in this way, Hu Dunru re-wrote the deed, and then he and his father went to the county government office to complete the deed, in duplicate, and gave it to both parties respectively, and said with a smile: "The matter is so complete, I should go back earlier I'm afraid there will be a delay when the gate of the city is closed."

Where can the Ning family let people go, "Because you want to study, we don't dare to disturb you on weekdays. Since you are here today, don't rush to leave. The staff will let the family's mule cart take you back tomorrow morning. I promise not to delay your schooling! "

Ning Wan is naturally also enthusiastic about keeping people, "Today I will cook some Jiangnan famous dishes for my third brother!"

Hu Dunru was a sincere person. Seeing that the Ning family was eager to keep people, he sat down again and said with a smile to Ning Wan, "I have eaten good food and dishes cooked by Wanmei, but I have never tasted Jiangnan dishes cooked by Wanmei."

Yu Shiyuan trusted Yao Nv the most, but since Yao Nv got married, she became worried about gains and losses, so she said with a smile: "Wan'er just said it casually, how can she know any famous dishes in the south of the Yangtze River?"

Lu Tieshi hurriedly cheered his wife up, "Wan'er is very capable, and she arranges the housework properly on weekdays. She has learned Jiangnan cuisine recently, and she cooks three meals a day very delicious. When I get home, I don't need anything Don't have to do it!"

Parents are naturally happy to hear people praise their daughters, and these words are most on their minds. The daughter is a high-married daughter, and I am afraid that she will not be able to manage her husband's affairs well, so they are particularly worried about her young daughter. At this time, they all smiled and said: "So We can rest assured." It turned out that they didn't bend their minds, so they didn't know that the son-in-law's words were taught by the daughter to please the elders, so they believed them very much.

After boasting about Haikou, Ning Wan got up and went to the kitchen. For a while, she showed the momentum of a chef and asked everyone to prepare this and that. She took a piece of meat and was about to cut it, when someone took the knife.

It turned out to be Lu Tieshi, who was smiling and said, "Let me come, your hands are weak, you can't do it." Usually he often helps out in the kitchen, in order to spend more time with Ning Wan, so his cooking skills are quite good. Make progress.

Ning Wan stomped her feet angrily and said, "You don't have to hurry up, let my mother see it and say me again!"

Lu Tieshi whispered: "I came out quietly. I went into the kitchen when my mother-in-law was out. I only went back after cooking for you."

Mother went to the front shop and would be back soon, Ning Wan hurriedly pushed him, "Hurry up! My mother and eldest aunt didn't go far!" There was only one door in the kitchen, and there was only one tiny window for ventilation. When he came back, Tieshi could only be blocked in the house, which confirmed his mother's usual worries.

Just as I was talking, my aunt's voice came over, "Wan'er said she wants very tender chickens, what do you think of the two I bought?" Mother also smiled and replied: "Yes, Wan'er wants chickens. I also found many things such as red dates, pine nuts, walnut kernels, and raisins.” Aunt Liu, who was invited to help at home, said: “I brought firewood. .”

Unexpectedly, Lu Tieshi is not only skilled but also smart, so he handed the knife back to Ning Wan and said loudly, "Wan'er, I remembered something, let's send the third brother to our family's carriage tomorrow."

Ning Wan hurriedly responded, "I didn't realize just now that the carts in the shop often have to deliver goods. It would be great to let Lao Lin take the third brother there, and the horse cart is faster than the mule cart."

The people outside heard it, and when my mother came in, she said: "Although the car at home is delivering goods, it is not without time. I am afraid you are busy these days, so don't bother." Then she said to Lu Tieshi: "Third son-in-law, Hurry up and rest in the house, Wan'er will talk about it later when she returns to the house."

Ning Wan raised her eyebrows at Lu Tieshi, praised his cleverness, and chimed in: "I know you value third brother, and I will make an appointment with third brother later for Lao Lin to come see him off."

When Lu Tieshi left, the aunt said, "I never thought Wan'er's uncle would be so good-natured, he would think of a carriage for her, so I came to the kitchen to say something again. I think Wan'er married into Fuwoer inside!"

The mother hurriedly said: "Yes, the son-in-law treats you well, and you should cherish your blessings and treat him well."

"Where did I treat him better? Didn't I just buy things twice?" Ning Wan whispered, "I don't know if I am your own daughter or he is your own son?"

Fortunately, her voice was low enough that Mother didn't hear it, she was busy washing everything Ning Wan wanted and putting it aside, "How do I get these things?"

The Ning family was born in the countryside, and everyone is used to work, especially today Ning Wan and the eldest aunt are here, so Aunt Liu just cooks the fire and chooses vegetables to do chores. The eight dishes and two soups are cooked by the three of them together. After a while, it was brought into the room and sat down to eat at two tables.

There was a table of chicken, duck and fish, but they all looked and tasted different from usual.Everyone was a bit skeptical at first, but after tasting it, they really found it delicious, so they were full of praise, especially Lu Tieshi, who boasted repeatedly, "I eat it often on weekdays, you all should eat more!"

Because Tie Shi didn't drink alcohol, and Hu Dunru had a small amount of food, Ning Wan also brought out the rice. There was a semicircular white rice on a large blue and white plate, and there were very beautiful flowers on it, such as dates, nuts, raisins, etc., and her mother was beside her. He smiled and said, "This is eight-treasure rice. I ate it when I was a child, but I forgot it after a long time. Now I see it!"

After sharing eight-treasure rice with everyone, Mrs. Yu said, "I guessed it, you learned from Luo Bing to cook these meals!"

