Pastoral home has a fierce wife

Chapter 181 Delicious on the Tip of the Tongue

"Can these intestines be washed in the same way as pig intestines?" Li Yu asked.

"Yes," Wang Yi and Chu Lan stood at the window, plucking the fine hairs in front of the light, trying to get rid of the fine hairs on their legs and head.

"Don't throw away these rabbit furs, they will be useful later," Wang Yi said.

Li Yu put the hair into a small dustpan, and then took the intestines to the well in the yard.

The well was dug very deep before water came out, so it was a little inconvenient to lift the water, and it took a long rope to do it.

After fetching a bucket of water, Li Yu poured the water into a wooden basin, then carried it into the kitchen, boiled the water again, and continued to clean the rabbit's heart, lungs, intestines, etc.

Wang Yi first boiled the rabbit meat with water and nutmeg for a while, filtered it, and dried the water. The first step was to remove the smell. The meaty smell of the rabbit meat became stronger and the fishy smell was less.

Then cut into pieces, then put it in the pot and smoke it with red wine for half an hour. After the taste, the rabbit meat will be red and look more attractive.

Then pick up the rabbit meat, put down the oil, nutmeg, and put the rabbit meat into the pan to stir-fry, put down the salt, five kinds of flavor seasoning powder, and add a little chili powder.

The smell of meat was so strong that the kitchen couldn't hide it, so it floated into the yard like this, making the slander move in people's stomachs, and they wanted to eat it.

After frying for a long time, add some water and boil it dry, then sprinkle some sesame seeds and peanuts to dye the rabbit meat. When it is beaten, a bowl of red and attractive rabbit meat is completed. Finally, Wang Yi added some Chopped green onions make the red rabbit meat in the white bowl more beautiful.

In fact, ginger is better at deodorizing, but ginger and rabbit meat are incompatible, and people with a bad stomach will have diarrhea after eating it, so for deodorizing, she chose boiled water and nutmeg.

In addition to this, Wang Yi made a bowl of intestine soup with rabbit intestines, adding angelica, wolfberry and other seasonings to make the rabbit intestines delicious.

With meat dishes and soup dishes, Wang Yi used carrots to stir-fry another bowl of vegetables, three dishes and one soup, and it was completed.

For the three kinds of dishes, Wang Yi used small bowls to pack some for Xiao Liuer, no matter whether Xiao Liuer could eat it now, she had to save it for the child.

Li Yu was very moved, he licked his lips, said nothing, and went to serve the dishes together.

As soon as he sat down at the table, Rong Tuo changed his previous dining attitude. In the few meals he had with them before, Wang Yi moved the chopsticks first, and then Rong Tuo followed. But this time, he picked up the chopsticks and picked up a piece of rabbit meat. Sending it to his mouth, the smell in his mouth reminded him of the incident in the kitchen in the backyard of Zuixin Building, Wang Yi used mountain persimmon sauce to add green pepper fried pork. It was an ordinary dish, but under her ingenious arrangement , became extra delicious, including the rabbit meat this time.

There are sesame powder and peanut powder seasonings, the deliciousness of the meat is highlighted by these two kinds, it really makes people want to swallow it with their tongues.

"Delicious," Rong Tuo turned his head, smiled at Wang Yi, and then went to pick up the intestines in the intestine soup. The intestines are more chewy, and there is no fishy smell after eating, and there is a faint sweetness It's sweet, and it's not sweet at all, and it's very refreshing. This means that the amount of sugar is well controlled. People like him who don't like sweets eat it now, and they are very satisfied.

This intestine soup reminds him of the pork heart soup stewed by Wang Yi. It is really delicious. He wants to eat pig heart soup again. It seems that he has to take time to go to the mountains to hunt a wild boar, which is more delicious. Domestic pigs How could my heart be so delicious?

At the dinner table, Rong Tuo could be said to be like the autumn wind sweeping the fallen leaves. He ate as fast as three people. He ate most of the food on the table in a blink of an eye. He didn't eat less of the big white rice, and he also ate four full bowls.

The three ladies at the table were a little dumbfounded.

Wang Yi held Xiao Ronglei in one hand, and couldn't help but look down at Rongtuo's stomach. How could he manage to eat half a rabbit, and then drink half a bowl of soup, eating four big rabbits? A bowl of rice?

But looking at his stomach, he didn't see any swelling!
This meal, judging by the way Rong Tuo ate, it was obvious that he was very satisfied.

"Ah, I'm so full. If Yi'er cooks every day, I might become a big fat man," Rong Tuo put down his chopsticks and couldn't help sighing.

Wang Yi was actually quite happy. It was a good thing for her food to be praised so much.

The four of them finished their meal, cleared the table, and went one by one.

Leisure days always pass quickly.

In the blink of an eye, three days have passed——

This day, Yang Li was at home, and there was finally a movement.

After Yang Cheng woke up and regained some vitality, he was kicked out of the house by Yang Lizheng.

Yang Cheng took his four-year-old son with him and had nowhere to go. At this moment, Chu Lan came over and said, "Brother Cheng, the master said that you can live in the yard where I live."

"How did this happen?!" Yang Cheng said, "You are all women, I will live in..." He stopped talking, because he thought that Rong Tuo also lived there, so he couldn't say that they were all women.

"This winter is getting colder and colder. If you stay outside like this, you will get cold. Even if you don't care about yourself, you still have to think about the child. The child is weak and can't stand the cold." Chu Lan said.

Yang Cheng felt that what Chu Lan said was right, but... thinking of his father's decisiveness, his heart sank unbearably, and he said, "If you stay with me, you may be intercepted by people in the village." Spine, in this way, you..."

"Brother Cheng, what are you talking about?" Chu Lan frowned and said, "Could it be that I still fancy something about you?"

Yang Cheng, a down-and-out man, felt warm in his heart after hearing Chu Lan's words. He felt that Yang Lizheng's home was not his home. Except for one Granny Fang, no one else was his family.

"Okay, but I want to pay the rent," Yang Cheng said.

"Sure, you go back with me first, and you tell the master yourself," Chu Lan didn't say that her contract of selling herself had been withdrawn. In her heart, Wang Yi had really become her master now.

Just like that, Yang Cheng, with a burden on his back, brought his four-year-old son with Chu Lan to Wang Yi's yard on the side of the mountain.

Sitting in the main room, Wang Yi hugged Xiao Ronglei and met Yang Cheng.

Wang Yi looked at Yang Cheng with a faint smile in his eyes.

Yang Cheng knew that he didn't think well about that matter, which not only hurt Chu Lan, but also Wang Yi's family. Fortunately, he only burned the granary two meters away from the other side, and did not burn down here where he lives, otherwise , his heart...

When facing Wang Yi with a half-smile, Yang Cheng lowered his head shamelessly.

When Wang Yi moved her eyes to the four-year-old boy beside Yang Cheng, her expression softened and she asked, "What's your name?"

"Yang Cheng." A childish voice sounded.

Deliberately leaving Yang Cheng there, she has not forgotten, the thrilling five days ago, and the matter of Xiao Ronglei taking stimulants because of her milk.

(End of this chapter)