Junior sister, she is cute and sweet
Chapter 37
Chapter 37
While the other participants were busy dying, Bi Luo actually sat there leisurely, motionless, which stunned the audience outside the venue.
"What's the matter with this person? I'm so anxious, what are you doing sitting there? Hurry up, move." There was a voice from the audience outside the venue, and they didn't understand what happened to Bi Luo?No matter what, do it first and then talk about it, how can you just sit and wait for death,
"Isn't that obvious? She doesn't know how to do it. As expected of the ten princes, this question is given by the ten princes. How can ordinary people answer it? Cooking dishes with verses. This question is very innovative, and a real master will be selected." Soon someone answered the conversation. This person spoke clearly and logically, and everyone around him nodded in agreement.
Xiao Cheng also looked at Bi Luo very anxiously, worrying for her, "Others are almost done, why hasn't she started yet?" Looking at the contestants in the arena and Qing Jue on the jury, Xiao Cheng said sympathetically with.
Suddenly Bi Luo jumped up from the chair, she thought of it, and finally made her think of it, Bi Luo started to act.
First, I quickly ran to where I got the ingredients, and selected the ingredients I needed, "Spinach, carrots, tomatoes, cabbage, vermicelli, and a proper amount of flour, as well as various condiments.
"Okay, let's start." Biluo burst into action, and started to move, the movements were fast, and the movements were very skillful, because they were skillful and fast.
"This woman was thinking of a countermeasure, and it seems that she has already figured it out, which is really surprising." The audience who spoke just now spoke again, and Bi Luo's sudden movement shocked the audience outside the venue again, and everyone's eyes fell. On Bi Luo's body.
Biluo didn't have the time to pay attention to these things at this time, and concentrated on cooking her own dishes.
"What do you think she is doing? How did she chop that spinach so finely?" A spectator noticed something wrong at a glance, and said it involuntarily.
"Hey, it's hopeless. People like this can still come to participate in the final competition? This dish is cut like this? How do you do it? Can it be eaten?" A person lamented. He didn't understand Bi Luo's approach, how could he be fooled like this? ?
I saw that Biluo added the chopped spinach to the flour that was being kneaded, and began to knead vigorously, kneading into a dough.
The audience below also suddenly realized that they were going to do something like this, and the audience who satirized Bi Luo just now also shut their mouths tightly.
Biluo continued to make, and began to knead the dough. Under Biluo's kneading, the dough became a slender strip, and the slender strip began to become thinner and longer.
When the kneading reached a length and roundness that Biluo was satisfied with, Biluo stopped, and began to cut the noodles into slender strips into pieces. At this time, the color of the noodles was no longer white, not the original color of flour. It's emerald-like crystal clear green, that's because spinach was added before.
Soon the audience saw Bi Luo's intentions, "She wants to make dumplings. This is obviously a step in making dumplings. Look at the dough cut into small pieces, which are used to make dumpling wrappers."
"That's right, that's right, that's right, that's right, it's so ingenious, you actually made the dumplings green, so appetizing." An audience swallowed involuntarily, full of praise.
Biluo really started to roll the skin. It’s not wrong to make dumplings. He rolled the skin quickly and prepared the filling before. The filling is chopped cabbage and carrot, mixed with chopped vermicelli, and added with Biluo’s secret recipe. Made with seasoning sauce, very fresh and fragrant.
The dumplings were made soon, the dumplings were put into the pan, and Biluo started to make the dipping sauce, cut the tomatoes into small pieces, poured a light layer of clear oil on the pan, after the oil was hot, poured in the tomatoes, and quickly stir-fried, Add an appropriate amount of soup stock prepared in advance, start to boil, wait for the juice to become thick, then take it out of the pot and finish.
The competition is almost over, and those who did it quickly have already completed it. Now only Bi Luo and one of the men are left busy in the field, and the others have already completed it.
Biluo's dumplings are already cooked, and they are starting to be plated.
"Do you think there is any connection between her dumplings and this time's topic? There is no connection at all? She may not be able to do this." People who love to talk are always talkative. They look at Bi Luo's dishes and shake their heads, then turn to look at others of the contestants.
"It's time." Soon there was a loud gong beating, "Dang"
Bi Luo breathed a sigh of relief, the time was just right, it was finished, looking at her masterpiece, Bi Luo smiled.
Next is the moment of life and death decision, who will go and who will stay?The curtain will be drawn soon.
The judging this time is very simple. First, the chefs from the ten imperial dining rooms will select the food that is delicious in color, fragrance, and then the person who set the question, Qing Jue, will select the final winner.
After the contestants put their works on the judging table, the top four were quickly selected, and one person was eliminated. First of all, it was not the problem of the title but the failure to meet the requirements of the judges.
Biluo is [-]% confident, so she looks at the judges with confidence, watching her dishes stand out from the crowd.
Finally, it's time to fight to the death.
Qing Jue didn't taste these four dishes at first, but looked carefully with his eyes, and soon he had the answer in his heart.
After Qing Jue had read it, he walked to the seat in the middle of the judging table and sat down. He picked up his pen and wrote a chapter about the comments on these dishes.
