Reborn Farmhouse: Planting Fields, Flirting with People
Chapter 173 Sweet Potato Vermicelli
Chapter 173 Sweet Potato Vermicelli (2)
One hundred catties of sweet potatoes were finally made into 21 catties of sweet potato vermicelli.
The sweet potato vermicelli was just made, so Li Mingyue couldn't wait to roll up her sleeves and cook hot and sour vermicelli.
Soak the dried vermicelli, put it into a pot and cook until it is transparent, then adjust the hot and sour sauce, salt, soy sauce, vinegar, minced ginger and garlic, and the fragrant oily spicy pepper, put the cooked vermicelli into a bowl, and sprinkle it on top Stir-fried soybeans, crushed peanuts, garnished with coriander, and a bowl of hot and sour noodles with delicious color and flavor is ready.
The familiar smell rushed over, just smelling it, Li Mingyue was already drooling, not to mention Li Mingxiang and Li Mingxiu, two snacks.
Li Mingyue made a bowl for each of the family members according to their taste.The hot and sour noodles made of sweet potato vermicelli are crystal clear, smooth and chewy, and have won unanimous praise from everyone.Li Mingzhi liked it especially, and he ate three big bowls in one go, making his belly bulging.
Early the next morning, Li Mingyue and Li Mingzhi rode to the county seat with ten catties of sweet potato vermicelli.
The Liuchen Goods Store on Yunjin Street is still doing a brisk business, with customers coming like clouds.Li Mingzhi came to deliver goods a few times, and all the guys in the store knew him. As soon as the two of them entered the door, the little guy warmly greeted him.
"The little brother of the Li family is here. You can look around as you like. If you need to buy anything, I will give you a cheaper price."
Li Mingzhi said politely: "Brother Xiaosong, let's talk to shopkeeper Chen about something. I don't know if he is in the store."
"Oh, it's unfortunate that you came. Our shopkeeper is not in the store. I'm afraid you won't come today."
It was not easy to go back and forth from Lijia Village to Yunxi County for dozens of miles. Li Mingyue didn't want to make this trip in vain, so she asked the clerk where Shopkeeper Chen's house lived, and she planned to go directly to Shopkeeper Chen's house to find someone.
Li Mingyue and Li Mingzhi went out of Liuchen Store, bought two packs of pastries at the pastry shop next door, and bought six catties of pork at the market. Home.
For the arrival of the brothers and sisters, shopkeeper Chen was also overjoyed, and enthusiastically welcomed the two to the main hall where the guests were treated, asked the maids to serve tea and snacks, and invited Mrs. Chen out to accompany them.
After exchanging pleasantries, Li Mingyue explained the purpose of her visit.
"It's said that you don't go to the Three Treasures Hall if you have nothing to do. I came here today because I want to discuss a business with shopkeeper Chen."
Last year's sausage and fried pork skin sold very well, and they were sold out in less than a month, making shopkeeper Chen a lot of money.
Until now, some people are still thinking about it, and the arrival shop comes every three days to ask if there is any stock... But it is not yet the season for making sausages... Based on the intuition of shopkeeper Chen's businessman, he guessed that it must be Fu Sheng Ji and figured out What kind of rare thing? His eyes flashed brightly, and he said with a smile: "Oh, but what kind of rare thing did you get?"
Li Mingyue didn't hold back, and took out a handful of sweet potato vermicelli from the basket and handed it to shopkeeper Chen.
"This thing is made by my family according to the ancient method in the book. It is called vermicelli. It is not rotten after a long time of cooking. It is delicious and smooth. It can be eaten, stewed, fried, or cold."
Shopkeeper Chen took the sweet potato vermicelli and checked it in his hand. There was nothing special about the appearance, but it smelled sweet and fragrant, but... "Is this thing made of sweet potato?"
Li Mingyue saw his doubts, and patiently explained: "Shopkeeper Chen, sweet potatoes are cheap, it's just a folk saying. It is also recorded in "Compendium of Materia Medica": sweet potatoes tonic, spleen and appetizer, kidney yin, people in the sea Eating long life. It can be seen that eating sweet potatoes is good for the body, no matter how bad it is, it will definitely not cause any harm.”
