The Wild Princess: The Space Farmer's Strong Counterattack

Chapter 46
"Hey! What's wrong with you guys? What happened?!" Once Qianwu and the others returned to the ancestral house, the whole family felt nervous and distressed.

"Why did you get hurt?" It looked quite heavy, but the wound had already been treated, and it was already much better.

"I met a bad guy, but my sister beat the bad guy away." Is it really good to have such a nonchalant attitude?Does this wound still hurt?

In fact, only Qianbao and Qianshuang were slightly injured, and Qianxue was still fine, at most, she took some tranquilizing medicine.But the patriarch Bao was injured, and the younger patriarch beat the bad guys away?call taxi?beat?

"Don't worry, we've all seen the doctor. Let's unload the things first, and then invite all the clansmen to help. Today is Zishu's birthday, and our own family is very lively." Well, since the patriarch himself doesn't Mind what are you waiting for.Children don't have to do much, but it is also possible to have a family banquet in their own clan. Not only does Xue's family have this condition now, but Zishu is a small patriarch, so it is necessary.

"Hey, okay, let's go find someone from the clan."

It was only at unitary hour at this time, which was still very early for Xia Tian, ​​and the sun was still high.

Qianwu bought a lot of vegetables, fruit snacks and drinks.There are more than 100 people in the Xue family, how can they have ten tables.

One soup, one snack, one watermelon, and one red egg make up four dishes.Pork, Dongbo, chicken, and fish are the basic requirements for Zhuang banquets. It is a custom here that there must be pork for happy events, and chicken for every banquet. Of course, pork is indispensable if conditions do not permit.Adding tofu and green vegetables is perfect, this is Qianwu's decision.

Southerners like light and sweet. Of course, people who eat spicy food will eat it very spicy, and there is only one kind of chili, which is the Tiantian pepper.However, few of them use chili as an ingredient in stir-fry, but eat it raw, and eat it directly with salt, which is best served with porridge.Otherwise, it is soaked in sour chili and eaten with soup powder.So Qianwu felt that there was no need for her to cook more spicy food, after all, there were the most old and young people in the family.

Qianwu bought ten catties of pork, ten chickens, ten fish and some small dried fish, ten catties of tofu and a few catties of vegetables, ten catties of dim sum, a few large watermelons, and several catties of big bones and radishes for soup.It cost five or six taels of silver.

All the clansmen from various families came over, and they would give some gifts more or less in their hands, including rice noodles, eggs, chicken and meat, cloth heads, clothes and shoes for Qianwu, etc.This is a gift from the family, and there are also small gadgets from peers, such as handkerchiefs with flowers.There are also tables, chairs and tableware that they moved from their respective homes.

The yard of the ancestral house is very large, and ten tables can be set up completely.

Three generations of women in the kitchen are already busy. Some cook water to kill chickens, some kill fish, some wash vegetables, and some wash dishes.They talked and laughed, happily and lively.

And Qian Wu was the commander in chief in the kitchen, and even did it herself.

The rice is steamed, the chicken and pork belly are stewed, and the bones and radishes are also stewed.Because the private school is next door, there will be students eating here, so there are still several groups of stoves.

The chicken is made of white-cut chicken. Just boil it until it is half-cooked, cut it into pieces and put it on the plate, and then add some sauce. Simply dice the garlic, ginger, and chili, and then fry it with oil and add some honey. Delicious sauce too.Of course, after the chicken is cooked, it is necessary to worship the ancestors on the gods first.

Dongbo is very simple. Pour flour and egg white, appropriate amount of salt, star anise, cinnamon, pepper, white cardamom, tangerine peel, grass fruit, amomum powder together, stir evenly into a slurry, and then use small dried fish to paste the flour slurry Fry it in an oil pan, drain the oil, put it in a bowl and steam it until it is cooked, and you will have a plate of golden and fragrant Dongbo.

As for the buckle meat, put the ingredients such as grass fruit, ginger, kaempferen, angelica, cumin, cloves, bay leaves, star anise, amomum, cinnamon, cumin, white cardamom, and stew with the whole pork belly until it is soft and rotten. Let it dry, then fry the skin of one end of the pork belly until crispy, then deep-fry the whole piece of pork in a large oil pan until golden, then pick up and slice it, put the cut pork belly on a plate with plum vegetables, and then take it out Go to steam and it's done.

Braised fish in soy sauce, clean up the whole fish, marinate it with salt and egg white for a while, put it in the pot and cook it until golden on both sides, pick it up and put it on a plate, then dice the ginger, garlic and red pepper and fry it with more oil to get the aroma , Just pour it on top of the cooked fish.

"Oh my god! I really know it! Cooking is so famous!" From the moment the dishes were fried, the aroma spread in the yard, and all the women with nothing to do came to watch, and the kitchen was full of people. Too hot.Seeing the clan aunts under Qianwu's guidance, vegetables, food and spices coming in and out, pots, plates and shovels clinking, they were dazzled by the sight, and the aroma burst into their nostrils, they couldn't help swallowing.

"It's so fragrant!"

"Yes! It's delicious in color and fragrance!"

"These spices are really amazing. Some of them are obviously smelly, but they are so fragrant when they are fried!"

"My family's spices are sure to sell well!"

This is the reason why Qianwu agreed to hold a clan banquet, so that everyone will have confidence in their hearts when they have seen it, and everything will be more effective with less effort if they have confidence.

(End of this chapter)