After the rebirth, the lady is full of happiness every day

Chapter 350 Bean Drum
Su Jinse smiled and said, "Father and mother, since Brother Axuan bought everything, you can accept it. This year, our family will smoke more bacon, and make more cured fish and sausages, and bring them home for Brother Axuan to eat."

"Successful success! This success!" Zhang Tiezhu nodded hastily.

That's all there is to do at home.

The corners of Ye Xiange's lips curled slightly, "Let's have some more dried pork, that's my favorite."

A joyful smile appeared on Li Hongxiang's face, "Okay! I'll ask people to make more! Do it tomorrow!"

~
In the past few days, Zhang Tiezhu and Li Hongxiang have been busy leading people to smoke bacon and fish, and make sausages, but they are very busy.

Su Jinse's four siblings are very relaxed and leisurely, playing around.

When there was nothing to do in the afternoon, Zhang Zhiqiang and Zhang Zhiwen would do a set of boxing styles, which they learned from Tang Yan. Su Jinse thought it was fun, and they also learned to play together, to strengthen their bodies and so on.

The days were so leisurely, and it was New Year's Eve in the blink of an eye. Zhang Tiezhu's family, including Ye Xiange and Tang Yan, was extremely lively.

After the New Year's Eve dinner, Su Jinse actually received a New Year's gift from Ye Xiange, which contained a lovely plum blossom jade hairpin.

Su Jinse scratched her head in embarrassment, "Brother Ah Xuan, I haven't prepared your New Year's gift yet, it will take a few days."

Ye Xiange smiled and said, "It's okay."

The sound of firecrackers was heard everywhere in the village, implying that she would say goodbye to the old year and usher in the new year. After the new year, she would be nine years old.

On the second day of the first lunar month, Zhang Tiezhu and Li Hongxiang took Zhang Yuxiu's three siblings to pay New Year's greetings, while Su Jinse stayed at home with Ye Xiange and Tang Yan.

"Little Jinse, take me to see your workshop." Tang Yan said.

It's been a few days and I haven't looked at it.

Su Jinse smiled and nodded, "Okay, I just want to see if my mother's tempeh is ready."

Su Jinse led Ye Xiange and Tang Yan to the small cooking workshop. Because the workers were on holiday during the Chinese New Year, there was no one in the workshop and the doors were locked.

But Su Jinse is equipped with a key, which is her personal key.

After entering the workshop, Su Jinse walked towards the backyard, opened a jar, and suddenly a scent of fermented soybeans wafted out, extremely strong.

When Ye Xiange and Tang Yan smelled the fragrance, their spirits lifted, and they walked over quickly.

There was a look of curiosity in Ye Xiange's eyes: "What is this?"

Tang Yan also looked curiously.

Su Jinse explained: "This is called tempeh, which is made of black beans. Its steps are more complicated. First, we need to screen the soybeans with full grains, wash and soak them, then drain the water, and then steam them, cool them and so on. Complicated steps, after the final fermentation, and then dry."

Ye Xiange's eyes lit up, "Is it just the last step?"

A smile appeared on Su Jinse's fair and lovely face, "Brother Xuan, you are so smart. These fermented soybeans can be taken out to dry tomorrow. With these fermented soybeans, you can make all kinds of canned meat."

"What are these?" Tang Yan, who was squatting aside, tore off the cover of the other jar, and asked curiously: "Why do you see that the two jars are similar, one is black soybean meal, the other is yellow soybean meal? But it smells so good!"

Not long after he had breakfast, he felt as if he was hungry when he smelled the aroma, so he couldn't help swallowing.

Su Jinse smiled and said, "This is soy bean paste, which is made from soybeans. The method of making it is similar to black tempeh. Soy bean paste can also be used for canned meat or stir-fried vegetables. They are all delicious."

(End of this chapter)