(End of this chapter)
One hundred catties of sweet potatoes were finally made into 21 catties of sweet potato vermicelli.
The sweet potato vermicelli was just made, so Li Mingyue couldn't wait to roll up her sleeves and cook hot and sour vermicelli.
Soak the dried vermicelli, put it into a pot and cook until it is transparent, then adjust the hot and sour sauce, salt, soy sauce, vinegar, minced ginger and garlic, and the fragrant oily spicy pepper, put the cooked vermicelli into a bowl, and sprinkle it on top Stir-fried soybeans, crushed peanuts, garnished with coriander, and a bowl of hot and sour noodles with delicious color and flavor is ready.
The familiar smell rushed over, just smelling it, Li Mingyue was already drooling, not to mention Li Mingxiang and Li Mingxiu, two snacks.
Li Mingyue made a bowl for each of the family members according to their taste.The hot and sour noodles made of sweet potato vermicelli are crystal clear, smooth and chewy, and have won unanimous praise from everyone.Li Mingzhi liked it especially, and he ate three big bowls in one go, making his belly bulging.
Early the next morning, Li Mingyue and Li Mingzhi rode to the county seat with ten catties of sweet potato vermicelli.
The Liuchen Goods Store on Yunjin Street is still doing a brisk business, with customers coming like clouds.Li Mingzhi came to deliver goods a few times, and all the guys in the store knew him. As soon as the two of them entered the door, the little guy warmly greeted him.
"The little brother of the Li family is here. You can look around as you like. If you need to buy anything, I will give you a cheaper price."
Li Mingzhi said politely: "Brother Xiaosong, let's talk to shopkeeper Chen about something. I don't know if he is in the store."
"Oh, it's unfortunate that you came. Our shopkeeper is not in the store. I'm afraid you won't come today."
It was not easy to go back and forth from Lijia Village to Yunxi County for dozens of miles. Li Mingyue didn't want to make this trip in vain, so she asked the clerk where Shopkeeper Chen's house lived, and she planned to go directly to Shopkeeper Chen's house to find someone.
Li Mingyue and Li Mingzhi went out of Liuchen Store, bought two packs of pastries at the pastry shop next door, and bought six catties of pork at the market. Home.
For the arrival of the brothers and sisters, shopkeeper Chen was also overjoyed, and enthusiastically welcomed the two to the main hall where the guests were treated, asked the maids to serve tea and snacks, and invited Mrs. Chen out to accompany them.
After exchanging pleasantries, Li Mingyue explained the purpose of her visit.
"It's said that you don't go to the Three Treasures Hall if you have nothing to do. I came here today because I want to discuss a business with shopkeeper Chen."
Last year's sausage and fried pork skin sold very well, and they were sold out in less than a month, making shopkeeper Chen a lot of money.
Until now, some people are still thinking about it, and the arrival shop comes every three days to ask if there is any stock... But it is not yet the season for making sausages... Based on the intuition of shopkeeper Chen's businessman, he guessed that it must be Fu Sheng Ji and figured out What kind of rare thing? His eyes flashed brightly, and he said with a smile: "Oh, but what kind of rare thing did you get?"
Li Mingyue didn't hold back, and took out a handful of sweet potato vermicelli from the basket and handed it to shopkeeper Chen.
"This thing is made by my family according to the ancient method in the book. It is called vermicelli. It is not rotten after a long time of cooking. It is delicious and smooth. It can be eaten, stewed, fried, or cold."
Shopkeeper Chen took the sweet potato vermicelli and checked it in his hand. There was nothing special about the appearance, but it smelled sweet and fragrant, but... "Is this thing made of sweet potato?"
Li Mingyue saw his doubts, and patiently explained: "Shopkeeper Chen, sweet potatoes are cheap, it's just a folk saying. It is also recorded in "Compendium of Materia Medica": sweet potatoes tonic, spleen and appetizer, kidney yin, people in the sea Eating long life. It can be seen that eating sweet potatoes is good for the body, no matter how bad it is, it will definitely not cause any harm.”
(End of this chapter)
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