100 Types of Sweet Pampered Wife

Chapter 509 Tuna King Sashimi!

Joy doesn't have gorgeous knife skills, she disassembles, slices, and arranges all kinds of deep-sea fish steadily with one knife.

Watching her operate the Liuli knife like this, the corners of Fumatsu Goro's mouth twitched, wishing he could rush up, grab the Liuli knife, and let her see the real usage of the Liuli knife.

This kind of crappy knife technique is simply a blasphemy against Liuli knife!
"Completed!" Joey breathed a sigh of relief, then rewrapped the glazed knife and put it aside.

She glanced at the time, and there was 1 minute left, which was dangerous and dangerous.Fortunately, the sharpness of the glazed knife made her handy and increased her speed a lot.

"Hmph, I'm getting impatient." Fumatsu Goro looked at Joey with contempt, feeling very blocked.

Shouldn't she be able to master the glazed knife?Or, think of a way to take the glazed knife back!
At this time, the food critic came over and asked the two of them if they had finished the dish.

"Mr. Wensong, in view of the characteristics of sashimi, I will taste it from your side first." Food critics know very well that sashimi is a fresh taste. Wensong Goro has completed it for so long, and I believe that he will have a taste of the essence of sashimi. Influence.

"No problem." Fumatsu Goro twitched the corners of his mouth, and said proudly: "However, even after such a long time interval, my sashimi will maintain the greatest flavor."

The food critic looked down at Fumatsu Goro's sashimi, and saw a snowflake in full bloom. It was a snowflake made of fish fillets as thin as cicada's wings. It was so beautiful that people couldn't bear to eat it. .

As a professional food critic, no matter how reluctant you are, you still have to taste what you should.

The food critic picked up his chopsticks, ready to pick up a piece of fish fillet.

"Wait." Wen Songwulang stopped him, and then took a slice of lemon from the side, "This is a process that must be done before tasting."

The critics frowned. Is this to sprinkle lemon juice on the fish fillets to stimulate more umami?
Noisy! !

Fumatsu Goro squeezed, and the lemon juice flew out and fell on these snowflake-like fish fillets.

"Please enjoy, my special concoction, King Tuna Sashimi."

Embellished with lemon juice, these tuna king fillets seem to be rejuvenated, exuding a tempting fragrance.

The food critic couldn't wait to pick up a piece and put it in his mouth!

Um! !

His eyes widened and he looked shocked, "The fish fillet, which is as thin as a cicada's wings, melts on the tip of the tongue the moment it enters the mouth, like pouring a delicious clear soup on the tongue, awakening the sleeping taste buds."

"King tuna itself has a bit of fishy smell, but after embellished with lemon juice, the fishy smell disappears and is replaced by a freshness."

"Oh, I feel like I'm falling into the deep sea, and I have an amazing encounter with King Tuna."

Having received such a high evaluation from food critics, Fumatsu Goro raised the corners of his lips and looked at Joey with aloofness.

He was like a lion, staring down at Joey who was like an ant.

"Perfect, so perfect." The food critic couldn't get enough of it. If Joey hadn't tasted it yet, he really wanted to eat a few more slices. "The number one knife in country R really deserves its reputation."

To slice the flesh of King Tuna so thinly that it melts in your mouth, what an astonishing knife skill!

The food critic sighed and couldn't help worrying about Joey.

After all, they are all Chinese, and it would be too shameful to lose to a person from R country.

(End of this chapter)