The cooking color is delicious, general, don't bite me

Chapter 18 This thing is really rare

Meng Fuling did not expect to meet Luo Jinfeng here, and her appearance was so ridiculous.

Probably because she was afraid that the sedan chair would collapse, Luo Jinfeng sat on a special chair and was carried by four yamen servants. The poor yamen servants were tall and big, but they were so tired that they were sweating profusely and panting like cows.

"You don't let me eat this or that, you're better off yourself, and you went to the restaurant to eat." Luo Jinfeng complained when she saw Meng Fuling.

Meng Fuling didn't explain that she didn't come to eat, and Xindao specially asked someone to carry her to the restaurant, as if she had a taboo?
Before she could speak, Luo Jinfeng noticed the gourd beside her, her slit-like eyes suddenly lit up, her mouth opened wide, and her saliva flowed, "Beautiful, beautiful boy!"

"Go in!" Hulu's face darkened, and he did not hide the disgust in his eyes, urging Meng Fuling to enter the restaurant.

At this time, shopkeeper Feng rushed over after hearing the news, and was very happy to see Meng Fuling, "Ms. Meng, I finally have you here."

Ever since he knew Meng Fuling's name, he had been calling her girl, but Meng Fuling didn't care, it was just a title.

"Shopkeeper Feng, the business has been very good recently?" Meng Fuling laughed seeing that the lobby on the first floor was almost full.

"It's thanks to you." Speaking of business, shopkeeper Feng smiled from ear to ear.

The two exchanged pleasantries, but ignored the huge Luo Jinfeng.

"Are you finished? Isn't it tiring to stand here and talk?" Luo Jinfeng yelled dissatisfied.

"So Miss Luo is here too." Shopkeeper Feng seemed to have just seen Luo Jinfeng.

"I heard that you have lotus roots here. They are here to eat. Serve me two large plates." Luo Jinfeng said, drooling even more fiercely, but his eyes were still glued to the gourd.

Shopkeeper Feng nodded again and again, and asked Xiao Er to lead Luo Jinfeng to the private room on the second floor, which seemed to be sending off the plague god.

Meng Fuling felt strange, what's so special about lotus root that Luo Jinfeng should come to eat it?One must know that Luo Jinfeng is too lazy to even eat a meal and has to stay on the bed.

But shopkeeper Feng seemed to dislike Luo Jinfeng very much, and Meng Fuling unconsciously asked the question.

Speaking of Luo Jinfeng, shopkeeper Feng looked disdainful, because she had to eat a lot of dishes every time, and she wanted to renege on her bill after eating.

As for the lotus root, which is very rare in this dynasty, almost no one knows how to grow it. Only the neighboring Kui Kingdom has wild lotus root, but the distance is far away, the price is too high, and the quality is poor, so it cannot be stored without the root.

Except for the rich, the common people couldn't afford it at all. This time, shopkeeper Feng's owner came back from Kui Kingdom and brought back some wild lotus root.

"Can I have a look?" Meng Fuling was very excited after hearing this, as if seeing a way of making money.

Shopkeeper Feng thought she was so excited because she had never seen it before, so he led her to the kitchen himself without thinking too much.

Hulu lacked interest and didn't like to go into the kitchen, so he didn't follow in.

"How do you guys make lotus root vegetables? How much do you sell them to customers?" Seeing that the quality of wild lotus root was really poor, Meng Fuling made up her mind.

"It's all used for stir-frying, and it's sold to customers for five taels of silver. If you can't make other tricks?" Shopkeeper Feng didn't know what Meng Fuling was thinking, and looked at her expectantly.

"How can it? It's also the first time I've seen this rare thing." Meng Fuling secretly smacked her tongue when she heard the outrageously high price, but she lied without changing her face. In fact, she can do a lot of tricks.

Shopkeeper Feng thought about it, but he was still a little disappointed, "Then what new dish are you going to make today?"

"Braised vegetables, and pineapple dishes." Speaking, Meng Fuling took out a bag of stewed ingredients from her sleeve, which was leftover from the last time she used it.

(End of this chapter)