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Chapter 154 Boiled and Broth

The three chefs Chen Xiaohai, Odley, and Matsushita Daming started.

As expected by the three judges, Audley chose the cabbage salad.

It can be said that on the world's top food programs such as World Food, the dish chosen is cabbage salad, which is obviously at a disadvantage.Vegetable salad, too restrictive.But Audley is known as a genius in controlling vegetables, so how could it be that simple.

The cabbage and purple cabbage he chose are the freshest. The cabbage is green and tender, with a lot of milky white. It is extremely fresh and contains rich vitamins and minerals.The situation with purple cabbage is not much different.Such cabbage and purple cabbage are sweet and delicious when eaten raw.

Odley didn't choose to cook in a hurry, but to process the sauce.

For cabbage salad, choosing the best and freshest cabbage and purple cabbage is an important step, and there is another step that is the processing of the sauce.Different sauces lead to different tastes.

As a top chef, making salad dressing is naturally no problem.The first step in Audrey is to make salad dressing.

Matsushita Daming also started, he chose not the boiled cabbage that Ye Haolong guessed, but the shredded cabbage that is very common in China.

Shredded cabbage is not a famous dish, but it is a very popular dish.Generally, restaurants and small shops will have shredded cabbage. The choice can be spicy or oily, both of which have their own unique features.

A lot of materials were placed on the table, and we started to work.

Chen Xiaohai weighed the cabbage in his hands, and already had a plan in mind.Boiled cabbage, there are seven or eight ways to cook cabbage in the God of Cookery.One of the white burning methods made Chen Xiaohai quite fond of it.

It is recorded in the God of Cookery Book.

The most important thing in the practice of boiled cabbage is the boiled soup.The boiled soup is not ordinary boiled water, but a specially made broth.

The three chefs started.

The three cameras faced the three chefs, capturing the expressions on their faces and the movements of their hands clearly.A camera was naturally transferred to the side of the jury, and all the evaluations of the jury were accepted.

Charlie Sturt laughed and said: "Chef Audley is worthy of being called a genius who controls vegetables. The cabbage and purple cabbage he chooses are the freshest, rich in vitamins and trace elements, and are very good for the body."

Ye Haolong said: "Huh? What Matsushita Daming chose is shredded cabbage. Shredded cabbage is a very common dish in China, but it is not common in Japan. Can Chef Matsushita make it well? This dish is really exciting.”

The eldest grandson Buluo said: "Chef Matsushita is best at stir-fried vegetables, which is not common among Japanese chefs. Shredded cabbage is indeed the most suitable dish for him compared to boiled cabbage."

The host laughed and said, "What do the three of you think of Chef Chen?"

The eldest grandson Buluo looked at Chen Xiaohai's actions and said, "Chef Chen should cook boiled cabbage, and the cabbage he chose is not bad, but there is still a certain gap between Chef Audrey and Chef Matsushita."

"Whether it's cabbage salad or boiled cabbage, there are no small requirements for the freshness and refreshingness of the cabbage itself. If the cabbage itself is inferior, then this dish has already lost."

Ye Haolong said: "Mr. Changsun is right. Boiled cabbage has extremely high requirements for cabbage. Secondly, it is boiled soup. The soup used by ordinary families and small restaurants is ordinary boiled water, with some seasonings added. That's fine. These are just the taste of the seasoning and some cabbage. Some high-end hotels choose different soup ingredients, using broth."

"There are also many kinds of broth, such as seafood broth, bone broth, herbal broth, etc. Different broths have different tastes when combined with cabbage. I don't know what broth this Chef Chen chose."

Charles Sturt said: "I have also heard of the high soup in Huaxia Kingdom. Some of the top high soups have been handed down from a long time ago. Take some soup bases and add them to the new soup. The dishes made with some secret high soups have a great taste. It is extremely delicious. But he is just a child, how can he know the secret broth."

……

Chen Xiaohai, Odley, and Matsushita Daming could also hear the words of the three judges, but all three of them were concentrating on making the dishes in their hands.

a chef.

A top chef.

Be able to maintain concentration on any occasion, and be able to maintain devotion to food.

In their hearts, there is only the food in front of them.

Odley has almost finished the salad dressing. The milky white salad dressing is sticky but not thick, giving people a special aesthetic feeling.If you smell it carefully, you can smell the faint sweetness of the salad dressing, and you don't know what kind of ingredients Audrey used.

The salad dressing was almost finished, but Odley didn't continue. Instead, he chose to process the cabbage and purple cabbage and cut them into strips, each of which was almost the same thickness.Demonstrated superb knife skills.

Matsushita chose shredded cabbage, and one of his ingredients was pork.This is not ordinary pork, but special-grade pork, and the pork belly with excellent taste is chosen, which is suitable for fat and lean.

The corresponding things are processed, such as dried chili, garlic, ginger, etc., and the next step is to fry.

Chen Xiaohai, naturally made the broth as Ye Haolong said.

An auxiliary raw material commonly used in cooking. In the past, it usually refers to chicken soup. After a long time of boiling, the soup remains. When it is used to cook other dishes, it replaces water in the cooking process and adds it to dishes or soups. The purpose It is to enhance the freshness and make the taste more intense.

Stock is one of the most commonly used accessories in cooking.There are many ways to make broth, including meat and vegetables, mainly chicken broth, pig broth, beef broth, fish broth, vegetable broth, etc.

When cooking, where water needs to be added, add stock instead, and the dishes will definitely be more delicious and fragrant.As the saying goes: "No chicken is not fresh, no duck is not fragrant, no skin is not thick, no belly is not white."

Shandong cuisine is famous for its freshness, crispness and tenderness, and freshness is the first. The broth is the source of the deliciousness of Shandong cuisine. "Make good use of broth, 'no soup, no dish'" is a distinctive feature of Shandong cuisine.There are two types of broth in Shandong cuisine: milk soup and clear soup.The milk soup is made from old hens, old ducks, pigeons, pork bones, etc., and has a mellow taste; the clear soup is processed on the basis of milk soup through multiple "clearing whistle" processes, and is characterized by clear soup. Bottom, delicious.

The God of Cookery stayed in Ludi for a period of time, absorbing and digesting the broth culture and broth making, and turning it into his own.In the God of Cookery Collection and the Mortal Chapter, there are also various methods of making broth.

Chen Xiaohai chose a broth that was very suitable for cabbage.

"It should be almost there."

Chen Xiaohai smiled when he saw the steaming broth on the pot.He raised his hand and opened the lid.

(End of this chapter)