The head of the imperial dining room respectfully walked to Qing Jue's side, Qing Jue said a few words, the head of the imperial dining room grinned, and then he began to announce the result.
"Now, let us reveal the answer together. No.3 is Zhou Daquan. His dish is called: Riding the Wind and Breaking the Waves. The name of the dish is straightforward, and it goes straight to the question. According to the requirements of the topic, for No.3, we will give away a set of imperial kitchen utensils specially provided by our imperial dining room as a reward."
"Zhou Daquan came to the stage to receive the award, and we applauded and encouraged." The manager presided over it with ease.
"There are still three people, either No.4 or No.2 or No.2. Let us reveal No.2 first. No.[-] is Wang Dafu. His dish is called: Rain and Rain Rainbow, the name of which is simple. It is easy to understand, fully highlights the theme, and subtly reveals the requirements of the topic by tapping from the side. It is No. [-], and we will send a set of imperial kitchen utensils and a copy of the imperial cuisine recipe specially provided by our imperial dining room as a commendation."
"Wang Dafu came to the stage to receive the award, and we applauded and encouraged." At this time, the atmosphere on the scene had reached an unprecedented height, full of excitement, tension and excitement, No.1 was about to be born.
"Okay, everyone be quiet, we are now announcing No.1, No.1 is..." The manager paused here, the audience below the field held their breath, the field was quiet, no one spoke, Waiting for the next sound, quietly, for fear of missing this thrilling moment.
There was a smile on Bi Luo's face, she looked at the manager's mouth with confidence, her eyes were fixed, and she was waiting to say her name.
"No.1 is Zhang Daxi. Everyone applauds. Zhang Daxi's dish is the most suitable for the topic. The name of the dish is boating in the sea. His dish is extremely ingenious. It is definitely not comparable to ordinary people. , There is a boat in the dish, there is water, there are waves, the beauty of the artistic conception is interpreted to the ultimate perfection, the ultimate knife, the ultimate already, the ultimate delicacy, creating this excellent boating in the sea.”
The general manager said the comment concisely, but this is not his original, the original is Qing Jue, he just read it after reading what Qing Jue wrote.
"Applause encouraged Zhang Daxi to come up to accept the award, and give away a set of imperial kitchen utensils and a recipe for imperial dining specially provided by our imperial dining room, as well as a special chef's medal of ours."
There were pieces of intense applause from the audience, which could not be subsided for a long time.
"Hey, let's see, lose. If you want to bet on that weird woman, you can't lose so badly. You didn't even make it to the top three." It can't be miserable to lose.
(End of this chapter)
While the other participants were busy dying, Bi Luo actually sat there leisurely, motionless, which stunned the audience outside the venue.
"What's the matter with this person? I'm so anxious, what are you doing sitting there? Hurry up, move." There was a voice from the audience outside the venue, and they didn't understand what happened to Bi Luo?No matter what, do it first and then talk about it, how can you just sit and wait for death,
"Isn't that obvious? She doesn't know how to do it. As expected of the ten princes, this question is given by the ten princes. How can ordinary people answer it? Cooking dishes with verses. This question is very innovative, and a real master will be selected." Soon someone answered the conversation. This person spoke clearly and logically, and everyone around him nodded in agreement.
Xiao Cheng also looked at Bi Luo very anxiously, worrying for her, "Others are almost done, why hasn't she started yet?" Looking at the contestants in the arena and Qing Jue on the jury, Xiao Cheng said sympathetically with.
Suddenly Bi Luo jumped up from the chair, she thought of it, and finally made her think of it, Bi Luo started to act.
First, I quickly ran to where I got the ingredients, and selected the ingredients I needed, "Spinach, carrots, tomatoes, cabbage, vermicelli, and a proper amount of flour, as well as various condiments.
"Okay, let's start." Biluo burst into action, and started to move, the movements were fast, and the movements were very skillful, because they were skillful and fast.
"This woman was thinking of a countermeasure, and it seems that she has already figured it out, which is really surprising." The audience who spoke just now spoke again, and Bi Luo's sudden movement shocked the audience outside the venue again, and everyone's eyes fell. On Bi Luo's body.
Biluo didn't have the time to pay attention to these things at this time, and concentrated on cooking her own dishes.
"What do you think she is doing? How did she chop that spinach so finely?" A spectator noticed something wrong at a glance, and said it involuntarily.
"Hey, it's hopeless. People like this can still come to participate in the final competition? This dish is cut like this? How do you do it? Can it be eaten?" A person lamented. He didn't understand Bi Luo's approach, how could he be fooled like this? ?
I saw that Biluo added the chopped spinach to the flour that was being kneaded, and began to knead vigorously, kneading into a dough.
The audience below also suddenly realized that they were going to do something like this, and the audience who satirized Bi Luo just now also shut their mouths tightly.
Biluo continued to make, and began to knead the dough. Under Biluo's kneading, the dough became a slender strip, and the slender strip began to become thinner and longer.
