100 Types of Sweet Pampered Wife

Chapter 356 Delicious Chilled Fish Fillet

Being ignored by both Luo Xiaoxi and Liu Xianli, Xia Tongxiang's expression became ugly.

She clenched her fists tightly, staring at Luo Xiaoxi and Liu Xianli coldly, she didn't speak, her heart was dark, you two just keep pretending and see who gets slapped in the face in the end.

Liu Xianli didn't move, but watched Luo Xiaoxi walk towards the ingredients area.

Everyone knew that he was waiting for Luo Xiaoxi, and wanted to fight at the same moment as the other party.

This is not mercy!
Instead, he wanted to completely crush Luo Xiaoxi.

Luo Xiaoxi stood in the ingredients area, glanced over, and then chose a few things without hesitation.

When everyone saw what she had chosen, they couldn't help being stunned.

"Winter, wax gourd?!"

That's right!

What Luo Xiaoxi chose was a big emerald green wax gourd!
The huge wax gourd was held in Luo Xiaoxi's arms, which looked very funny. It was completely different from the exquisite and high-end food they imagined.

"Hehe, this Luo Xiaoxi wants to cook a stewed wax gourd to clear the heat of food critics?"

"Hey, I thought she would cook amazing food, but who would have chosen a big wax gourd."

"The head of the ten heroes is nothing more than that."

Everyone shook their heads and sighed, very disappointed with Luo Xiaoxi's choice.

On the contrary, Liu Xianli showed a dignified expression, he didn't think that Luo Xiaoxi would act recklessly, there must be some mystery in it.

At this time, Xia Tongxiang had already sent the chilled fish fillets to the food review platform.

She has only one idea, which is to seize the opportunity and use her own food to conquer all food critics.

She wanted to erect an insurmountable wall for those two people who ignored her.

"This is the chilled fish fillet that I carefully prepared. Please enjoy it." Xia Tongxiang bowed and said confidently.

The dean nodded, very satisfied with Xia Tongxiang's chilled fish fillet. "This chilled fish fillet is top-notch in terms of knife skills and presentation. I believe the taste must be very good."

Then, he picked up a piece of fish fillet and put it directly into his mouth without any dipping sauce.

When the fish fillet enters the mouth, it is like a snowflake that melts instantly, and the freshness and coldness of the salmon spread quickly, making the whole tongue feel like the chill from winter.

"Not bad, very good." The dean was full of praise, "It is indeed a glazed knife. While ensuring the freshness of the salmon, it also has a unique cold taste, which perfectly reflects the meaning of the word cold. "

Xia Tongxiang hooked the corners of her lips, with a proud face. "Dean, please dip in the sauce and have another sip."

The dean hummed, exhaled, picked up another piece of fish fillet, and dipped it in the sauce.Just now it was just to experience the pure taste of its fillets, but this time is the real taste.

The moment the fish fillets entered the mouth, the dean's pupils shrank, and this time he felt as if he had been shocked by an electric shock.

"Wonderful, wonderful!" He exclaimed, "Originally, the taste of the fish fillet is rich enough, but after embellished with this dipping sauce, it is sour and sweet, but it adds a different kind of impact, just like winter A red sun rising in the sky. Delicious, so delicious!"

Xia Tongxiang was very satisfied with such a high evaluation.

She couldn't help but glanced at Jun Zijue, Mu Jinyang, Mr. Miao and Ling Yuan, believing that their next evaluation would not be too bad.

Jun Zijue ate a piece of fish fillet, put down his chopsticks, and said in a low voice, "The knives are top-notch, the distribution of meat and fat is quite balanced, not greasy or astringent, and this sauce makes the fish fillet even more delicious." The umami taste is brought to the extreme, and this chilled fish fillet is well done."

Xia Tongxiang's eyes lit up, and if Jun Shao could make a good one, this dish would be considered a success.

"It's a pity..." At this moment, Mr. Miao spoke.

(End of this chapter)