Chapter 51 She Looks So Good

"Use whatever you want." Ye Xiange handed the wine jar to Su Jinse.

Although it is only a small jar of wine, it is enough.

Su Jinse first put the cut snails in a basin, filled them with water, and scrubbed vigorously. After scrubbing several times, she poured some wine into it after the water became clear.

Su Jinse planned to let the snails spit out the mud slowly. Taking advantage of this time, she went to wash the wild vegetables Malantou and water fern that she had picked for later use. The cress was not washed, and the two vegetables were almost enough.

Then Su Jinse scraped the scales and belly of the small fish, cleaned them and put them on the plate. Although the fish is small, fortunately, there are four or five fish caught in the past two days, plus some mushrooms , the stew is just right.

Su Jinse remembered that there were some perilla and perilla in the back of her house, and the snails could be used for freshness and fragrance, so she went to pick some and came back.

After finishing all these tasks, it took a while before she came back to scrub the snails in the sink vigorously.

I saw that the originally clear water became turbid again, and after repeated washing several times, finally the water no longer became turbid, which shows that the cleaning is almost done.

Then Su Jinse started cooking.

Zhang Zhiwen was a little worried, would my sister know how to cook?

Not only Zhang Zhiwen was worried, but Ye Xiange and Tang Yan were also worried. What they were worried about was whether the little girl's cooking was edible?Look, she is not as tall as the stove!

I saw Su Jinse standing on the bench, and started cooking in a decent way. He poured oil, and when the oil was hot, he put some minced ginger and minced garlic into it, and the pot immediately burst into a burst of aroma.

At the beginning, Ye Xiange was worried that Su Jinse would not be able to do well, but now that he looked at this posture, he had the air of a chef.

While cooking, Su Jinse directed Zhang Zhiwen to add firewood to the stove.

Tang Yan watched it for a while and felt bored, so he went to play in the yard.

But Ye Xian didn't leave either, but stood aside and watched. His eyes fell on Su Jinse, and he found that although the little girl was young, she had fair skin and a pair of big and bright eyes, clear and crystal clear, which seemed to contain the stars all over the sky. , looks great.

The long and curly eyelash feathers are like cicada wings, and the facial features are exquisite and picturesque, just like the elves in the painting.

Then he looked at the handsome Zhang Zhiwen, who didn't look like a girl at all.

After the three dishes and one soup were cooked, Su Jinse was exhausted, her face and forehead were covered with sweat, she almost lost her footing and fell off the bench, Ye Xiange quickly caught her.

"Be careful."

Su Jinse fell into his generous and warm embrace, and the masculine aura of a young man rushed towards her face, making Su Jinse's heart skip a beat.

"kindness."

She nodded softly, raised her head to meet the young man's long and beautiful Danfeng eyes, and couldn't help but blushed slightly, he looks so good-looking!She is even better-looking than the national husbands of those film and television superstars in the later generations!

During the meal, Ye Xiange and Tang Yan had the chance to taste Su Jinse's handicraft, and it was too good to say anything!
Although the two vegetarian dishes are wild vegetables, they are not bitter at all, but very refreshing and delicious.

Stir-fried snails are so delicious that their tongues almost fall off. At the beginning, Ye Xiange and the three of them could not eat. Su Jinse taught them to hold the head of the snails with their hands, remove the cap, and suck it. The meat came out.

Su Jinse told them that only the first half of the three snails can be eaten, and the second half cannot be eaten.

The four of them sucked the snails and ate more and more vigorously, and their mouths were full of oil. Only Su Jinse sighed in his heart, a snail without chili has no soul.

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(End of this chapter)

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