Reborn Farmhouse: Planting Fields, Flirting with People
Chapter 336 Novel Recipe
Chapter 336 Novel Recipe
On the east bank of Jinhe River, Jufu Tower.
"Hello, my surname is Li, a native of Yunxi County. I have been recommended by Mr. Zhang, and I am here to visit shopkeeper Wu."
Li Mingyue was still dressed as a scholar, followed by Li Xiu and Fen in black clothes.
Zhang Zhiyuan had already brought back a letter earlier, briefly introducing Li Mingzhi to his family, and stated in the letter that this Li Mingzhi is a capable person, and his family's culinary skills are superb, so he must treat him well.
Shopkeeper Wu had already told Xiao Er not to neglect a young master surnamed Li today, and he himself had been waiting in the store early.
Therefore, when Li Mingyue came to Jufulou and declared herself as her family, she was treated like a VIP.
The shop waiter still thought he was some kind of important person, and bowed a ninety-degree bow in trepidation.Then, shopkeeper Wu respectfully welcomed Mingyue into the most gorgeous private room in Jufulou.
Zhang Zhiyuan's father, Zhang Yi received her personally.
Almost as soon as Li Mingyue took his seat, one after another of exquisite dishes were brought up like flowing water. The most conspicuous one among them was the pot of Yipin Buddha Tiaoqiang, which should have just come out of the pot and was still steaming.
From these small details, it is enough to reflect the sincerity of the Zhang family.
Others gave you enough face, similarly, you should pay back one or two.
Li Mingyue is a junior, she held up the wine glass first, and made a toast to Zhang Yi in an upright manner.
"Uncle Zhang, my nephew is here for the first time, and I am grateful to you for taking care of me. I would like to toast you and wish you all the best."
"Nephew, you're being polite." Zhang Yi seemed quite happy, he raised his glass and drank it down.
The host is hospitable, the guests are courteous, and a meal is naturally a feast for the guests and host.
Next, it's time to get down to business.
Zhang Yi poured Li Mingyue a cup of hot tea with his own hands, and then said leisurely: "My son once mentioned in a letter, the truth is that my nephew has good cooking skills passed down from family, and there are many novel recipes... It’s a restaurant, so I’m very interested in this way.”
However, Li Mingyue stood up and bowed, "To be honest with my uncle, my nephew is originally a daughter. Because she is in charge of the workshop at home, she disguised herself as a man for the convenience of traveling outside. Learning cooking is a hobby, but It's just a random study, it's not a family recipe. If uncle is interested in these recipes, we can discuss it."
Zhang Yi was stunned for a moment, then smiled again and said, "Hahaha, you are straightforward, that's how you should do business."
Having said that, let's talk about the business, it's much easier.
"I'll write the names of a few dishes first. You can check them out. If you think they are suitable, you can tick them off. Then I will make these dishes. After tasting, you can make a decision."
Li Mingyue asked Xiaoer to get a pen, ink, paper and inkstone, and scribbled down a bunch of dish names on the paper, followed by the main ingredients used.About more than 20 dishes were written, most of which are big dishes, and they are not available here.
After she finished writing, Zhang Yi took it and studied it carefully, and then called shopkeeper Wu to discuss it.In the end, he picked up a pen and ticked off twelve dish names, and the fried pork chops and pickled fish mentioned in Zhang Zhiyuan's letter were also among them... But, it seems that something is missing...
"Xiao'er once mentioned in the letter that there is also a medicinal chicken soup, but it was missed?"
Zhang Zhiyuan also mentioned in the letter that the cooking of the herbal chicken soup is extremely authentic, and it is no worse than the one made by the herbal chefs in the capital.
Li Mingyue shook her head, "This recipe of medicinal chicken soup is passed down from generation to generation in my family, and I don't intend to sell it."
Sorry, I promised to release 30 chapters, but Li Mo broke his promise, there are only 15 chapters, the scumbag author really tried his best.Continue to explode tomorrow, at least 10 chapters, I will make it up as soon as possible, okay~
(End of this chapter)
On the east bank of Jinhe River, Jufu Tower.
