100 Types of Sweet Pampered Wife

Chapter 486 Duck, Chicken, Quail
"Agreed." Mu Jinyang inserted another piece of steak and put it in his mouth, not talking nonsense, directly in line with Qian Yu's comment.

For a while, Lyons' colleagues and the hotel owner all looked excited and called him one after another.

Originally, Wellington steak was already a top-level delicacy. After Lyons' careful improvement, it became this magical Wellington steak. Various feelings fit the theme of change.

This time, their Chef Lyons, must win.

Luo Xiaoxi took a glass of water, rinsed her mouth, and then looked at Joey.

Joey nodded, and then brought up his dishes.

"Tch, it turned out to be the most common roast duck, how ridiculous." When the people around saw that Joey served a duck, they couldn't help but sneered.

Duck and steak, like the poor and the rich, are not comparable at all.

"Don't laugh! It's pretty good that they can make a roast duck in such a short time." Although this person seemed to speak for Joey, it was actually just another kind of irony.

In such a short period of time, it is almost impossible to make a perfect roast duck.

Take the most classic Imperial Roast Duck as an example, the required process requires three days of preparation, otherwise the taste will definitely be much worse.

It is impossible to make a qualified roast duck within an hour.

Luo Xiaoxi looked calm, she believed that Joey would not be so stupid to make such a low-level mistake, let alone...

Is this really roast duck?

Click!

A crisp sound stunned the cynics.

They looked at Qian Yu in shock, and scratched the roast duck, and then the skin of the whole duck seemed to trigger a chain reaction, cracking continuously.

Piece after piece of golden skin fell out, revealing what was inside.

"Wow! There's another duck here?!" When everyone saw the inside, they were dumbfounded, and there was another duck inside.

"No! The outer skin is not duck skin, but puff pastry!!"

At this time, everyone remembered the details of Joey kneading the dough just now, but it was to make such a set of puff pastry to seal the duck.

It seems that this layer of puff pastry seals the delicious aroma of the duck.

When the puff pastry fell off, a strong smell of meat wafted out, constantly teasing everyone's sense of smell.

Lyons squinted his eyes and stared coldly at the unsealed duck, "Unexpectedly, she actually referred to the practice of Wellington steak and sealed the duck with puff pastry so that all its essence would not be lost. "

"However, that's all." He curled his lips with disdain.

Although Joey's approach has subverted the traditional way of cooking duck, there is still a lot of distance from his own magic Wellington steak.

With this change alone, she lost.

"Hehe, is that really the case?" Luo Xiaoxi curled her lips, looked at Joey, then picked up the knife and fork, and drew a line on the duck.

"It's chicken! I smell chicken!!"

However, as the cut deepens, the flavor grows stronger and richer.

"And the smell of quail!! My God, it's amazing how much this duck smells like."

When Luo Xiaoxi stroked to the end, a fresh smell gushed out, blending the original meaty smell into one, making people find a chance to breathe in the rich meaty smell.

(End of this chapter)