Pastoral home has a fierce wife
Chapter 81
Chapter 81
The main ingredients of soy sauce are brewed from white beans, wheat, and bran. Wang Yi bought a bunch of them with money, put them in the black ring, and bought a bunch of jars, etc. She knew the general process and made it by herself. For the first time, it mainly depends on trial and error, and a lot of materials are wasted.
When Wang Yi returned home, Wu Cheng's family sent pork and pig intestines. This time, Wang Yi doubled the amount. After that, she will not increase the amount.
Wang Yi asked He Fang to clean it up, chop it up, leave a packet of mixed five spices, add salt, and let He Fang make sausages by himself.
The craftsmanship of this sausage made by stuffing pig small intestines is really too simple. Mrs. He Fang is very handy in the village. Fortunately, when she is at home, she does all the things at home. Wang Yi said once, and she has mastered the heat. Can make sausages independently.
Wang Yi felt relieved to go to the village and run into the mountains for more than ten days, collecting soil and seasonings on the mountains, and occasionally seeing some herbs, she would also collect them into the black ring.
After running for more than ten days, Wang Yi finally managed to get his own space out of [-] square meters, surrounded by wood, and built a simple water retaining wall, which is convenient for planting rice later.
In order not to bury the formation, Wang Yi had no choice but to divide the space into half and make the formation a separate room. However, carpentry is the most troublesome thing, and she has to learn how to build houses and walls.
Wang Yi got up in the morning and went to sell sausages and stir-fried pig intestines after morning exercise. Finally, after a month, when the child was more than eight months old, she practiced soy sauce. , Xiao Liu'er is a little scared when she sees the black soy sauce now.
Wang Yi made a few jars and put them in the black ring, took out a small jar to use, and directly marinated the stir-fried pig large intestine before frying, and the taste was even better. This time Wang Yi was almost sure that his pig The large intestine must be easy to sell. Not only does it not have the taste of pig large intestine, but it also has a fragrant chewiness, which makes the mouth feel delicious.
In the morning, Wang Yi asked He Fangshi to cook in the pot, and she was in charge of watching from the sidelines, adding seasonings by the way, and then went to the morning market with He Fangshi in the morning, and Aunt Li didn't have to hang the tape on her hand after this month Now, my hands are flexible again, but I can't do heavy work.
Wang Yi looked at the braised and stir-fried pork intestines with a smile in his eyes.
"It's a hot sale, it's a hot sale," Wang Yi didn't even yell out from the seat, but a bunch of people came here, all of them came for the sausages, because they were expensive, everyone could only buy one bunch at a time, and it wasn't enough. If you eat it, you will want to eat it next time, but you can eat too much at one time, and you can't afford it. Because of this, the sausage business lasted for a month. Instead of reducing the popularity, it became even more popular.
"Wang's sausage, unique combination, buy the sausage while it is sold out."
Wang Yi shouted and signaled He Fangshi who was pushing the cart beside him to move the stove off the cart.
The stove is a firewood stove. When you come, you have to bring a pile of firewood, but there is already carbon in it, and there is always a fire, so you don't have to bother to light it.
Putting the pot on, Wang Yi personally put part of the marinated and sliced pig intestines into the pot, fried them with oil, and added some five spices. As soon as the sausages were heated up, a stewed aroma pervaded the entire morning market. It's coming, and it's so fragrant that people can't help but salivate in their mouths.
"Delicious secret fried pork intestines, don't miss it, you won't regret eating it," Wang Yi first signaled to He Fang's warm way, and then stood together to collect the money.
The sausages sold quickly, but only after a while, half of them were sold out. However, as the smell of fried pig intestines came out, the sales of sausages slowed down, and more people gathered around the stove curiously, asking: "What's this?"
"Taste a little first," Wang Yi inserted a bit with a toothpick and handed it to curious people.
(End of this chapter)
The main ingredients of soy sauce are brewed from white beans, wheat, and bran. Wang Yi bought a bunch of them with money, put them in the black ring, and bought a bunch of jars, etc. She knew the general process and made it by herself. For the first time, it mainly depends on trial and error, and a lot of materials are wasted.
When Wang Yi returned home, Wu Cheng's family sent pork and pig intestines. This time, Wang Yi doubled the amount. After that, she will not increase the amount.
Wang Yi asked He Fang to clean it up, chop it up, leave a packet of mixed five spices, add salt, and let He Fang make sausages by himself.
The craftsmanship of this sausage made by stuffing pig small intestines is really too simple. Mrs. He Fang is very handy in the village. Fortunately, when she is at home, she does all the things at home. Wang Yi said once, and she has mastered the heat. Can make sausages independently.
Wang Yi felt relieved to go to the village and run into the mountains for more than ten days, collecting soil and seasonings on the mountains, and occasionally seeing some herbs, she would also collect them into the black ring.
After running for more than ten days, Wang Yi finally managed to get his own space out of [-] square meters, surrounded by wood, and built a simple water retaining wall, which is convenient for planting rice later.
In order not to bury the formation, Wang Yi had no choice but to divide the space into half and make the formation a separate room. However, carpentry is the most troublesome thing, and she has to learn how to build houses and walls.
Wang Yi got up in the morning and went to sell sausages and stir-fried pig intestines after morning exercise. Finally, after a month, when the child was more than eight months old, she practiced soy sauce. , Xiao Liu'er is a little scared when she sees the black soy sauce now.
Wang Yi made a few jars and put them in the black ring, took out a small jar to use, and directly marinated the stir-fried pig large intestine before frying, and the taste was even better. This time Wang Yi was almost sure that his pig The large intestine must be easy to sell. Not only does it not have the taste of pig large intestine, but it also has a fragrant chewiness, which makes the mouth feel delicious.
In the morning, Wang Yi asked He Fangshi to cook in the pot, and she was in charge of watching from the sidelines, adding seasonings by the way, and then went to the morning market with He Fangshi in the morning, and Aunt Li didn't have to hang the tape on her hand after this month Now, my hands are flexible again, but I can't do heavy work.
Wang Yi looked at the braised and stir-fried pork intestines with a smile in his eyes.
"It's a hot sale, it's a hot sale," Wang Yi didn't even yell out from the seat, but a bunch of people came here, all of them came for the sausages, because they were expensive, everyone could only buy one bunch at a time, and it wasn't enough. If you eat it, you will want to eat it next time, but you can eat too much at one time, and you can't afford it. Because of this, the sausage business lasted for a month. Instead of reducing the popularity, it became even more popular.
"Wang's sausage, unique combination, buy the sausage while it is sold out."
Wang Yi shouted and signaled He Fangshi who was pushing the cart beside him to move the stove off the cart.
The stove is a firewood stove. When you come, you have to bring a pile of firewood, but there is already carbon in it, and there is always a fire, so you don't have to bother to light it.
Putting the pot on, Wang Yi personally put part of the marinated and sliced pig intestines into the pot, fried them with oil, and added some five spices. As soon as the sausages were heated up, a stewed aroma pervaded the entire morning market. It's coming, and it's so fragrant that people can't help but salivate in their mouths.
"Delicious secret fried pork intestines, don't miss it, you won't regret eating it," Wang Yi first signaled to He Fang's warm way, and then stood together to collect the money.
The sausages sold quickly, but only after a while, half of them were sold out. However, as the smell of fried pig intestines came out, the sales of sausages slowed down, and more people gathered around the stove curiously, asking: "What's this?"
"Taste a little first," Wang Yi inserted a bit with a toothpick and handed it to curious people.
(End of this chapter)
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