Yes or no, although Ning Wan is married and has crossed paths with Luo Bing, the number of times the two actually meet is limited, and the number of times they talk is even more limited, but the source of these dishes is really him—it’s just that she learned from Tie Shi I realized it in a few words on weekdays, so I just laughed and said nothing.

Mother believed it even more, "I was poor when I was a child, and I don't remember what delicious food I ate. Later, I went to Liaodong, and I really don't know how to cook Jiangnan dishes." She asked Ning Wan carefully how to cook a few dishes.

When Ning Wan came home, Lu Tieshi patted her on the head, "How did you make it? It's different from what Brother Luo said, and the taste is ten times better than what he made." It turned out that he had discovered that Ning Wan would The way of cooking has changed a lot.

Ning Wan said: "In fact, all the dishes in the world are the same. Why do you have to make such a big one for the braised lion's head? It's troublesome to eat. I made it small. Isn't it delicious and delicious?" Convenient? And it is steamed with cabbage leaves underneath, it is more tender than ordinary boiled ones, and the cabbage leaves are soaked in meat flavor, it is even more delicious than lion's head!"

Sure enough, Lu Tieshi laughed, "That burnt eight yuan, Luo Bing made it for us back then, it was so hard that we couldn't bite it, and everyone almost beat him because they ruined a tender chicken for nothing, why? You make such tender chicken?"

"When I heard about Luo Bing's embarrassing story, I thought he was just hearing it from hearsay and never actually tried it." Ning Wan said in detail: "The tender chicken he said was cut into eight pieces and deep-fried. It is absolutely impossible to cook it with a strong fire. I thought that his family might only pick the best two legs and breast meat from the chicken, so they only cut eight pieces. After frying, there is already a layer of hard meat The skin, wouldn’t it be too hard to chew if it is heated again? It can only be preserved by simmering slowly to keep the tender chicken’s taste. It’s really good to try it today!”

After hearing this, Lu Tieshi sighed again and again, "Tomorrow I will tell Brother Luo, and I will shame him!"

It was only when Lu Tieshi and Luo Bing were laughing, but unexpectedly Luo Bing came to visit the next day, bowed to Ning Wan and said: "Today I come to apprentice!"

Ning Wan hurriedly dodged, "It's just a small way, why is Brother Luo so solemn? And you are not a person who lives in the kitchen, so why come to learn, if you want to eat any dish, just say it, I made it for you and Tie Shi Serve with wine."

Luo Bing took a deep look at Ning Wan, "Young Madam's words really pissed me off!"

Ning Wan smiled, "Since I'm married to Deputy Qianhu, I'm Brother Luo's younger sibling, so why not cook some food and drinks for you?"

A long time ago, Luo Bing knew that Lu Tieshi treated Miss Ning differently. Seeing that they were congenial, husband and wife, she couldn't help smiling, "I really want to learn cooking skills from my younger siblings."

Ning Wan didn't understand, "If the eldest brother's talent concentrates on cooking, wouldn't it be a secret investment from the underworld?"

"No!" Luo Bing smiled at Ning Wan: "I heard what Tie Shi told my younger brother and sister. The food in the world is the same, so the heavenly affairs are also the same. Therefore, governing a big country is like cooking a small fish. You must also learn to cook with the same heart as cooking a small fresh food like governing a big country."

After all, Ning Wan still didn't read much, so she was a little confused by him, so she asked Luo Bing to sit down, brought tea and said with a smile: "Then I won't be polite, let me tell you a few things I learned from cooking Bar."

"In a family, the man works hard outside, and the woman cooks at home. Before cooking, you have to think about what is suitable for you. First of all, it depends on the season. Naturally, the food in winter and summer cannot be the same. No matter who enters the house in summer, it is the most suitable food. I like to drink a bowl of well water iced mung bean soup, and I like to drink hot broth in winter. As for Chinese New Year dumplings, fried soybeans on February [-], Qingming cold food, Dragon Boat Festival dumplings, and Mid-Autumn moon cakes are all reasonable; see again The location, if you eat it at home, you can put it out in four plates and eight bowls. If you send it to the field or the army, it is of course convenient. My mother-in-law used to bring dried meat and camellia noodles to Tie Shi in the army. The reason; it also depends on the preferences of the family. As the saying goes, radish and cabbage have their own preferences. If you don’t eat mutton, you prefer to cook mutton. No matter how delicious it is, you don’t like it. It's a waste of effort..."

"The ancients said that the five grains are for nourishment, the five fruits are for help, the five animals are for the benefit, and the five vegetables are for filling. The staple food and non-staple food must be spread together, and they must be prepared according to the person. People who are thin and eat less should eat more to nourish their stomachs. Meals that invigorate the spleen; those who are overweight should eat less meat; those who are short-tempered should eat more food that relieves internal heat, women should replenish blood, and the elderly should eat soft and rotten food..."

"When it's time to cook, you must really put your heart into it, and you must not be fooled. The same thing tastes completely different from the one you don't. As long as you put in the effort, even the most ordinary things can be made very well. Taste, so there is no need to use delicacies from mountains and seas at home, ordinary meals are the most nourishing. I only look at the young people from poor families who are mostly in good health, but the children raised by rich families who eat bird’s nest every day are weak and sick..."

"If you want to make a good meal, you need to be more patient. Some dishes need to be cooked quickly, such as scrambled eggs to be tender, and there are more dishes that are not cooked until the taste is not good. For example, tea eggs, do not burn Two hours, the taste will always be worse; pickling takes a month or two, as for making sauce, it takes more than half a year from the winter beans to the sauce is ready; and wine making, ten or eight years is just waiting, urgent is urgent No way!"

Luo Bing clapped his hands and sighed: "I don't want my younger siblings to be able to tell such a truth. The world's major events and military strategies are all involved in it. I have been taught!"

(End of this chapter)