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Chapter 25 Are You Still Brewing? !

In the kitchen, Chen Xiaohai was frying twice-cooked pork, and heard what Yang Tong and Wang Xue said clearly.

Homebrew?

Wenbin Xiaochaodian has some self-brewed wine, which is rice wine.

However, drinking in these rice wine houses is not bad.If you want to actually sell it outside, it will be too different.

As for wine making, Chen Xiaohai got the wine book from the wine sage Dukang, in which there are hundreds of wine making methods, some of which are methods of accumulating wine, and methods of drinking, which cover everything.

To brew or not to brew, that is the question.

Chen Xiaohai thought about it and decided to brew this wine.

And make an aperitif if you want.

Appetizers are also called aperitifs.Drinking it before meals can stimulate appetite and increase appetite.Aperitif wine is mainly prepared by adding plant roots, stems, leaves, medicinal materials, spices, etc. to wine or distilled spirits.

There are many types of wine suitable for aperitifs. The traditional aperitifs are mostly Vermouth, Bitter Wine, and Fouzo. Most of these wines have added spices or some plant materials to increase the flavor of the wine.

Modern aperitifs are mostly blends, based on wine or spirits, with infusions of botanical ingredients added or added during distillation.

Congratulations on getting it right again.

This section is copied again.

Don't worry about these details.

The role of aperitif is to stimulate appetite and increase appetite. Simply put, people have a better appetite and eat more.

For small fried shops like this, it is of course the best thing for customers to eat more.The more they eat, the more they earn.

Ordinary winemaking may take days, tens of days, or even months.Some top fine wines are possible for years and decades.

The longer the wine is, the more mellow it is, the more mellow it is, the more fragrant it is, and the more fragrant it is, the better it tastes.

Even the aperitifs are not much different, but the aperitif Chen Xiaohai wants to brew is the aperitif recorded in the Dukang Liquor Code.This kind of aperitif, in ancient times, could only be drunk by emperors.

Moreover, the brewing process of Dukang aperitif is extremely fast, and the procedures are not cumbersome.Generally speaking, it takes one hour to brew a barrel of Aperitif du Can.

The reason why Chen Xiaohai decided to brew this Dukang aperitif was to increase the business in the store and to verify the content of the wine code.Some of the brewing methods are simply not found now.

Wang Xue walked into the kitchen: "Brother Chen, there are customers outside who want the wine we brew."

Chen Wenbin was stunned: "The wine we brew? Why do we need the wine we brew?"

Wang Xue shook her head: "I don't know, he doesn't seem to want other wine, but wants to drink our own wine."

Chen Wenbin said: "We only brew some millet wine, but this millet wine is just for drinking at home, it's very ordinary. If he wants it, get him some."

"Dad, wait a minute."

Chen Xiaohai spoke suddenly.

Chen Wenbin asked, "Xiao Hai, what's wrong?"

Chen Xiaohai said: "Can't we give him the rice wine we make ourselves?"

"Can't give it? Well, if you say you can't give it, you can't give it." Chen Wenbin said, "Wang Xue, tell the guests that we don't have our own wine."

Wang Xuedao: "Okay, I'll tell him right now."

Chen Xiaohai said: "Aunt Wang, wait a minute. Dad, I said I can't give him rice wine, and I didn't say I couldn't give him other wines."

"Other wines?" Chen Wenbin looked confused, "The only homemade wine in our store is rice wine, and there is no other wine."

While frying the vegetables, Chen Xiaohai smiled and said, "There is no other wine, we can make wine now."

Chen Wenbin said: "Even if we are brewing wine now, there is not enough time. The guests want it right away, not after a while."

Chen Xiaohai smiled and said, "Dad, don't worry, I have a way to make wine within an hour."'

Chen Wenbin was stunned and said, "Can you make wine within an hour? Wait, Xiao Hai, you still know how to make wine?"

Both Lin Fei and Wang Xue were stunned, staring at Chen Xiaohai.

This kid can still make wine? !

Although wine making is not a difficult task, it also requires skill and experience.Especially if you want to brew good wine, you need a good craft.