"Hello, my surname is Li, a native of Yunxi County. I have been recommended by Mr. Zhang, and I am here to visit shopkeeper Wu."
Li Mingyue was still dressed as a scholar, followed by Li Xiu and Fen in black clothes.
Zhang Zhiyuan had already brought back a letter earlier, briefly introducing Li Mingzhi to his family, and stated in the letter that this Li Mingzhi is a capable person, and his family's culinary skills are superb, so he must treat him well.
Shopkeeper Wu had already told Xiao Er not to neglect a young master surnamed Li today, and he himself had been waiting in the store early.
Therefore, when Li Mingyue came to Jufulou and declared herself as her family, she was treated like a VIP.
The shop waiter still thought he was some kind of important person, and bowed a ninety-degree bow in trepidation.Then, shopkeeper Wu respectfully welcomed Mingyue into the most gorgeous private room in Jufulou.
Zhang Zhiyuan's father, Zhang Yi received her personally.
Almost as soon as Li Mingyue took his seat, one after another of exquisite dishes were brought up like flowing water. The most conspicuous one among them was the pot of Yipin Buddha Tiaoqiang, which should have just come out of the pot and was still steaming.
From these small details, it is enough to reflect the sincerity of the Zhang family.
Others gave you enough face, similarly, you should pay back one or two.
Li Mingyue is a junior, she held up the wine glass first, and made a toast to Zhang Yi in an upright manner.
"Uncle Zhang, my nephew is here for the first time, and I am grateful to you for taking care of me. I would like to toast you and wish you all the best."
"Nephew, you're being polite." Zhang Yi seemed quite happy, he raised his glass and drank it down.
The host is hospitable, the guests are courteous, and a meal is naturally a feast for the guests and host.
Next, it's time to get down to business.
Zhang Yi poured Li Mingyue a cup of hot tea with his own hands, and then said leisurely: "My son once mentioned in a letter, the truth is that my nephew has good cooking skills passed down from family, and there are many novel recipes... It’s a restaurant, so I’m very interested in this way.”
However, Li Mingyue stood up and bowed, "To be honest with my uncle, my nephew is originally a daughter. Because she is in charge of the workshop at home, she disguised herself as a man for the convenience of traveling outside. Learning cooking is a hobby, but It's just a random study, it's not a family recipe. If uncle is interested in these recipes, we can discuss it."
Zhang Yi was stunned for a moment, then smiled again and said, "Hahaha, you are straightforward, that's how you should do business."
Having said that, let's talk about the business, it's much easier.
"I'll write the names of a few dishes first. You can check them out. If you think they are suitable, you can tick them off. Then I will make these dishes. After tasting, you can make a decision."
Li Mingyue asked Xiaoer to get a pen, ink, paper and inkstone, and scribbled down a bunch of dish names on the paper, followed by the main ingredients used.About more than 20 dishes were written, most of which are big dishes, and they are not available here.
After she finished writing, Zhang Yi took it and studied it carefully, and then called shopkeeper Wu to discuss it.In the end, he picked up a pen and ticked off twelve dish names, and the fried pork chops and pickled fish mentioned in Zhang Zhiyuan's letter were also among them... But, it seems that something is missing...
"Xiao'er once mentioned in the letter that there is also a medicinal chicken soup, but it was missed?"
Zhang Zhiyuan also mentioned in the letter that the cooking of the herbal chicken soup is extremely authentic, and it is no worse than the one made by the herbal chefs in the capital.
Li Mingyue shook her head, "This recipe of medicinal chicken soup is passed down from generation to generation in my family, and I don't intend to sell it."
Sorry, I promised to release 30 chapters, but Li Mo broke his promise, there are only 15 chapters, the scumbag author really tried his best.Continue to explode tomorrow, at least 10 chapters, I will make it up as soon as possible, okay~
(End of this chapter)
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