Reborn Farmhouse: Planting Fields, Flirting with People
Chapter 327 Setting Up a Street Stall
Chapter 327 Setting Up a Street Stall (3)
Fang Yuan sat on the side leisurely and watched, the little girl made her first deal, she seemed so happy.That small mouth, opening and closing, praised the fried pork skin to the sky. I don't know where she came up with those words, but the words were quite appropriate.
Seeing her happy made him happy too.She smirked, and he laughed too.
The stalls are set up, the morning star in the sky has not yet set, and the morning market is still very cold.
If you want to better promote vermicelli, sausage and fried pork skin, it is not enough to just set up a stall.It's one thing to look at it, but it tastes better when you eat it.
When she came, Li Mingyue was fully prepared, the stove, the copper pot, all kinds of seasonings... There was everything in the small carriage, it was simply a treasure chest for action.
The fence was walking quickly, so Li Mingyue ordered her to go to the forest outside the city to pick some larger leaves and use them as disposable bowls. As for the chopsticks, she had already prepared a lot of bamboo sticks.
Afterwards, Lixiu was in charge of watching the place, Fangyuan lit a fire, and Li Mingyue went to the vegetable market to buy a piece of pork belly and a Chinese cabbage, intending to cook a pot of delicious pork stewed noodles to attract all the foodies on the street.
The fried pork skin was also soaked in a pot, cut into strips, served with minced coriander, salt, sauce and vinegar, and then poured with fragrant oil and spicy peppers to make a large pot of red and green, brightly colored cold pig skin.
While the vermicelli was simmering on the stove, there was already a burst of meaty aroma, which made people swallow their mouths.
The cold pork skin, Li Mingyue picked some leaves from the fence, and packed some for the aunt who sells steamed buns to taste.
This cold pork skin is fragrant but not greasy, full of elasticity, smooth and chewy, no one doesn't love it, the aunt became addicted after two bites, asked Li Mingyue carefully, and planned to make a plate at night , Serve the old man at home with wine!
Gradually, the number of pedestrians on the street increased.
Those who passed by, all who passed by, had to stop and watch Li Mingyue's stall for a while. They were first attracted by the smell of pork stewed vermicelli noodles, and then they were attracted by the brightly colored cold pork skin. I saw the ingot of white snowflake silver on the open space not far away.
There were more and more people watching at the stall, Li Mingyue loudly explained the rules of the game to everyone, this way of playing is very new, however, no one has the courage to be the first to eat crabs.
Li Mingyue is not in a hurry, the aunt who sells buns next to her is in a hurry for her, a good young man, if this business can't be done, and the booth fee can't be earned back, isn't that a big loss!
Asking the people next door to help watch the steamed stuffed bun stall, the aunt waved her hand, took out five copper coins, and said boldly: "Give me five bamboo rings!"
Li Mingyue originally thought about finding someone to be a babysitter, come on, this time there is a ready-made one.
The aunt's accuracy is also good, she rolled out five times, and won two, a bundle of vermicelli and a bundle of fried pork skin.
In exchange for so many things with five cents, it was a real fortune. The onlookers were envious and ready to move.
At this time, the stewed pork vermicelli was almost ready. Li Mingyue took the leaves of the tree, picked some vermicelli, added a piece of pork belly, handed it to the aunt, and said loudly: "These foods on the sackcloth are all from Yunxi County. Specialty products, sausages sell for more than 80 yuan a catty on weekdays, vermicelli noodles cost more than 30 yuan a catty, and fried pork skin costs more than 50 yuan a catty... Today, you only need a penny and you have the opportunity to take it home. Such a good thing, Why are you still hesitating!"
(End of this chapter)
Fang Yuan sat on the side leisurely and watched, the little girl made her first deal, she seemed so happy.That small mouth, opening and closing, praised the fried pork skin to the sky. I don't know where she came up with those words, but the words were quite appropriate.
Seeing her happy made him happy too.She smirked, and he laughed too.
The stalls are set up, the morning star in the sky has not yet set, and the morning market is still very cold.
If you want to better promote vermicelli, sausage and fried pork skin, it is not enough to just set up a stall.It's one thing to look at it, but it tastes better when you eat it.
When she came, Li Mingyue was fully prepared, the stove, the copper pot, all kinds of seasonings... There was everything in the small carriage, it was simply a treasure chest for action.
The fence was walking quickly, so Li Mingyue ordered her to go to the forest outside the city to pick some larger leaves and use them as disposable bowls. As for the chopsticks, she had already prepared a lot of bamboo sticks.
Afterwards, Lixiu was in charge of watching the place, Fangyuan lit a fire, and Li Mingyue went to the vegetable market to buy a piece of pork belly and a Chinese cabbage, intending to cook a pot of delicious pork stewed noodles to attract all the foodies on the street.
The fried pork skin was also soaked in a pot, cut into strips, served with minced coriander, salt, sauce and vinegar, and then poured with fragrant oil and spicy peppers to make a large pot of red and green, brightly colored cold pig skin.
While the vermicelli was simmering on the stove, there was already a burst of meaty aroma, which made people swallow their mouths.
The cold pork skin, Li Mingyue picked some leaves from the fence, and packed some for the aunt who sells steamed buns to taste.
This cold pork skin is fragrant but not greasy, full of elasticity, smooth and chewy, no one doesn't love it, the aunt became addicted after two bites, asked Li Mingyue carefully, and planned to make a plate at night , Serve the old man at home with wine!
Gradually, the number of pedestrians on the street increased.
Those who passed by, all who passed by, had to stop and watch Li Mingyue's stall for a while. They were first attracted by the smell of pork stewed vermicelli noodles, and then they were attracted by the brightly colored cold pork skin. I saw the ingot of white snowflake silver on the open space not far away.
There were more and more people watching at the stall, Li Mingyue loudly explained the rules of the game to everyone, this way of playing is very new, however, no one has the courage to be the first to eat crabs.
Li Mingyue is not in a hurry, the aunt who sells buns next to her is in a hurry for her, a good young man, if this business can't be done, and the booth fee can't be earned back, isn't that a big loss!
Asking the people next door to help watch the steamed stuffed bun stall, the aunt waved her hand, took out five copper coins, and said boldly: "Give me five bamboo rings!"
Li Mingyue originally thought about finding someone to be a babysitter, come on, this time there is a ready-made one.
The aunt's accuracy is also good, she rolled out five times, and won two, a bundle of vermicelli and a bundle of fried pork skin.
In exchange for so many things with five cents, it was a real fortune. The onlookers were envious and ready to move.
At this time, the stewed pork vermicelli was almost ready. Li Mingyue took the leaves of the tree, picked some vermicelli, added a piece of pork belly, handed it to the aunt, and said loudly: "These foods on the sackcloth are all from Yunxi County. Specialty products, sausages sell for more than 80 yuan a catty on weekdays, vermicelli noodles cost more than 30 yuan a catty, and fried pork skin costs more than 50 yuan a catty... Today, you only need a penny and you have the opportunity to take it home. Such a good thing, Why are you still hesitating!"
(End of this chapter)
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