Chapter 64
"Which onion are you? Why should I cook for you?" Lou Mo scolded him angrily.

"It's true that I'm not an onion, but I'm hungry!" Ye Mingjue said straightforwardly, implying that if you don't let me ask someone to set a meal, then you have to cook it for me!
I wipe!Why didn't she know that the owner of Xuesha Tower, who was always reticent and reticent, had such a brazen side!It's reasonable for him to let her as a guest cook for him, right?

But, it's not impossible to cook him a meal, Lou Mo rolled his eyes, raised his eyebrows and looked at Ye Mingjue, the meaning was obvious: it's okay to eat her cooking, but there are conditions!
Seeing this, Ye Mingjue twitched his lips helplessly: "If you have any requirements, just tell me!" After getting along these days, he knows exactly what kind of temperament Mo Chen is, and he sums it up in one sentence-absolutely do not make money-losing business!If you want her to do something, you have to offer a condition that makes her heart flutter.

Lou Mo snapped his fingers when he heard the words, very good, he finally got on the road, and he was not polite at the moment: "It's very simple, I heard that your wine is good, if you don't mind, give me two jars?" Let her have endless aftertaste, and now I think about it a little nostalgic!
Ye Mingjue seemed a little surprised. He thought she would take this opportunity to go out for a walk or something, but he didn't expect...

Facing Shang Ye Mingjue's unbelievable gaze, Lou Mo said a little amusedly: "Why, I'm afraid I have some conspiracy, but I still can't bear to part with your wine?"

"Which do you want to drink?" Ye Mingjue seemed to be in a good mood tonight, and didn't mind Lou Mo's slightly provocative tone.

Yo, she's so easy to talk to, since she's so impolite!
"As long as you can show it, I will naturally not dislike it!"

Taking retreat as an advance is indeed her usual style!Ye Mingjue thought to himself, if he said such a sentence, if he didn't bring out the good wine that he had kept for many years, wouldn't he be slapping himself in the face?
"That's natural!" Ye Mingjue readily agreed.It's just a few jars of good wine, he doesn't care about it, he wants to see how much Mo Chen can drink!

"Master Ye, why don't you go to the kitchen with me to fight, how about it?"

Lou Mo suddenly wanted to tease this unsmiling man. In such an era of "gentlemen stay away from the kitchen", people like Ye Mingjue should have never been in the kitchen. Thinking of this, the corners of Lou Mo's mouth curled up with a hint of malice smile.

"What's the matter with going!" Speaking of which, he hadn't cooked by himself for many years, but he didn't know how Mochen's cooking skills were...

In the middle of the night, the backyard kitchen was empty and pitch black.

Lou Mo pushed open the door, went to the window and lit the candle, and the whole room was brightened up immediately. She looked at the whole kitchen layout and nodded, yes, the ingredients and seasonings are all right!
"Do you have any taboos? Or taste preferences?" Lou Mo asked casually.

Ye Mingjue seemed to have thought of something, his expression suddenly became very gentle, and he said softly: "There is nothing to restrict, I am not picky eaters, but my taste is a bit more serious." After so many years, her every move, smile and every move have already been reflected in the In his mind, her taste has already become his taste...

Lou Mo glanced at him in surprise, this person has similar tastes to her, but Lou Mo did not miss the gentle look on his face just now, and told her intuitively that Ye Ming must be a person with a story!However, these have nothing to do with her, Lou Mo laughed a little self-deprecatingly, when did she start gossiping too!

Seeing the bacon hanging on the wall, Lou Mo had a flash of inspiration, and smiled at Ye Ming, "Cut the bacon for me, is it okay?" There is skill in cutting bacon, and you have to choose the direction of the texture of the knife , otherwise it will be cut into pieces, she is looking forward to Ye Mingjue's deflated appearance!

Looking at Shang Mochen's playful eyes, and then looked at the bacon hanging on the wall, Ye Mingjue quickly understood her intentions, did she want to see his jokes, it's a pity, she will be disappointed, His cooking skills were learned from others in his previous life, so he didn't take this idea seriously!
"Of course no problem!" Ye Mingjue rolled up his sleeves and picked up the kitchen knife beside him to cut.

Lou Mo smiled silently when he saw this, aside from his usual domineering appearance, sometimes he is quite cute!

Of course, Ye Mingjue has already started cutting meat, and Lou Mo will not be idle, first, he started to steam the washed rice, then took the dried small mushrooms in the basket beside him, and took warm water After soaking, I took two more eggplants here, peeled them, cut them into pieces, put them in a small basin and salted them, and cut some green onions, ginger and garlic and put them in a bowl for later use.

After finishing this, Lou Mo turned around and cracked four more eggs. After mixing well, he took two green peppers and two tomatoes and washed them. He chopped the green peppers and cut them into pieces. The tomatoes were set aside for later use.

At this time, Ye Mingjue had already cut the bacon, and the aroma of rice overflowed from the pot. Lou Mo looked at the neat rows of bacon slices in front of Ye Mingjue, and gave him an appreciative glance : "Not bad, this skill must have been practiced!"

Ye Mingjue smiled but said nothing.

Lou Mo didn't say much, and motioned him to help him watch the ignition, and then he lit another stove on his own. After the pot was hot, he put in an appropriate amount of oil, and put two spoonfuls of bright red chili sauce into it. After frying the red oil, pour in the chopped ginger and garlic, and use high heat to burst out the aroma.

At this time, Lou Mo poured the marinated eggplants into the pot, stir-fried for a while, added vinegar, soy sauce and sugar, and added an appropriate amount of water, covered the pot and smoldered for a quarter of an hour, then sprinkled some chopped green onions , put it on a plate, and a dish of fish-flavored eggplant has been completed, and it is placed on the small table behind you.

The bright red eggplant with a little green onion on it is very beautiful, not to mention the tempting fragrance that makes the index finger move!
After simply cleaning the pot, Lou Mo started the second course. He heated the sliced ​​bacon and stir-fried it in oil, then poured in the soaked shiitake mushrooms, and added two small red hot peppers. The aroma is overflowing, and within a quarter of an hour, a plate of shiitake mushrooms and bacon is out of the pan.

The remaining dish is the easiest, spicy egg!It was also Lou Mo's favorite dish in his previous life, he never got tired of eating it!Pour the beaten egg liquid into the oil pan and stir-fry. After the eggs are basically formed, add green peppers. After stirring for a while, cut the washed tomatoes directly with a knife. Stir-fry until the tomatoes are completely melted and the juice overflows.

The red tomato juice, yellow eggs, and green peppers are completely integrated into one. The color is bright and attractive, making people drool when looking at it!
Lou Mo looked at his masterpiece with satisfaction, it's not bad, let's play it normally!
 I went to donate blood today, and I lost the needle, it hurts so much!
  
 
(End of this chapter)

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