neighbors with the king

Chapter 254 Busy (4)
"It's delicious."

The servants of the Su family in the mulberry fish field were also very happy. They found that there was such a scent in their yard.

Su Qingqing was not stingy, and made soup with big bones and pig lungs, and taught the cooks to make a piece of soup. It is really a good thing to drink warm big bone soup in cold weather.

After Su Qingqing gave instructions here, she asked the maids to return to the yard of their home with the cleaned up water.

At noon, duck blood vermicelli, chives and goose intestines, and some marinated offal were placed on the dining table of the Su family.

"What is this?" Li Yuanyi was full of praise from the hot fans.

Jing Ning also hugged a bowl and ate it with kimchi.

It was the first time for Feng Yin and Nie Jingfeng to eat this kind of vermicelli soup, and they were surprised.Even if they are noble people, they have never eaten these things.

"Grandma, grandpa, grandpa, I added more ham sausage for you. These are new products in the factory. How about the taste?" Su Qingqing asked Dangui to add bone soup for them.

"Delicious, delicious." Jing Ning took a sip of the soup as if enjoying it.

"Su Qingqing, I wonder what your brain is made of?" Li Yuanyi looked at her like a gold ingot. "Don't just focus on doing business with Sixth Brother, why don't you give me some of it?"

Li Yuanchu saw with his own eyes how duck blood was made. He never imagined that Su Qingqing could really skillfully make those bloody things into such delicious dishes.

"It's almost the end of the year, and it's time for you to return to Beijing." With one sentence, Li Yuanchu successfully killed a chirping prince.

Seeing Li Yuanyi whose face turned into a pig's liver color, Su Qingqing's mood improved exceptionally.

"I did business with King Lin, and he gave me benefits. I don't know what benefits King Jin can give me? We all developed things by ourselves?" Su Qingqing looked at him with a sarcasm.

"Forget it, Su Qingqing, it's okay if the king is wrong." Under Li Yuanchu's pressure, Li Yuan didn't dare to really care about this girl.Otherwise, the skin will be peeled off.

Even if you admit your mistake, Su Qingqing will ignore him.

"Delicious, fragrant but not greasy." Because there is no toothbrush and toothpaste, Luo's teeth are not very good.Ham sausage without bones is of course a good choice for a person of her age.

"It can also be used as a snack directly and practically. If grandma likes it, she can go to the factory to take some back later. It's all made by myself. No matter how you say it, you have to take care of your family." Su Qingqing has always been very generous to her family. of.

"Su Qingqing, I want to buy some for my father and mother to try." Jing Ning is a filial child, and he is always the first to think of his parents when he has something good.

Su Qingqing felt that the reason why Prince Jing loved Jing Ning so much was probably because Prince Jing saw Jing Ning.

"Okay." Su Qingqing couldn't wait.As long as it is something sent by Jingning, in a few days, everyone in the capital will know that the Su family is going to produce something good again.Because Prince Jing loves to show off, and when he gets something, he wishes that the whole world would know that his daughter honored him with the thing.

This is free advertising, Su Qingqing would be a fool if she didn't agree.

"But I don't know how to make these fans, and I guess the cook won't either." Jing Ning frowned.

"It's okay, you can ask the cook to make pork stewed vermicelli. Be sure to add more water." Su Qingqing suggested with a smile.

"Really, so it can be eaten as a dish." Jing Ning got a solution and became happy again.

"The king intends to let the cook learn from you first, and then let him go back to Beijing to cook for the emperor and the queen. You will follow when the time comes." He looked at Li Yuanyi and assigned the task as a matter of course.

Li Yuan also wanted to say that he didn't want to leave.But when he saw Li Yuanchu's bright peach blossom eyes, there was only one word left in his mouth, "Okay."

After finishing speaking, he himself felt depressed. This was not what he had in mind.

In the afternoon, Li Yuanchu was still Su Qingqing's personal bodyguard. He hurt his heart and needed a period of rest, so this was the reason why he followed Su Qingqing.

There was one more person beside her, and Su Qingqing didn't feel that it was inconvenient.

There are more pork, chicken, duck and geese, and cured meat and bacon are about to be put on the agenda.

There is a big difference in the way of making bacon and cured meat. If the cured meat is prepared, it will be fine, but the smoked meat must be heated. If the heat is not good, the smoked food will not taste good. .

Su Qingqing started smoking with the pine branches and rice husks found by her servants. This was another new invention. Li Yuanchu squatted beside her and watched with relish.

Su Qingqing's movements are smooth and smooth, and she is very skillful at first glance.

After the fire was built, she asked someone to take special care of it, so as not to let the fire go out, nor to let the fire grow.

The workers got busy after she prepared the seasoning for the ham sausage.

Su Qingqing prepared some more and prepared to use them to make sausages. Pinellia and the others wrote down the ingredients, and they planned to come over the next day, which would save Su Qingqing from being tired.

"Miss, what are these rice noodles for?" Seeing several pots of rice noodles, Bai Zhi came over and asked.

"Make rice noodle sausage." In modern times, there are not only meat-filled hams, but also vegetarian ones.She also thought about making some vegetarian ham with bean curd.

At the end of the day, Su Qingqing was tired and her back hurt. Li Yuanchu looked angry and anxious, but there was nothing she could do about her.

"Give Fang Zi to the subordinates." Li Yuanchu couldn't stand it anymore, so he stood up and gently rubbed her shoulders.

Lonely men and lonely women, even in the sub-office, Su Qingqing was afraid of losing her tongue.

"Don't move around, you are just a child." Li Yuanchu reprimanded her.

Su Qingqing didn't dare to move when she heard the anger in his voice.Sit there honestly and let him pinch.

"Let Banxia and the others come over tomorrow." Very comfortable, Su Qingqing squinted her eyes to enjoy, and answered his question.

But on the third day, even though there was no minced meat, Su Qingqing still didn't relax, because soy products were on her agenda again.

Li Yuanchu watched a large amount of tofu turn into tofu skin, chiba, spiced tofu, and spicy tofu slices, and saw the workers seal them with oiled paper bags. He was numb at the end.But the huge business opportunities hidden in it still surprised him. As Li Yuanyi said, anything in Su Qingqing's hands seemed to be turned into silver.

Let’s talk, more than 20 days have passed, and many vegetables in the Su family’s shed can also be on the market, especially the peppers have a good harvest.At the same time, the villagers who followed Su Qingqing to build a greenhouse in the village exchanged the harvested cucumbers and peppers for a lot of money.Looking at the village without sheds, his eyes are straightened.

(End of this chapter)