Chen Xiaohai smiled and said, "Did I say that I don't know how to make wine?"

Chen Wenbin was stunned. It had only been a few months since he had seen each other. When did his son learn how to cook well and brew wine?This is really going to Nanyan University, not to New Oriental?
Chen Xiaohai said: "Dad, go and get some glutinous rice and yeast powder, and I will teach you how to make wine. By the way, we also need to get some fruits, preferably grapes and apples."

Chen Wenbin responded: "Okay."

Chen Xiaohai was able to cook good dishes, which brought the small fry shop back to life.For things like brewing, you can only trust him.

After a while, Chen Wenbin brought glutinous rice, yeast powder, grapes, and apples.

Chen Xiaohai said: "Dad, you put things in like you usually make wine. Make grape juice from grapes and add it to the rice. Remember, don't put grape seeds and grape skins in, otherwise the taste will change. "

Chen Wenbin nodded: "I understand."

Grapes are a common fruit used to make wine.

Many of the various winemaking methods recorded in the wine code require grapes.

There are many kinds of grapes. As for the aperitif recorded in the wine code, the grapes used in the aperitif seem to have disappeared long ago. Chen Xiaohai can only try with ordinary grapes.

Chen Xiaohai was frying the vegetables, and Chen Wenbin was brewing the wine. Only when it was critical, would Chen Xiaohai help.

It is recorded in the wine code that some winemaking processes require special measures, including the amount of grape juice, the temperature of the flame, etc., all of which require strict consideration.

Yang Tong sat in the shop and waited.

A few dishes were served first, and he started to eat first.Fill your stomach first, and then you will have the strength to fight wine with customers later.

"It's really delicious, is this really water spinach?"

Yang Tong was filled with emotion as he ate the water spinach in front of him.There is nothing to say about the craftsmanship of this store. The chef is a world-class chef.

A phone call came.

"Manager Wang."

"That's right, it's Wenfu Road. Come in, and I'll wait for you at the door."

Yang Tong put down the phone and wiped his mouth.

"Waiter, remove these dishes from the table. Other dishes can be prepared. I'll go out for a while and I'll be right back."

Yang Tong came to the door and looked from a distance, a group of people in suits and leather shoes came over.

Among them, five men and two women.

A man in his thirties, with a small mustache, was extremely handsome.This is the client of this trip. I don't know the name, but I only know Mr. Xie.

Accompanying Mr. Xie was a short, fat, potbellied middle-aged man with a flattering face. He was the company's sales director, Wang Zhengqi.

As for the others, Mr. Xie just brought a male secretary.The rest were from the company, and they specially found two women to drink with them.

Mr. Xie took a look at the situation on Wenfu Road, and frowned slightly.He hardly ever comes to this kind of place.

Wang Zhengqi noticed Mr. Xie's expression, and scolded Yang Tong bloody in his heart.What kind of place is this, what is the status of the customer, and even a car can't come in to eat in this kind of place.

Yang Tong smiled and said, "Mr. Xie, Director Wang, this way."

Wang Zhengqi pointed at Yang Tong and cursed: "Yang Tong, don't you want to do it anymore? How can you bring Mr. Xie to this place? Hurry up and change to another place. Can food from this place be eaten?"

Yang Tongdao: "I can guarantee that the food here is absolutely delicious, and it will never disappoint Mr. Xie."

Wang Zhengqi said disdainfully, "What good food can there be in this kind of place?"

Mr. Xie glanced at Yang Tong, and said, "All the tables are booked, let's go in and have a look."

Wang Zhengqi immediately smiled and said, "Mr. Xie is right, let's go in and have a look."

Yang Tong glanced at Wang Zhengqi's back, and felt contempt in his heart, you son of a bitch.Even the bosses of different companies have to be like this.

Look at Mr. Xie, look at your appearance, there are two levels.

This restaurant is not delicious, you will know what it is when you eat it, so just wait for a slap in the face.

PS: It's been three chapters, I'm so tired, please give me some support.

(End of this chapter)