When the kneading reached a length and roundness that Biluo was satisfied with, Biluo stopped, and began to cut the noodles into slender strips into pieces. At this time, the color of the noodles was no longer white, not the original color of flour. It's emerald-like crystal clear green, that's because spinach was added before.
Soon the audience saw Bi Luo's intentions, "She wants to make dumplings. This is obviously a step in making dumplings. Look at the dough cut into small pieces, which are used to make dumpling wrappers."
"That's right, that's right, that's right, that's right, it's so ingenious, you actually made the dumplings green, so appetizing." An audience swallowed involuntarily, full of praise.
Biluo really started to roll the skin. It’s not wrong to make dumplings. He rolled the skin quickly and prepared the filling before. The filling is chopped cabbage and carrot, mixed with chopped vermicelli, and added with Biluo’s secret recipe. Made with seasoning sauce, very fresh and fragrant.
The dumplings were made soon, the dumplings were put into the pan, and Biluo started to make the dipping sauce, cut the tomatoes into small pieces, poured a light layer of clear oil on the pan, after the oil was hot, poured in the tomatoes, and quickly stir-fried, Add an appropriate amount of soup stock prepared in advance, start to boil, wait for the juice to become thick, then take it out of the pot and finish.
The competition is almost over, and those who did it quickly have already completed it. Now only Bi Luo and one of the men are left busy in the field, and the others have already completed it.
Biluo's dumplings are already cooked, and they are starting to be plated.
"Do you think there is any connection between her dumplings and this time's topic? There is no connection at all? She may not be able to do this." People who love to talk are always talkative. They look at Bi Luo's dishes and shake their heads, then turn to look at others of the contestants.
"It's time." Soon there was a loud gong beating, "Dang"
Bi Luo breathed a sigh of relief, the time was just right, it was finished, looking at her masterpiece, Bi Luo smiled.
Next is the moment of life and death decision, who will go and who will stay?The curtain will be drawn soon.
The judging this time is very simple. First, the chefs from the ten imperial dining rooms will select the food that is delicious in color, fragrance, and then the person who set the question, Qing Jue, will select the final winner.
After the contestants put their works on the judging table, the top four were quickly selected, and one person was eliminated. First of all, it was not the problem of the title but the failure to meet the requirements of the judges.
Biluo is [-]% confident, so she looks at the judges with confidence, watching her dishes stand out from the crowd.
Finally, it's time to fight to the death.
Qing Jue didn't taste these four dishes at first, but looked carefully with his eyes, and soon he had the answer in his heart.
After Qing Jue had read it, he walked to the seat in the middle of the judging table and sat down. He picked up his pen and wrote a chapter about the comments on these dishes.
The head of the imperial dining room respectfully walked to Qing Jue's side, Qing Jue said a few words, the head of the imperial dining room grinned, and then he began to announce the result.
"Now, let us reveal the answer together. No.3 is Zhou Daquan. His dish is called: Riding the Wind and Breaking the Waves. The name of the dish is straightforward, and it goes straight to the question. According to the requirements of the topic, for No.3, we will give away a set of imperial kitchen utensils specially provided by our imperial dining room as a reward."
"Zhou Daquan came to the stage to receive the award, and we applauded and encouraged." The manager presided over it with ease.
"There are still three people, either No.4 or No.2 or No.2. Let us reveal No.2 first. No.[-] is Wang Dafu. His dish is called: Rain and Rain Rainbow, the name of which is simple. It is easy to understand, fully highlights the theme, and subtly reveals the requirements of the topic by tapping from the side. It is No. [-], and we will send a set of imperial kitchen utensils and a copy of the imperial cuisine recipe specially provided by our imperial dining room as a commendation."
"Wang Dafu came to the stage to receive the award, and we applauded and encouraged." At this time, the atmosphere on the scene had reached an unprecedented height, full of excitement, tension and excitement, No.1 was about to be born.
"Okay, everyone be quiet, we are now announcing No.1, No.1 is..." The manager paused here, the audience below the field held their breath, the field was quiet, no one spoke, Waiting for the next sound, quietly, for fear of missing this thrilling moment.
There was a smile on Bi Luo's face, she looked at the manager's mouth with confidence, her eyes were fixed, and she was waiting to say her name.
"No.1 is Zhang Daxi. Everyone applauds. Zhang Daxi's dish is the most suitable for the topic. The name of the dish is boating in the sea. His dish is extremely ingenious. It is definitely not comparable to ordinary people. , There is a boat in the dish, there is water, there are waves, the beauty of the artistic conception is interpreted to the ultimate perfection, the ultimate knife, the ultimate already, the ultimate delicacy, creating this excellent boating in the sea.”
The general manager said the comment concisely, but this is not his original, the original is Qing Jue, he just read it after reading what Qing Jue wrote.
"Applause encouraged Zhang Daxi to come up to accept the award, and give away a set of imperial kitchen utensils and a recipe for imperial dining specially provided by our imperial dining room, as well as a special chef's medal of ours."
There were pieces of intense applause from the audience, which could not be subsided for a long time.
"Hey, let's see, lose. If you want to bet on that weird woman, you can't lose so badly. You didn't even make it to the top three." It can't be miserable to lose.
(End of this chapter)
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