Reborn Farmhouse: Planting Fields, Flirting with People

Chapter 202 The Workshop Starts

In order to welcome Grandpa Liu and others, Mrs. Liu slaughtered a chicken, and asked Li Mingzhi to go to the town to cut five catties of pork and bought two fish... Li Mingyue and Mrs. Liu were busy for half a day, and they prepared a table full of food. dishes.

Stewed yellow chicken, twice-cooked pork, stewed pork and cabbage vermicelli, steamed pork ribs, braised fish, cold pork skin, fried eggplant box, vegetable soup, corn cakes... Served one by one, two kang tables put together these dishes.

Mrs. Wang has lived half of her life, but she has never had such a good meal during Chinese New Year.She couldn't help but marvel again, it seems that the little sister's family is really developed.

At this moment, her stomach is full of remorse. If she had known earlier, she should have brought her daughter along with her when she came, so that she and Li Mingzhi could get closer and closer... The current Li family is a blessing.

At the dinner table, Grandpa Liu had tears in his eyes, gulping down his wine, with a gratifying smile on his face all the time.

"Brother Shou, Gui Zhi, you have today...Father is happy...Father is happy for you."

Li Shou was also quite moved. He poured a glass of wine and said to Grandpa Liu with a choked voice, "Father, don't worry, I will treat Guizhi well and respect you and my mother."

"Good! Good! Good!" Grandpa Liu said three good words in a loud voice, raised his wine glass, and drank the wine in the glass with his head raised.

This night, Weng and his son-in-law took Liu Yongqiang to accompany them, and the three of them drank until midnight before they fell asleep drunk.

Grandpa Liu was a very principled person, so he got up early the next day, regardless of Li Shou and Mrs. Liu's dissuasion, rolled up his sleeves and started to help collect sweet potatoes.

With the help of Grandpa Liu and the three of them, the purchase of sweet potatoes went smoothly.As more and more sweet potatoes piled up in the yard, Li Mingyue decided to start making vermicelli again.

Vermicelli can only be made when the weather is cold. It is the same as making sausages. It needs to be hung in the sun to dry for a long time. If it is made in hot weather, it will go rancid before it is dried.

It's October now, so I have to take advantage of this time to make more vermicelli.In mid-November, we will start making sausages.Now that the vermicelli has not opened to the market, the sausage is the signature of Fu Sang Kee, so there is no delay.Calculate the time, but it is a little late.

Li Mingzhi proposed to invite a few more people from the village to help, but Li Mingyue hesitated... After all, this is a handicraft, and vermicelli is still a rare item. If someone learns it, Fushengji will have another competitor , that's not a good thing.

Although the method of making vermicelli is simple, if the ancients do not understand the mystery, it is not easy for the ancients to copy vermicelli.

Therefore, as long as they do a good job of keeping secrets here, within at least three years, the vermicelli business will only be owned by Fu Sheng Ji.Three years later, it will be a different situation. At that time, Fu Sheng Ji will rely on the word-of-mouth and brand effect accumulated in the past three years.

Before coming up with a perfect solution, Li Mingyue can only trust her own family.

After much deliberation, Li Mingyue finally invited Li Shuanzi and Aunt Zhou's son next door to come to the house to help collect the sweet potatoes on Tuesday. Li Minglan was still in charge of keeping the accounts, Wang was in charge of distributing money, and Grandma Liu was in charge of cooking and taking care of the children.The rest of the people went to the workshop to start making vermicelli.

Fortunately, a wall was built to separate the front yard and the back yard of the Li family earlier.Once the small door is closed, no one can bother you.The front yard is bustling with sweet potatoes, and the workshop at the back is busy making vermicelli, so there is no delay in both.

　It's over today.Wow~~~ In the background, I saw that the comments in the message area were swallowed several times. If your comments are deleted for no reason, don't be glassy. It wasn't the author who deleted it, but the system occasionally swallowed it.I read every message carefully.Your support and encouragement are the driving force for me to work hard on coding. ^^
　　
　
(End of this chapter)